Lehsuni Paneer Tikka Recipe | How to make Garlic Paneer Tikka | Tawa Paneer Tikka – Step By Step with Images and Video.
Do you want to learn How to make perfect and tasty Lehsuni Paneer tikka at your home using Tawa? If yes, then you must read this post?
In this post, I will share an easy and step-by-step recipe to make Lehsuni paneer tikka at your home.
So without wasting any time, let’s start this recipe.
Ingredients of Lehsuni Paneer Tikka Recipe
Lehsuni Paneer Tikka Recipe Video
Lehsuni Paneer Tikka Recipe | How to make Garlic Paneer Tikka | Tawa Paneer Tikka
Materials
- 400 grams Paneer/Indian Cottage cheese
- 1.5 tbsp Besan/Gram flour
- 1/2 cup Curd
- 1 tsp Ginger Garlic Paste
- 1 tsp Finely Chopped Garlic
- 1 Finely Chopped Green chilli
- 1 tbsp Mustard Oil
- 1/2 tsp Carom seeds/Ajwain
- 1 tsp Lemon juice
- 1 tsp Lemon juice
- 1 tsp Kashmiri red chilli powder
- Salt as per taste
- 1/4 tsp Pepper Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/4 tsp Nutmeg/Jaiphal
- Oil for shallow fryButter (optional)
Instructions
- To make Lahshuni Paneer Tikka, first take 400 grams of cheese and cut it into four pieces.
- Now, place a pan on flame and add 1.5 tbsp of gram flour and roast a little until aromatic and golden.
- Turn off the flame and transfer the gram to a plate.
- Now take a bowl and add 1/2 cup of curd, 1 tbsp of ginger garlic paste, 1 tsp of chopped garlic, two finely chopped green chilli.
- Now add 1 tbsp of mustard oil, 1/2 tsp of carom seeds, 1 tsp of lemon juice, roasted gram flour,1 tsp of Kashmiri red chilli powder,
- Now add salt as per taste, 1/4 tsp of pepper powder, 1/2 tsp of garam masala, 1 tsp of coriander powder, 1/4 tsp of grated nutmeg.
- Now mix everything well.
- Now, add cheese pieces into the bowl and coat well to marinate.
- Now, keep the bowl in the fridge for 15 minutes or at room temperature.
- After 15 minutes, take out the bowl from eh fridge.
- Now, place a pan on flame, add 1 tbsp of oil, and grease it well.
- Now add 1 tsp of butter, place prepared cheese pieces on the pan, and roast on low flame.
- After some time, turn the Paneer tikka to another side and roast well until golden and crisp.
- After Paneer tikka turns golden and crisp, transfer them to a plate.
- Now your Perfect Lahshuni Paneer tikka is completely ready, and you can enjoy it.
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Lehsuni Paneer Tikka Recipe – Step By Step
1 – To make Lahshuni Paneer Tikka, first take 400 grams of cheese and cut it into four pieces.
2 – Now, place a pan on flame and add 1.5 tbsp of gram flour and roast a little until aromatic and golden.
3 – Turn off the flame and transfer the gram to a plate.
4 – Now take a bowl and add 1/2 cup of curd, 1 tbsp of ginger garlic paste, 1 tsp of chopped garlic, two finely chopped green chilli.
5 – Now add 1 tbsp of mustard oil, 1/2 tsp of carom seeds, 1 tsp of lemon juice, roasted gram flour,1 tsp of Kashmiri red chilli powder.
6 – Now add salt as per taste, 1/4 tsp of pepper powder, 1/2 tsp of garam masala, 1 tsp of coriander powder, 1/4 tsp of grated nutmeg.
7 – Now mix everything well.
8 – Now, add cheese pieces into the bowl and coat well to marinate.
9 – Now, keep the bowl in the fridge for 15 minutes or at room temperature.
10 – After 15 minutes, take out the bowl from eh fridge.
11 – Now, place a pan on flame, add 1 tbsp of oil, and grease it well.
12 – Now add 1 tsp of butter, place prepared cheese pieces on the pan, and roast on low flame.
13 – After some time, turn the Paneer tikka to another side and roast well until golden and crisp.
14 – After Paneer tikka turns golden and crisp, transfer them to a plate.
15 – Now your Perfect Lahshuni Paneer tikka is completely ready, and you can enjoy it.
