Aloo Sooji Cheela Recipe | How to make Aloo Sooji Cheela at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Sooji Cheela Recipe in Hindi.
Do you want to know how to make easy and amazing Aloo Sooji Cheela at your Home? If yes, then do not miss this post?
In this post, you will see an easy and step by step recipe to make the most amazing Aloo Sooji Cheela at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Cheela Recipe.
Ingredients of Aloo Sooji Cheela Recipe
Aloo Sooji Cheela Recipe Video
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Aloo Sooji Cheela Recipe | How to make Aloo Sooji Cheela at Home | Easy Breakfast Recipe
Materials
- Boiled Potatoes – 4 pcs
- Sooji – 200 Grams
- Besan – 1/2 cup
- Ajwain – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Finely chopped tomato – 1 pcs
- Finely chopped green chilli – 2 pcs
- Coriander leaves
- Garam masala – 1/4 tsp
- Asafoetida – 1 pinch
- Salt as per taste
- Oil for cooking
Instructions
- To make the Instant & Tasty Aloo Sooji Cheela, take a bowl, add 4 boiled potatoes and mash them well.
- Next step – add 200 grams of sooji, 1/2 cup of gram flour, 1/2 tsp of ajwain, 1/2 tsp of cumin seeds, 1/2 tsp of turmeric powder, and salt per taste.
- Next step – add a pinch of asafoetida, 1/4 tsp of garam masala, and mix everything well.
- Next step – little by little, add water and prepare a thick batter.
- Next step – add finely chopped green chilli, chopped coriander leaves, and finely chopped tomato and mix everything well.
- Next step – add water as required, mix well and prepare a medium thick batter.
- Now cover the batter and let it rest for 5 minutes.
- After 5 minutes, check the batter, and add little water if your batter turns thick.
- Next step – place a Tawa on flame, grease it with oil and heat well.
- After the Tawa turns hot, add 1 ladle full of batter to the Tawa and spread well in one direction.
- Next step – sprinkle some drops of oil, close the lid and cook well for 2 minutes on low flame.
- After 2 minutes, remove the lid, and flip the Cheela.
- Next step – sprinkle some drops of oil, and roast well for 2 minutes.
- After 2 minutes, transfer the Cheela to a plate and roast the next Cheela.
- Now your amazing & tasty Aloo Sooji Cheela are completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Sooji Cheela Recipe in Hindi.
Aloo Sooji Cheela Recipe – Step By Step
1 – To make the Instant & Tasty Aloo Sooji Cheela, take a bowl, add 4 boiled potatoes and mash them well.
2 – Next step – add 200 grams of sooji, 1/2 cup of gram flour, 1/2 tsp of ajwain, 1/2 tsp of cumin seeds, 1/2 tsp of turmeric powder, and salt per taste.
3 – Next step – add a pinch of asafoetida, 1/4 tsp of garam masala, and mix everything well.
4 – Next step – little by little, add water and prepare a thick batter.
5 – Next step – add finely chopped green chilli, chopped coriander leaves, and finely chopped tomato and mix everything well.
6 – Next step – add water as required, mix well and prepare a medium thick batter.
7 – Now cover the batter and let it rest for 5 minutes.
8 – After 5 minutes, check the batter, and add little water if your batter turns thick.
9 – Next step – place a Tawa on flame, grease it with oil and heat well.
10 – After the Tawa turns hot, add 1 ladle full of batter to the Tawa and spread well in one direction.
11 – Next step – sprinkle some drops of oil, close the lid and cook well for 2 minutes on low flame.
12 – After 2 minutes, remove the lid, and flip the Cheela.
13 – Next step – sprinkle some drops of oil, and roast well for 2 minutes.
14 – After 2 minutes, transfer the Cheela to a plate and roast the next Cheela.
15 – Now your amazing & tasty Aloo Sooji Cheela are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Sooji Cheela Recipe in Hindi.
