Eggless Chocolate Cake Recipe | How to make Eggless Chocolate Cake at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chocolate Cake Recipe.
Do you want to learn How to make an amazing Valentine’s day special Eggless Chocolate Cake at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Valentine’s day special Eggless Chocolate Cake at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Eggless Chocolate Cake Recipe.
Ingredients of Eggless Chocolate Cake Recipe
Eggless Chocolate Cake Recipe Video
Eggless Chocolate Cake Recipe | How to make Eggless Chocolate Cake at Home
Materials
- Oil – 1/3 cup
- Curd – 1/3 cup
- Powdered Sugar – 3/4 cup
- All purpose flour – 1 cup
- Salt – 1 pinch
- Cocoa Powder – 1/4 cup
- Baking Powder – 1 tsp
- Baking Soda – 1/2 tsp
- Milk 1.5 Cup
- Powdered Sugar- 1/2 cup
- Corn flour – 1 tbsp
- Cocoa Powder – 5 tbsp
Instructions
- First, take a cake tin, grease it with oil, and place butter paper into it.
- Now, place a heavy-based pan/Kadhai on flame, and put a stand into it.
- Now, close the lid and preheat for 10-12 minutes on medium flame.
- Now, take a bowl, add 1/3 cup of oil, 1/3 cups of curd, 3/4 cup of powdered sugar, and whisk everything well.
- Now place a strainer on the bowl, add 1 cup of all-purpose flour, 1 pinch salt, 1/4 cup of cocoa powder, 1 tsp of baking powder, 1/2 tsp of baking soda.
- Now, sieve everything into the bowl and mix everything well.
- Now, little by little, add 1/2 cup of milk, mix well, and prepare a ribbon consistency batter.
- Now transfer the cake batter into the cake tin and tap to remove the bubbles.
- Now, place the cake tin into the kadhai and close the lid.
- Now bake on low to medium flame for 5 minutes, and after 5 minutes, bake on low flame for 30-40 minutes.
- While baking the cake, take a pan and add 1/2 cup of powdered sugar.
- Now add 1 tbsp of cornflour, 5 tbsp of cocoa powder, and mix everything well.
- Now, little by little, add 1 cup of milk and mix well.
- Now, place the pan on flame and cook until its consistency becomes thick.
- After some seconds, add 1 tbsp of butter and mix well.
- After the chocolate mix turns thick, turn off the flame and let it cool.
- After 30-35 minutes, check your cake by inserting a toothpick into the cake; if the toothpick came out clean, this means your cake is baked perfectly.
- Now turn off the flame, transfer the cake tin to a plate, cover the cake with cloth and let it cool.
- After the cake has cooled down, de molds the cake and transfer it to a plate.
- Now garnish the cake with the prepared chocolate ganache.
- Now, keep the cake in the fridge for half an hour.
- After 1/2 hour, take out the cake from the fridge and garnish your cake with chocolate ganache, chocolate chips, or silver balls according to your creativity.
- Now your perfect Eggless Chocolate cake is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chocolate Cake Recipe.
Eggless Chocolate Cake Recipe – Step By Step
1 – First, take a cake tin, grease it with oil, and place butter paper into it.
2 – Now, place a heavy-based pan/Kadhai on flame, and put a stand into it.
3 – Now, close the lid and preheat for 10-12 minutes on medium flame.
4 – Now, take a bowl, add 1/3 cup of oil, 1/3 cups of curd, 3/4 cup of powdered sugar, and whisk everything well.
5 – Now place a strainer on the bowl, add 1 cup of all-purpose flour, 1 pinch salt, 1/4 cup of cocoa powder, 1 tsp of baking powder, 1/2 tsp of baking soda.
6 – Now, sieve everything into the bowl and mix everything well.
7 – Now, little by little, add 1/2 cup of milk, mix well, and prepare a ribbon consistency batter.
8 – Now transfer the cake batter into the cake tin and tap to remove the bubbles.
9 – Now, place the cake tin into the kadhai and close the lid.
10 – Now bake on low to medium flame for 5 minutes, and after 5 minutes, bake on low flame for 30-40 minutes.
11 – While baking the cake, take a pan and add 1/2 cup of powdered sugar.
12 – Now add 1 tbsp of cornflour, 5 tbsp of cocoa powder, and mix everything well.
13 – Now, little by little, add 1 cup of milk and mix well.
14 – Now, place the pan on flame and cook until its consistency becomes thick.
15 – After some seconds, add 1 tbsp of butter and mix well.
16 – After the chocolate mix turns thick, turn off the flame and let it cool.
17 – After 30-35 minutes, check your cake by inserting a toothpick into the cake; if the toothpick came out clean, this means your cake is baked perfectly.
18 – Now turn off the flame, transfer the cake tin to a plate, cover the cake with cloth and let it cool.
19 – After the cake has cooled down, de molds the cake and transfer it to a plate.
20 – Now garnish the cake with the prepared chocolate ganache.
21 – Now, keep the cake in the fridge for half an hour.
22 – After 1/2 hour, take out the cake from the fridge and garnish your cake with chocolate cream, chocolate chips, or silver balls according to your creativity.
23 – Now your perfect Eggless Chocolate cake is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chocolate Cake Recipe.
