Split Biscuits Cake Recipe | How to make Split Biscuits cake at Home | Vettu Cake Recipe – Step By Step with Images and Video.
Do you want to learn how to make south Indian style Vettu split cake at your Home? If yes, then you must read this post.
In this post, I will share an authentic and step-by-step Recipe to make the perfect Vettu split cake at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Split Biscuits Cake Recipe
Split Biscuits Cake Recipe Video
Split Biscuits Cake Recipe | How to make Split Biscuits cake at Home | Vettu Cake Recipe
Materials
- 1/2 cup Hot Milk
- 3/4 cup Sugar
- 1/4 tsp Cardamom Powder
- 2 tbsp Ghee
- 2 pinches Saffron food colour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 cups All Purpose flour
- 1 tbsp Semolina
- Oil for frying
Instructions
- To make the perfect split cake, special biscuits, or Biscuit Vettu cake, first take a bowl and add 1/2 cup of hot milk.
- Now add 3/4 cup of sugar, 1/4 tsp of cardamom powder, 2 tbsp of ghee, two pinch saffron food color, and mix everything well.
- Now add 1/2 tsp of baking powder(alternatively use baking soda), 1/4 tsp of salt, and mix everything well.
- Now, little by little, add 2 cups of all-purpose flour, 1 tbsp of fine semolina(optional), mix well, and prepare a soft dough.
- Now coat the dough with ghee, cover it, and let it rest for 1/2 hour.
- After 1/2 hour, check the dough and prepare a medium thickness roll.
- Now, cut it into small equal pieces.
- Now, take one piece and make a cross-cut mark on it like the following image.
- Now, place a pan on flame and add oil for deep dry and heat well on medium flame.
- After oil, turn medium hot, add prepared Vettu cake into oil and fry well.
- After some time, flip all cake and fry well on low flame.
- After all biscuits cake turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your amazing Vettu cake is completely ready, and you can enjoy them.
Video
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Split Biscuits Cake Recipe – Step By Step
1 – To make the perfect split cake, special biscuits, or Biscuit Vettu cake, first take a bowl and add 1/2 cup of hot milk.
2 – Now add 3/4 cup of sugar, 1/4 tsp of cardamom powder, 2 tbsp of ghee, two pinch saffron food color, and mix everything well.
3 – Now add 1/2 tsp of baking powder(alternatively use baking soda), 1/4 tsp of salt, and mix everything well.
4 -Now, little by little, add 2 cups of all-purpose flour, 1 tbsp of fine semolina(optional), mix well, and prepare a soft dough.
5 – Now coat the dough with ghee, cover it, and let it rest for 1/2 hour.
6 – After 1/2 hour, check the dough and prepare a medium thickness roll.
7 – Now, cut it into small equal pieces.
8 – Now, take one piece and make a cross-cut mark on it like the following image.
9 – Now, place a pan on flame and add oil for deep dry and heat well on medium flame.
10 – After oil, turn medium hot, add prepared Vettu cake into oil and fry well.
11 – After some time, flip all cake and fry well on low flame.
12 – After all biscuits cake turns golden and crispy, transfer them to a plate and fry the next batch.
13 – Now your amazing Vettu cake is completely ready, and you can enjoy them.
