Atta Tadka Bomb Recipe | How to make Atta Tadka Bomb | Atta Breakfast Recipe – Step By Step with Images and Video.
If you want to learn how to make a fantastic atta Tadka bomb at your Home, you must read this post.
This post will share an easy recipe to make the perfect Atta Tadka Bomb at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Atta Tadka Bomb Recipe
Atta Tadka Bomb Recipe Video
Atta Tadka Bomb Recipe | How to make Atta Tadka Bomb | Atta Breakfast Recipe
Materials
- Wheat Flour – 1 cup
- Sooji/Semolina – 5 tbsp
- Curd – 1/2 cup
- Salt as per taste
- Oil – 1 tsp
- Mustard Seeds – 1 tsp
- Finey chopped Onion – 1
- Ginger garlic paste – 1 tsp
- Chopped Potato – 1
- Chopped carrot – 1
- Chopped capsicum – 1/2
- Chopped tomato – 1
- Red chilli powder – 1 tsp
- Cumin Powder – 1 tsp
- Turmeric powder – 2 pinch
- Chaat Masala – 1 tsp
- Chaat Masala – 1 tsp
- Finely chopped coriander
- Eno Fruit salt – 1 sachet
- Lemon Juice – 1 tsp
- mayonnaise – 3 tbsp
- Tomato Kechup – 1 tbsp
Instructions
- To make an amazing Atta Tadka Bomb, first take a bowl and add 1 cup of wheat flour.
- Now add 5 tbsp of semolina, 1/2 cup of curd, and mix well.
- Now add salt as per taste, add water as required, and prepare a thick batter.
- Now, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, one finely chopped onion, and saute well for 1 minute.
- After 1 minute, add 1 tsp of ginger garlic paste, and mix well and saute.
- Now add one chopped potato and roast well until it becomes soft.
- Now add one chopped carrot, 1/2 chopped capsicum, one chopped tomato, mix well, and roast.
- Now add 1 tsp of red chilli powder, 1 tsp of cumin powder, two pinch turmeric powder, 1 tsp of chaat masala, and mix well and saute well for 1 minute.
- Now transfer the roasted veggie mix into wheat flour batter and mix well.
- Now add finely chopped coriander, one sachet of Eno fruit salt, 1 tsp of lemon juice, and gently mix well.
- Now, you can make your atta bomb using a small pan or Tadka Pan or Appe pan.
- To make Atta Tadka Bomb using Tadka Pan, place Tadka pan on flame, add two drops of oil, and grease it well.
- Now fill half of Tadka pan with mix and roast well.
- Now add 1 tbsp of mayonnaise mix(take 3 tbsp of white mayonnaise and add 1 tbsp tomato ketchup and mix well).
- Now cover the mayonnaise with batter and add some drops of oil to it.
- Now, close the lid and cook for 2-3 minutes.
- After 2 minutes, turn it to another side and cook well for 1 minute.
- Now transfer it to a plate and cook the next atta Tadka bomb.
- To make Atta Bomb with an Appe pan, place the Appe pan on flame and grease it with oil.
- Now fill atta bomb batter into pan and add mayonnaise and cover it with batter.
- Now, close the lid and cook for 2-30 minutes.
- After 2-3 minutes, flip all Appe and roast well on another side.
- After 2 minutes, transfer all atta bomb to a plate.
- Now your Instant and super tasty atta Bomba are completely ready, and you can enjoy it.
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Atta Tadka Bomb Recipe – Step By Step
1 – To make an amazing Atta Tadka Bomb, first take a bowl and add 1 cup of wheat flour.
2 – Now add 5 tbsp of semolina, 1/2 cup of curd, and mix well.
3 – Now add salt as per taste, add water as required, and prepare a thick batter.
4 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
5 – After the oil is hot, add 1 tsp of mustard seeds, one finely chopped onion, and saute well for 1 minute.
6 – After 1 minute, add 1 tsp of ginger garlic paste, and mix well and saute.
7 – Now add one chopped potato and roast well until it becomes soft.
8 – Now add one chopped carrot, 1/2 chopped capsicum, one chopped tomato, mix well, and roast.
9 – Now add 1 tsp of red chilli powder, 1 tsp of cumin powder, two pinch turmeric powder, 1 tsp of chaat masala, and mix well and saute well for 1 minute.
10 – Now transfer the roasted veggie mix into wheat flour batter and mix well.
11 – Now add finely chopped coriander, one sachet of Eno fruit salt, 1 tsp of lemon juice, and gently mix well.
12 – Now, you can make your atta bomb using a small pan or Tadka Pan or Appe pan.
13 – To make Atta Tadka Bomb using Tadka Pan, place Tadka pan on flame, add two drops of oil, and grease it well.
14 – Now fill half of Tadka pan with mix and roast well.
15 – Now add 1 tbsp of mayonnaise mix(take 3 tbsp of white mayonnaise and add 1 tbsp tomato ketchup and mix well).
16 – Now cover the mayonnaise with batter and add some drops of oil to it.
17 – Now, close the lid and cook for 2-3 minutes.
18 – After 2 minutes, turn it to another side and cook well for 1 minute.
19 – Now transfer it to a plate and cook the next atta Tadka bomb.
20 – To make Atta Bomb with an Appe pan, place the Appe pan on flame and grease it with oil.
21 – Now fill atta bomb batter into pan and add mayonnaise and cover it with batter.
22 – Now, close the lid and cook for 2-30 minutes.
23 – After 2-3 minutes, flip all Appe and roast well on another side.
24 – After 2 minutes, transfer all atta bomb to a plate.
25 – Now your Instant and super tasty atta Bomb are completely ready, and you can enjoy it.
