Instant Khandvi Recipe | How to make Instant Khandvi at Home | Gujrati Khandvi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Khandvi Recipe in Hindi.
Do you want to learn How to make the amazing Instant Gujrati Khandvi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Instant Gujrati Khandvi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Instant Khandvi Recipe.
Ingredients of Instant Khandvi Recipe
Instant Khandvi Recipe Video
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Instant Khandvi Recipe | How to make Instant Khandvi at Home | Gujrati Khandvi Recipe
Materials
- Gram flour – 1 bowl
- Chopped Ginger – 1 Inch
- Chopped Green Chili – 3-4
- Sour Curd – 1 bowl
- Asafoetida – 2 pinch
- Salt as per Taste
- Turmeric Powder – 1/2 tsp
- Water – 2 bowl
- Oil – 1 drop
- Chopped Coriander
Instructions
- To make the Instant Gujrati Khandvi, take a grinding jar and add 1 cup of gram flour to it.
- Now add 1 inch of chopped ginger, 3-4 green chilli, 1 cup of sour curd, and 2 pinches of asafoetida.
- Now add salt as per taste, 1/2 tsp of turmeric powder, and blend everything well.
- Now, take a bowl and transfer the prepared batter into it.
- Now add 2 cups of water into a bowl and mix well with the help of a whisker.
- Now, take a non-stick pan and grease it with oil.
- Now, pour the prepared batter into the pan, spread the batter, and make a layer.
- Now place an iron Tawa on flame and preheat it for 5 minutes.
- After 5 minutes, place the Non-stick pan on the Iron Tawa.
- Now, close the lid and cook the khandvi for 3 minutes.
- After 3 minutes, remove the lid, turn off the flame and let it cool down.
- After the khandvi turns, cool down, garnish it with coriander, and cut the khandvi into stirps.
- Now roll all Khandvi strips like the following image.
- Now, follow the same steps and prepare the Khandvi with the remaining batter.
- Now place a tempering pan on flame, add 1 tbsp of oil, and heat well.
- After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tbsp of white sesame, some curry leaves, and chopped green chilli.
- Now turn off the flame and add prepared tempering to the khandvi.
- Now your perfect and most tasty Instant Khandvi is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Khandvi Recipe in Hindi.
Instant Khandvi Recipe – Step By Step
1 – To make the Instant Gujrati Khandvi, take a grinding jar and add 1 cup of gram flour to it.
2 – Now add 1 inch of chopped ginger, 3-4 green chilli, 1 cup of sour curd, and 2 pinches of asafoetida.
3 – Now add salt as per taste, 1/2 tsp of turmeric powder, and blend everything well.
4 – Now, take a bowl and transfer the prepared batter into it.
5 – Now add 2 cups of water into a bowl and mix well with the help of a whisker.
6 – Now, take a non-stick pan and grease it with oil.
7 – Now, pour the prepared batter into the pan, spread the batter, and make a layer.
8 – Now place an iron Tawa on flame and preheat it for 5 minutes.
9 – After 5 minutes, place the Non-stick pan on the Iron Tawa.
10 – Now, close the lid and cook the khandvi for 3 minutes.
11 – After 3 minutes, remove the lid, turn off the flame and let it cool down.
12 – After the khandvi turns, cool down, garnish it with coriander, and cut the khandvi into stirps.
13 – Now roll all Khandvi strips like the following image.
14 – Now, follow the same steps and prepare the Khandvi with the remaining batter.
15 – Now place a tempering pan on flame, add 1 tbsp of oil, and heat well.
16 – After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tbsp of white sesame, some curry leaves, and chopped green chilli.
17 – Now turn off the flame and add prepared tempering to the khandvi.
18 – Now your perfect and most tasty Instant Khandvi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Khandvi Recipe in Hindi.
