All Purpose Gravy Curry Base Recipe | How to make Gravy Curry Base | Easy Gravy Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – All Purpose Gravy Curry Base Recipe in Hindi.
Do you want to learn How to make the most amazing and perfect All-Purpose Gravy Curry Base at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the amazing All-Purpose Gravy Curry Base at your Home without any mistake or difficulty. Once you makes this all purpose gravy curry base, you will be able to make more than 100 Sabji/Gravy with the 100% authentic hotel-style taste.
So without wasting any time, let’s start this All-Purpose Gravy Curry Base Recipe.
Ingredients of All Purpose Gravy Curry Base Recipe
All Purpose Gravy Curry Base Recipe Video
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All Purpose Gravy Curry Base Recipe | How to make Gravy Curry Base | Gravy base Recipe
Materials
- Oil – 5 tbsp
- Bay Leaf – 3
- Black Cardamom
- Cardamom – 4 to 5
- Black Peppercorns – 1/2 tsp
- Cinnamon Stick
- Cloves/Laung -4
- Cumin Seed/Jeera – 1 tsp
- Chopped Onion - 5
- Ginger garlic paste – 1 tbsp
- Chopped Green Chili
- Chopped Tomato -5
- Salt – 1 tbsp
- Turmeric Powder – 1 tbsp
- Kashmiri Red chilly powder – 2 tbsp
- Coriander powder
- Cumin Powder – 1 tbsp
- Cashew nut – 50 grams
- Peas/matar – 1 cup
- Chopped Coriander
- Chopped Ginger
- Kasuri methi -1 tsp
- garam masala -1/4 tsp
- Silted Green Chili Cream -3 tsp
Instructions
- To make the perfect All-Purpose Gravy Curry Base, place a heavy-based pan on flame, add 5 tbsp of oil, and heat well.
- After the oil is hot, add three bay leaves, one big cardamom, five green cardamoms, 1/2 tsp of peppercorn, one cinnamon stick, four cloves & 1 tsp of cumin seeds, and saute everything a little.
- Next step – add five finely chopped onions and roast well on high flame until golden.
- After the onion turns golden, turn the flame to medium, add 1 tsp of ginger garlic paste and mix well.
- Next step – add finely chopped green chilli, mix well, and roast on medium flame.
- Next step – add five chopped tomatoes, 1 tbsp of salt, and cook on high flame with a closed lid.
- Next step – take a small bowl, add 1 tbsp of turmeric powder, 2 tbsp of Kashmiri red chilli powder, 2 tbsp of coriander powder, and 1 tbsp of cumin powder.
- Next step – add water, mix well and prepare a paste.
- After the gravy releases the oil, add the prepared masala mixture, mix well and cook for 2-3 minutes.
- After 2-3 minutes, add 5 tbsp of cashew paste(take 5 tbsp of cashew, boil in water for 5 minutes, after that make a fine paste), mix well and cook.
- After 2-3 minutes, turn off the flame, add silted green chilli and chopped coriander and mix well.
- Now your amazing All-Purpose gravy Curry is completely ready, and you can store it for ten days in the fridge or 30 days in the freezer.
Instant Matar Masala Curry Recipe
- To use this All Purpose Gravy Curry Base, place a pan on flame, add two big spoons of prepared All-Purpose Gravy Curry Base, and heat a little.
- Next step – 1 cup of add frozen peas, mix well and cook for 2 minutes.
- After the gravy releases the oil, add little water and mix well.
- Next step – add salt as per taste, 1/4 tsp of garam masala, 1 tsp of Kasuri methi, and mix well.
- Next step – close the lid and cook for 2 minutes.
- After 2 minutes, turn off the flame, your Instant Matar Masala Curry is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – All Purpose Gravy Curry Base Recipe in Hindi.
All Purpose Gravy Curry Base Recipe – Step By Step
1 – To make the perfect All-Purpose Gravy Curry Base, place a heavy-based pan on flame, add 5 tbsp of oil, and heat well.
2 – After the oil is hot, add three bay leaves, one big cardamom, five green cardamoms, 1/2 tsp of peppercorn, one cinnamon stick, four cloves & 1 tsp of cumin seeds, and saute everything a little.
3 – Next step – add five finely chopped onions and roast well on high flame until golden.
4 – After the onion turns golden, turn the flame to medium, add 1 tsp of ginger garlic paste and mix well.
5 – Next step – add finely chopped green chilli, mix well, and roast on medium flame.
6 – Next step – add five chopped tomatoes, 1 tbsp of salt, and cook on high flame with a closed lid.
7 – Next step – take a small bowl, add 1 tbsp of turmeric powder, 2 tbsp of Kashmiri red chilli powder, 2 tbsp of coriander powder, and 1 tbsp of cumin powder.
8 – Next step – add water, mix well and prepare a paste.
9 – After the gravy releases the oil, add the prepared masala mixture, mix well and cook for 2-3 minutes.
10 – After 2-3 minutes, add 5 tbsp of cashew paste(take 5 tbsp of cashew, boil in water for 5 minutes, after that make a fine paste), mix well and cook.
11 – After 2-3 minutes, turn off the flame, add silted green chilli and chopped coriander and mix well.
12 – Now your amazing All-Purpose gravy Curry is completely ready, and you can store it for ten days in the fridge or 30 days in the freezer.
Instant Matar Masala Curry Recipe
1 – To use this All Purpose Gravy Curry Base, place a pan on flame, add two big spoons of prepared All-Purpose Gravy Curry Base, and heat a little.
2 – Next step – 1 cup of add frozen peas, mix well and cook for 2 minutes.
3 – After the gravy releases the oil, add little water and mix well.
4 – Next step – add salt as per taste, 1/4 tsp of garam masala, 1 tsp of Kasuri methi, and mix well.
5 – Next step – close the lid and cook for 2 minutes.
6 – After 2 minutes, turn off the flame, your Instant Matar Masala Curry is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – All Purpose Gravy Curry Base Recipe in Hindi.
