Matar Paneer Pulao Recipe | How to make Matar Paneer Pulao | Easy Pulao Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paneer Pulao Recipe in Hindi.
Do you want to learn How to make amazing winter special Matar Paneer Pulao at your Home? If yes, then you must read this Post?
In this Post, you will see an easy and step-by-step recipe to make Perfect Matar Paneer Pulao at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Matar Paneer Pulao Recipe
Matar Paneer Pulao Recipe Video
Matar Paneer Pulao Recipe | How to make Matar Paneer Pulao | Easy Pulao Recipe
Materials
- Basmati Rice – 1.5 cup
- Paneer – 200 grams
- Clarified Butter/Ghee – 2 tbsp
- Cashew nut – 3 tbsp
- Yellow Raisins – 1 tbsp
- Clarified Butter/Ghee – 1 tbsp
- Cumin Seed/Jeera – 1 tbsp
- Bay Leaf – 2
- Cinnamon Stick – 2
- Cardamom – 4
- Cardamom – 1
- Star Anise/Chakraphool
- Black Peppercorns – 8 to 10
- Cloves/Laung – 4
- Asafoetida/Hing – 1/4 tsp
- Chopped Onion – 1
- Chopped Ginger – 1-inch
- Slit green chilli – 2
- Slitted Red chilli – 2
- Chopped Carrot – 1/4 cup
- Green Peas – 1 cup
- Red Chili – 1/2 tsp
- Garam Masala – 1/2 tsp
- Water – 2.75 cup
- Lemon Juice – 1/2 tsp
Instructions
- To make a Perfect Restaurant style Matar Paneer Pulao, first take 1 cup of Basmati Rice, wash well and soak it for 20 minutes.
- Now, take 200 grams of Paneer and cut it into small cubes.
- Now place a pan on flame, add 2 tbsp of ghee, and heat well.
- After ghee melts, add Paneer cubes into the pan and fry well.
- After Paneer turns golden brown, transfer it to a plate.
- In the remaining ghee, add 3 tbsp of Cashew and fry well on low flame.
- After Cashew is roasted well, transfer them to a plate.
- Now add 1 tbsp of Raisins and roast well for some seconds; after the Raisins are roasted, transfer them to a plate.
- Now place a Kadhai on flame, add 2 tbsp of ghee and melt well.
- After ghee melts, add 1 tsp of cumin seeds; after cumin starts cracking, add 2 bay leaves, 2 cinnamon sticks, 4 green cardamoms, 1 big cardamom, one star-anise, 8-10 black peppercorns, 4 cloves, and roast saute on low flame.
- After some seconds, add 1/4 tsp of asafoetida, 1 finely chopped onion, and roast well on medium flame.
- After the onion turns a little golden, add 1 inch of chopped ginger, 2 slits of green chillies, 2 slits of red chillies, and roast well.
- Now add soaked rice(remove the excess water from the rice) and saute well on low flame.
- After some time, add 1/4 cup of finely chopped carrot, 1 cup of green peas, and saute well on low, medium flame.
- Now add 1/2 tsp of red chilli powder, 1/2 tsp of garam masala, and mix well.
- Now add 2.75 cups of water, salt as per taste and mix well.
- Now add 1/2 tsp of lemon juice, close the lid and cook for 8 minutes.
- After 5 minutes, remove the lid, add fried Paneer, Cashew & raisins and mix well.
- Now, close the lid and cook for 3 minutes.
- After 3 minutes, check the Pulao and garnish it with coriander.
- Now turn off the flame, close the lid, and let it cook in steam for 3-4 minutes.
- After 3-4 minutes, your Matar Paneer Pulao is Ready to serve.
- Now your Matar Paneer Pulao is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paneer Pulao Recipe in Hindi.
Matar Paneer Pulao Recipe – Step By Step
1 – To make a Perfect Restaurant style Matar Paneer Pulao, first take 1 cup of Basmati Rice, wash well and soak it for 20 minutes.
2 – Now, take 200 grams of Paneer and cut it into small cubes.
3 – Now place a pan on flame, add 2 tbsp of ghee, and heat well.
4 – After ghee melts, add Paneer cubes into the pan and fry well.
5 – After Paneer turns golden brown, transfer it to a plate.
6 – In the remaining ghee, add 3 tbsp of Cashew and fry well on low flame.
7 – After Cashew is roasted well, transfer them to a plate.
8 – Now add 1 tbsp of Raisins and roast well for some seconds; after the Raisins are roasted, transfer them to a plate.
9 – Now place a Kadhai on flame, add 2 tbsp of ghee and melt well.
10 – After ghee melts, add 1 tsp of cumin seeds; after cumin starts cracking, add 2 bay leaves, 2 cinnamon sticks, 4 green cardamoms, 1 big cardamom, one star-anise, 8-10 black peppercorns, 4 cloves, and roast saute on low flame.
11 – After some seconds, add 1/4 tsp of asafoetida, 1 finely chopped onion, and roast well on medium flame.
12 – After the onion turns a little golden, add 1 inch of chopped ginger, 2 slits of green chillies, 2 slits of red chillies, and roast well.
13 – Now add soaked rice(remove the excess water from the rice) and saute well on low flame.
14 – After some time, add 1/4 cup of finely chopped carrot, 1 cup of green peas, and saute well on low, medium flame.
15 – Now add 1/2 tsp of red chilli powder, 1/2 tsp of garam masala, and mix well.
16 – Now add 2.75 cups of water, salt as per taste and mix well.
17 – Now add 1/2 tsp of lemon juice, close the lid and cook for 8 minutes.
18 – After 5 minutes, remove the lid, add fried Paneer, Cashew & raisins and mix well.
19 – Now, close the lid and cook for 3 minutes.
20 – After 3 minutes, check the Pulao and garnish it with coriander.
21 – Now turn off the flame, close the lid, and let it cook in steam for 3-4 minutes.
22 – After 3-4 minutes, your Matar Paneer Pulao is Ready to serve.
23 – Now your Matar Paneer Pulao is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paneer Pulao Recipe in Hindi.
