Instant Kalakand Recipe | How to make Instant Kalakand at Home | Easy Sweet Recipe – Step By Step with Images and Video.
Do you want to learn how to make Instant Kalakand at your Home without Milk or Ghee? If yes, then you Must read this post?
In this post, you will see an easy and step-by-step recipe to make amazing Instant Kalakand at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Instant Kalakand Recipe
Instant Kalakand Recipe Video
Instant Kalakand Recipe | How to make Instant Kalakand at Home | Easy Sweet Recipe
Materials
- Grated Paneer/Indian Cheese – 500 grams
- Milk Powder – 2 tbsp
- Condensed Milk – 400 grams
- Cardamom Powder – 1 tsp
- Pistachio for garnishing
Instructions
- To make Instant Kalakand, first take 500 Grams of grated cheese.
- Now add 2 tbsp of milk powder, 400 grams of condensed milk in grated cheese.
- Now mix everything well.
- Now place a pan on flame, add prepared Mix, and cook and stir until it turns thick.
- After Mix starts leaving the pan, turn off the flame, add 1 tsp of cardamom powder, and mix well.
- Now, take a tray, place butter paper into it, and grease it with oil.
- Now transfer the Kalaknd mix into the tray and spread well.
- Now, let it set for 2 hours of 1/2 hour in the fridge.
- After 2 hours, transfer the Kalakand to a plate and cut it into pieces.
- Now garnish the Kalakand with chopped Pistachio.
- Now your Instat Kalakand is completly ready and syou can enjoy it.
Video
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Instant Kalakand Recipe – Step By Step
1 – To make Instant Kalakand, first take 500 Grams of grated cheese.
2 – Now add 2 tbsp of milk powder, 400 grams of condensed milk in grated cheese.
3 – Now mix everything well.
4 – Now place a pan on flame, add prepared Mix, and cook and stir until it turns thick.
5 – After Mix starts leaving the pan, turn off the flame, add 1 tsp of cardamom powder, and mix well.
6 – Now, take a tray, place butter paper into it, and grease it with oil.
7 – Now transfer the Kalaknd mix into the tray and spread well.
8 – Now, let it set for 2 hours of 1/2 hour in the fridge.
9 – After 2 hours, transfer the Kalakand to a plate and cut it into pieces.
10 – Now garnish the Kalakand with chopped Pistachio.
11 – Now your Instat Kalakand is completly ready and syou can enjoy it.
