Chocolate Swiss Roll Cake Recipe | How to make Chocolate Swiss Roll | Chocolate Cake Roll- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chocolate Swiss Roll Cake Recipe in Hindi.
Do you want to learn How to make amazing Market Style Chocolate Swiss Roll at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make the perfect Market Style Chocolate Swiss Roll at your Home without any mistakes.
So without wasting any time, start this recipe.
Ingredients of Chocolate Swiss Roll Cake Recipe
Chocolate Swiss Roll Cake Recipe Video
Chocolate Swiss Roll Cake Recipe | How to make Chocolate Swiss Roll | Chocolate Cake Roll
Materials
- All-purpose flour – 1/2 cup
- Sugar powder – 1/3 cup
- Baking powder – 1/2 tsp
- Baking soda – 1/4 tsp
- Cocoa Powder – 2 tsp
- Milk – 1/2 cup
- Cooking oil – 1/4 tsp
- Vinegar – 1/2 tsp
Instructions
- To make Perfect Chocolate Swiss Roll, take a bowl and place a strainer on it.
- Now add 1/2 cup of all-purpose flour, 1/3 cup of sugar powder, 1/2 tsp of baking powder, 1/4 tsp of baking soda, and sieve well.
- Now add 2 tsp of cocoa powder, and mix well.
- Now add 1/2 cup of milk and mix well with a whisker.
- Now add 1/4 cup of smell-free oil and mix gently.
- Now add 1/2 tsp of white vinegar and mix well.
- Now divide the prepared batter into two bowls.
- Now, place a pan on flame, and grease it with oil/butter.
- Now, take one bowl of batter, pour it into Pan, and spread to medium thickness.
- Now, close the lid and cook for 5-6 minutes.
- After 5-6 minutes, check it by inserting a toothpick; if the toothpick is clean, the cake is cooked well.
- Now, take out the prepared cake on butter paper.
- Now gently wrap while the cake is warm and form a log and let it set for 10 minutes in the fridge.
- Now follow the same steps, prepare the second cake roll, and let it set into the fridge for 10 minutes.
- After 10 Minutes, take out the chocolate roll from the fridge and remove the butter paper.
- Now spread whipped cream on the inner portion of the roll.
- Now gently roll the cake, prepare a log again, and let it set into the fridge for 30-60 minutes.
- Now take the second cake and spread chocolate spread into it.
- Now gently roll the cake, prepare a log, and let it set into the fridge for 30-60 minutes.
- After 30-60 minutes, check the log and cut the edges.
- Now, cut the roll into pieces.
- Now your Perfect chocolate Swiss roll is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chocolate Swiss Roll Cake Recipe in Hindi.
Chocolate Swiss Roll Cake Recipe – Step By Step
1 – To make Perfect Chocolate Swiss Roll, take a bowl and place a strainer on it.
2 – Now add 1/2 cup of all-purpose flour, 1/3 cup of sugar powder, 1/2 tsp of baking powder, 1/4 tsp of baking soda, and sieve well.
3 – Now add 2 tsp of cocoa powder, and mix well.
4 – Now add 1/2 cup of milk and mix well with a whisker.
5 – Now add 1/4 cup of smell-free oil and mix gently.
6 – Now add 1/2 tsp of white vinegar and mix well.
7 – Now divide the prepared batter into two bowls.
8 – Now, place a pan on flame, and grease it with oil/butter.
9 – Now, take one bowl of batter, pour it into Pan, and spread to medium thickness.
10 – Now, close the lid and cook for 5-6 minutes.
11 – After 5-6 minutes, check it by inserting a toothpick; if the toothpick is clean, the cake is cooked well.
12 – Now, take out the prepared cake on butter paper.
13 – Now gently wrap while the cake is warm and form a log and let it set for 10 minutes in the fridge.
14 – Now follow the same steps, prepare the second cake roll, and let it set into the fridge for 10 minutes.
15 – After 10 Minutes, take out the chocolate roll from the fridge and remove the butter paper.
16 – Now spread whipped cream on the inner portion of the roll.
17 – Now gently roll the cake, prepare a log again, and let it set into the fridge for 30-60 minutes.
18 – Now take the second cake and spread chocolate spread into it.
19 – Now gently roll the cake, prepare a log, and let it set into the fridge for 30-60 minutes.
20 – After 30-60 minutes, check the log and cut the edges.
21 – Now, cut the roll into pieces.
22 – Now your Perfect chocolate Swiss roll is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chocolate Swiss Roll Cake Recipe in Hindi.
