Rajasthani Mirchi Vada Recipe | How to make Mirchi Vada at Home | Stuffed Mirchi Vada Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mirchi Vada Recipe in Hindi.
Do you want to learn How to make Jodhpur Style Mirchi Vada at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Jodhpur Style Mirchi Vada at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Mirchi Vada Recipe.
Ingredients of Mirchi Vada Recipe
Mirchi Vada Recipe Video
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Rajasthani Mirchi Vada Recipe | How to make Mirchi Vada at Home | Stuffed Mirchi Vada Recipe
Materials
- Coriander Seed – 2 tbsp
- Aniseed – 1 tsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Dry Mint Leaves powder – 1 tsp
- Garam Masala – 1 tsp
- Citric Acid(नींबू का सत) – 1/4 tsp
- Boiled Potatoes – 4
- Oil – 2 tbsp
- Mustard – 1/2 tsp
- Chopped Green Chili – 2
- Chopped Ginger – 1 tsp
- Red chilly powder – 1 tsp
- Turmeric – 1/4 tsp
- Prepared masala – 2 tbsp
- Salt as per taste
- Black Salt – 1/2 tsp
- Powder Sugar – 1/4 tsp
- Chopped Coriander
- Gram flour – 1.5 cup
- Turmeric powder- 2 pinch
- Carom Seed – 1/2 tsp
- Hot Oil – 2 tbsp
Instructions
- To make the amazing Mirchi Vada, place a pan on medium flame, add 2 tbsp of coriander seeds, one tsp of Aniseed, and roast everything until aromatic.
- After all ingredients turn aromatic, turn off the flame and let them cool.
- Next step – take a crushed, add all roasted ingredients, 1/4 tsp of asafoetida, 1 tsp of mint powder, 1 tsp of garam masala, 1/4 tsp of citric acid(Taatri), and crush everything well.
- Next step – take four boiled potatoes and roughly mash them.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds, two chopped green chilli, 1 tsp of chopped ginger, and roast a little.
- Next step – add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 2 tbsp of prepared masala, and roast everything.
- After 30-40 seconds, add crushed potato, salt as per taste, 1/2 tsp of black salt, and 1/4 tsp of sugar, mix well and roast for 3-4 minutes.
- After 3-4 minutes, turn off the flame, add chopped coriander and mix well.
- Next step – take a bowl, add 1.5 cups of gram flour, salt as per taste, two pinches of turmeric powder, 1/2 tsp of red chilli powder, and 1/2 tsp of crushed carom seeds, and mix everything well.
- Next step – little by little, add water, mix well and prepare a medium thick batter.
- Next step – cover the batter and let it rest for 5 minutes.
- Next step – take large green chillies and make a cut on them.
- Next step – remove the seeds from the chillies.
- Next step – fill the prepared stuffing tightly into the chillies.
- Next step – add 2 tbsp of hot oil into prepared gram flour batter, and whisk well in one direction until the batter turns to light.
- Next step – one by one, dip prepared Mirchi Vada into the gram flour batter and left them in hot oil.
- Now fry your Mirchi Vada on medium flame until your Mirchi Vada turns golden.
- After the Mirchi Vada turns golden, transfer them to a plate and fry the next batch.
- Now your perfect Mirchi Vada is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mirchi Vada Recipe in Hindi.
Mirchi Vada Recipe – Step By Step
1 – To make the amazing Mirchi Vada, place a pan on medium flame, add 2 tbsp of coriander seeds, one tsp of Aniseed, and roast everything until aromatic.
2 – After all ingredients turn aromatic, turn off the flame and let them cool.
3 – Next step – take a crushed, add all roasted ingredients, 1/4 tsp of asafoetida, 1 tsp of mint powder, 1 tsp of garam masala, 1/4 tsp of citric acid(Taatri), and crush everything well.
4 – Next step – take four boiled potatoes and roughly mash them.
5 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
6 – After the oil is hot, add 1/2 tsp of mustard seeds, two chopped green chilli, 1 tsp of chopped ginger, and roast a little.
7 – Next step – add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 2 tbsp of prepared masala, and roast everything.
8 – After 30-40 seconds, add crushed potato, salt as per taste, 1/2 tsp of black salt, and 1/4 tsp of sugar, mix well and roast for 3-4 minutes.
9 – After 3-4 minutes, turn off the flame, add chopped coriander and mix well.
10 – Next step – take a bowl, add 1.5 cups of gram flour, salt as per taste, two pinches of turmeric powder, 1/2 tsp of red chilli powder, and 1/2 tsp of crushed carom seeds, and mix everything well.
11 – Next step – little by little, add water, mix well and prepare a medium thick batter.
12 – Next step – cover the batter and let it rest for 5 minutes.
13 – Next step – take large green chillies and make a cut on them.
14 – Next step – remove the seeds from the chillies.
15 – Next step – fill the prepared stuffing tightly into the chillies.
16 – Next step – add 2 tbsp of hot oil into prepared gram flour batter, and whisk well in one direction until the batter turns to light.
17 – Next step – one by one, dip prepared Mirchi Vada into the gram flour batter and left them in hot oil.
18 – Now fry your Mirchi Vada on medium flame until your Mirchi Vada turns golden.
19 – After the Mirchi Vada turns golden, transfer them to a plate and fry the next batch.
20 – Now your perfect Mirchi Vada is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mirchi Vada Recipe in Hindi.
