Healthy Peanuts Ladoo Recipe | How to make Peanuts Ladoo at Home | Til-Mungfali Laddu Recipe – Step By Step with Images and Video.
Do you want to eat something healthy and tasty this winter? If yes, then this post is for you, and you must read it?
In this post, you will see an easy and step-by-step recipe to make unique healthy, and tasty Peanuts Sesame seeds laddu at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Healthy Peanuts Ladoo Recipe
Healthy Peanuts Ladoo Recipe Video
Healthy Peanuts Ladoo Recipe | How to make Peanuts Ladoo at Home | Til-Mungfali Laddu Recipe
Materials
- Peanuts/Mungfalli – 1 cup
- Til/Sesame seeds – 1 cup
- Jaggery /Gud- 1 cup
- Cardamom Powder – 1/4 tsp
Instructions
- To make Healthy and testy Til-Mungfali Ladoo first, place a pan on flame, add 1 cup of peanuts, and dry roast until golden.
- After peanuts turn golden, turn off the flame, transfer the roasted peanuts to a plate, and let it cool completely.
- Now again, place the pan on low flame, add 1 cup of white sesame seeds, and roast until a little golden.
- After sesame seeds turn a little golden, turn off the flame, transfer the roasted sesame seeds to a plate, and let it cool completely.
- Now remove the skill of peanuts with the help of a cloth.
- Now, take a grinding jar, add roasted peanuts, grind well, and make a coarse powder.
- Now transfer the peanuts mix into a bowl.
- Now add sesame seeds and 1 cup of crushed jaggery into the pan, blend well, and make a coarse powder.
- Now transfer the sesame mix into the same pan with peanuts mix.
- Now add 1/4 tsp of cardamom powder, and mix well.
- Now take lemon size mix and prepare Ladoo with it.
- Now, one by one, prepare Ladoo with the remaining mix.
- Now, one by one, prepare Ladoo with the remaining mix.13 – Now your sesame – peanuts Ladoo is completely ready, and you can enjoy them.
Video
Trending Post
Healthy Peanuts Ladoo Recipe – Step By Step
1 – To make Healthy and testy Til-Mungfali Ladoo first, place a pan on flame, add 1 cup of peanuts, and dry roast until golden.
2 – After peanuts turn golden, turn off the flame, transfer the roasted peanuts to a plate, and let it cool completely.
3 – Now again, place the pan on low flame, add 1 cup of white sesame seeds, and roast until a little golden.
4 – After sesame seeds turn a little golden, turn off the flame, transfer the roasted sesame seeds to a plate, and let it cool completely.
5 – Now remove the skill of peanuts with the help of a cloth.
6 – Now, take a grinding jar, add roasted peanuts, grind well, and make a coarse powder.
7 – Now transfer the peanuts mix into a bowl.
8 – Now add sesame seeds and 1 cup of crushed jaggery into the pan, blend well, and make a coarse powder.
9 – Now transfer the sesame mix into the same pan with peanuts mix.
10 – Now add 1/4 tsp of cardamom powder, and mix well.
11 – Now take lemon size mix and prepare Ladoo with it.
12 – Now, one by one, prepare Ladoo with the remaining mix.
13 – Now your sesame – peanuts Ladoo is completely ready, and you can enjoy them.
