Instant Sambhar Medu Vada Recipe | Sambhar Medu Vada Recipe with leftover Dal Chawal – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Sambhar Medu Vada Recipe in Hindi.
Do you want to learn How to make the amazing Instant Sambhar Medhu Vada with leftover Toor Dal & Rice? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the most amazing Instant Sambhar Medu Vada at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Leftover Dal Chawal Sambhar Medu Vada Recipe.
Ingredients of Instant Sambhar Medu Vada Recipe
For Medu Vada
For Sambhar
Instant Sambhar Medu Vada Recipe Video
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Instant Sambhar Medu Vada Recipe | Sambhar Medu Vada Recipe with leftover Dal Chawal
Materials
For Medu Vada
- Cooked Rice- 1.5 cup
- Semolina – 5 tbsp
- Rice flour – 2 tbsp
- water – 4 tbsp
- Chopped Green Chili – 1 tsp
- Chopped Ginger -1 tsp
- Chopped Curry Leaves
- Asafoetida – 2 Pinch
- Cumin seeds – 1 tsp
- Salt as per Taste
- Chopped Coriander
- Baking Soda – 1/4 tsp
For Sambhar
- Tur/Arhar Dal
- Oil – 1 tbsp
- Mustard Seed – 1 tbsp
- Fenugreek Seed – 1/4 tsp
- Curry Leaf
- Dried Red Chili – 2 to 3
- Chopped Onion in Petals – 1
- Chopped Bottle Gourd – 1/4 cup
- Beans – 2 tbsp
- Chopped Carrot – 1
- Chopped Tomato – 1
- Turmeric Powder – 1 tsp
- Coriander powder – 1 tsp
- Kashmiri Red chilli powder – 2 tsp
- Sambhar masala-2 tbsp
- Water – 2 cup
- Tamarind juice – 1 tbsp
Instructions
Instant Medu Vada Recipe
- To make the amazing Sambhar Medu Vada, take Leftover Cooked Dal & Rice.
- Next step – take a grinding jar, add 1.5 cups of Leftover cooked rice, 4 tbsp of curd, 5 tbsp of semolina, and 2 tbsp of rice flour.
- Next step – grind well on the pulse, make a fine paste(add water if required) and transfer it to a bowl.
- Next step – add finely chopped green chilli, 1 tsp of finely chopped ginger, chopped curry leaves, two pinches of asafoetida, 1 tsp of cumin seeds, salt as per taste, finely chopped coriander, and 1/4 tsp of baking soda.
- Next step – mix everything well and prepare a thick mixture.
- Next step – cover the mixture and let it rest for 5 minutes.
- After 5 minutes, check the mixture, and one by one, prepare small Medu vada.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, add prepared Medu Vada into hot oil and fry well on low to medium flame.
- After some time, flip all Medu vada and roast until they turn golden and crispy.
- After the Medu vada turns golden and crispy, transfer them to a plate and fry the next batch.
- Now, your perfect Medu Vada is completely ready.
Instant Sambhar Recipe
- To make the Instant Sambhar with Leftover Toor dal, place a kadhai on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, one pinch of asafoetida, 1/4 tsp of fenugreek seeds, chopped curry leaves, two dry red chillies, and saute everything well.
- Next step – add one chopped onion(in petals), 1/4 cup of chopped bottle gourd, 2 tbsp of chopped beans, one chopped carrot, 2-3 green chilli, and one red chilli, and roast everything well.
- After the vegetables turn a little soft, add one chopped tomato, salt as per taste, and roast well until tomatoes turn mushy.
- After the tomatoes turn mushy, add 1/4 tsp turmeric powder, 1 tsp coriander powder, and 2 tsp Kashmiri red chilli powder, and mix well.
- Next step – add 2 tbsp of sambhar masala, mix well and cook for 30 seconds.
- After 30 seconds, add 1 cup of cooked Toor Dal, 2 cups of water, and 1 tbsp of tamarind water, and mix everything well.
- Next step – close the lid and cook for 5 minutes on low to medium flame.
- After 5 minutes, turn off the flame and garnish it with chopped coriander.
- Now your amazing Instant Sambhar Medu Vada is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Sambhar Medu Vada Recipe in Hindi.
Instant Sambhar Medu Vada Recipe – Step By Step
1 – To make the amazing Sambhar Medu Vada, take Leftover Cooked Dal & Rice.
2 – Next step – take a grinding jar, add 1.5 cups of Leftover cooked rice, 4 tbsp of curd, 5 tbsp of semolina, and 2 tbsp of rice flour.
3 – Next step – grind well on the pulse, make a fine paste(add water if required) and transfer it to a bowl.
4 – Next step – add finely chopped green chilli, 1 tsp of finely chopped ginger, chopped curry leaves, two pinches of asafoetida, 1 tsp of cumin seeds, salt as per taste, finely chopped coriander, and 1/4 tsp of baking soda.
5 – Next step – mix everything well and prepare a thick mixture.
6 – Next step – cover the mixture and let it rest for 5 minutes.
7 – After 5 minutes, check the mixture, and one by one, prepare small Medu vada.
8 – Next step – place a pan on flame, add oil for frying, and heat well.
9 – After the oil is hot, add prepared Medu Vada into hot oil and fry well on low to medium flame.
10 – After some time, flip all Medu vada and roast until they turn golden and crispy.
11 – After the Medu vada turns golden and crispy, transfer them to a plate and fry the next batch.
12 – Now, your perfect Medu Vada is completely ready.
Instant Sambhar Recipe
1 – To make the Instant Sambhar with Leftover Toor dal, place a kadhai on flame, add 1 tbsp of oil, and heat well.
2 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, one pinch of asafoetida, 1/4 tsp of fenugreek seeds, chopped curry leaves, two dry red chillies, and saute everything well.
3 – Next step – add one chopped onion(in petals), 1/4 cup of chopped bottle gourd, 2 tbsp of chopped beans, one chopped carrot, 2-3 green chilli, and one red chilli, and roast everything well.
4 – After the vegetables turn a little soft, add one chopped tomato, salt as per taste, and roast well until tomatoes turn mushy.
5 – After the tomatoes turn mushy, add 1/4 tsp turmeric powder, 1 tsp coriander powder, and 2 tsp Kashmiri red chilli powder, and mix well.
6 – Next step – add 2 tbsp of sambhar masala, mix well and cook for 30 seconds.
7 – After 30 seconds, add 1 cup of cooked Toor Dal, 2 cups of water, and 1 tbsp of tamarind water, and mix everything well.
8 – Next step – close the lid and cook for 5 minutes on low to medium flame.
9 – After 5 minutes, turn off the flame and garnish it with chopped coriander.
10 – Now your amazing Instant Sambhar Medu Vada is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Sambhar Medu Vada Recipe in Hindi.
