Mango Halwa Recipe | How to make Mango Halwa at Home | Mango Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mango Halwa Recipe in Hindi.
Do you want to learn How to make the most special and super Tasty Mango Halwa at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the tastiest Mango Halwa at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Mango Halwa Recipe.
Ingredients of Mango Halwa Recipe
Mango Halwa Recipe Video in Hindi
Trending Post
Mango Halwa Recipe | How to make Mango Halwa at Home | Mango Barfi Recipe
Materials
- Chopped mango – 1.5 cup
- Sugar – 3/4 cup
- Custard powder – 1/2 cup
- water – 1 cup
- Ghee – 4 tbsp
- Chopped Almonds
- Chopped Cashew nut
Instructions
- To make the Perfect Mango Halwa, take two mangoes.
- Next step – peel the mangoes and cut the them into small pieces.
- Next step – take a grinding jar, add mango pieces, 3/4 cup of sugar, and grind well.
- Next step – add 1/2 cup of vanilla custard powder and churn well again.
- Next step – take a kadhai and add prepared mango paste into it.
- Next step – add 1 cup of water and mix well.
- Next step – take a cake tin, place a butter paper and grease it with ghee/oil.
- Next step – place the kadhai on flame, stir continuously and cook until it turns thick and shiny.
- After 4-5 minutes, add 1 tbsp of ghee, mix well and cook.
- After the halwa absorb the ghee, add 1 tbsp of ghee and mix well.
- After the halwa absorb the ghee, add 1 tbsp of ghee and mix well.
- After the Halwa leaves the pan, add chopped cashew & almonds, 1/2 tsp of cardamom powder, and mix everything well.
- Now turn off the flame, transfer the Halwa into the greased tin, and spread well.
- Next step – keep the tin in the fridge for 1 hour.
- After 1 hour, take out halwa from the fridge and cut it into pieces.
- Now your amazing Mango Halwa is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mango Halwa Recipe in Hindi.
Mango Halwa Recipe – Step By Step
1 – To make the Perfect Mango Halwa, take two mangoes.
2 – Next step – peel the mangoes and cut the them into small pieces.
3 – Next step – take a grinding jar, add mango pieces, 3/4 cup of sugar, and grind well.
4 – Next step – add 1/2 cup of vanilla custard powder and churn well again.
5 – Next step – take a kadhai and add prepared mango paste into it.
6 – Next step – add 1 cup of water and mix well.
7 – Next step – take a cake tin, place a butter paper and grease it with ghee/oil.
8 – Next step – place the kadhai on flame, stir continuously and cook until it turns thick and shiny.
9 – After 4-5 minutes, add 1 tbsp of ghee, mix well and cook.
10 – After the halwa absorb the ghee, add 1 tbsp of ghee and mix well.
11 – After the halwa absorb the ghee, add 1 tbsp of ghee and mix well.
12 – After the Halwa leaves the pan, add chopped cashew & almonds, 1/2 tsp of cardamom powder, and mix everything well.
13 – Now turn off the flame, transfer the Halwa into the greased tin, and spread well.
14 – Next step – keep the tin in the fridge for 1 hour.
15 – After 1 hour, take out halwa from the fridge and cut it into pieces.
16 – Now your amazing Mango Halwa is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mango Halwa Recipe in Hindi.
