Achari Atta Cheela recipe | How to make Achari Cheela at Home | Healthy Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn How to make amazing Achari Atta Cheela at your Home? If yes, you must read this recipe?
I will share an easy and step-by-step recipe to make perfect Achari Atta Cheela at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Achari Atta Cheela Recipe
For Achari Chutney
For Achari Cheela
Achari Atta Cheela Recipe Video
Achari Atta Cheela Recipe | How to make Achari Cheela at Home | Healthy Breakfast Recipe
Materials
For Achari Chutney
- 1 Chopped tomato – 1
- 1 tsp Grated ginger – 1
- 2 Chopped green chilli – 2
- 4 Garlic cloves – 4
- 1 tsp Pickle Mashala
- 1 tbsp Curd
- 1 tsp Salt
- 1/2 tsp Cumin Seeds
For Achari Cheela
- 1 cup Wheat flour
- Achari Chutney
- 2-3 tbsp Chopped carrot
- 3 tbsp Finely chopped cauliflower
- 3 tbsp Chopped onion
- 3 tbsp Finely chopped capsicum
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli flakes
- 1/2 tsp Garam masala
- Salt as per taste
- Oil required for cooking
- 2 tsp mayonnaise
- 1 tbsp Tomato ketchup
Instructions
- To make Perfect Achari Atta Cheela take a grinding jar and add one chopped tomato, 1 tsp of grated ginger, two chopped green chilli, four garlic cloves, 1 tsp of pickle masala.
- Now add 1 tbsp of curd, 1 tsp of salt, 1/2 tsp of cumin seeds and grind everything well.
- Now, take a bowl and add 1 cup of wheat flour, prepared chutney, 2-3 tbsp of chopped carrot, 2-3 tbsp of finely chopped cauliflower, 3 tbsp of chopped onion, 3 tbsp of finely chopped capsicum, finely chopped onion.
- Add 1/4 tsp of turmeric powder, 1 tsp of red chilli flakes, 1/2 tsp of garam masala and mix everything well.
- Now add salt as per taste, and little by little, add water, mix well, and prepare a thick batter.
- Now, place a pan on flame and grease it with oil.
- After the pan is hot, add one full ladle batter and spread well.
- Now add some drops of oil, close the lid and cook it for 1 minute on low flame.
- After 1 minute, check the Cheela and turn it to another side and cook well.
- After Cheela turns golden, transfer it to a plate and roast the next Cheela.
- Now, your Instant Achari Cheela is ready.
- Now, if you want to serve your Achari Cheela differently, take a Cheela and cut it into four pieces.
- Now apply mayonnaise mix(take 2 tbsp of mayonnaise and add 1 tbsp of tomato ketchup and mix well) and close it with a second Cheela slice.
- Now prick a toothpick, and your Achari Cheela is ready to serve, and you can enjoy it.
Video
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Achari Atta Cheela Recipe – Step By Step
1 – To make Perfect Achari Atta Cheela take a grinding jar and add one chopped tomato, 1 tsp of grated ginger, two chopped green chilli, four garlic cloves, 1 tsp of pickle masala.
2 – Now add 1 tbsp of curd, 1 tsp of salt, 1/2 tsp of cumin seeds and grind everything well.
3 – Now, take a bowl and add 1 cup of wheat flour, prepared chutney, 2-3 tbsp of chopped carrot, 2-3 tbsp of finely chopped cauliflower, 3 tbsp of chopped onion, 3 tbsp of finely chopped capsicum, finely chopped onion.
4 – Add 1/4 tsp of turmeric powder, 1 tsp of red chilli flakes, 1/2 tsp of garam masala and mix everything well.
5 – Now add salt as per taste, and little by little, add water, mix well, and prepare a thick batter.
6 – Now, place a pan on flame and grease it with oil.
7 – After the pan is hot, add one full ladle batter and spread well.
8 – Now add some drops of oil, close the lid and cook it for 1 minute on low flame.
9 – After 1 minute, check the Cheela and turn it to another side and cook well.
10 – After Cheela turns golden, transfer it to a plate and roast the next Cheela.
11 – Now, your Instant Achari Cheela is ready.
12 – Now, if you want to serve your Achari Cheela differently, take a Cheela and cut it into four pieces.
13 – Now apply mayonnaise mix(take 2 tbsp of mayonnaise and add 1 tbsp of tomato ketchup and mix well) and close it with a second Cheela slice.
14 – Now prick a toothpick, and your Achari Cheela is ready to serve, and you can enjoy it.
