Malai Ghevar Recipe | How to make malai Ghevar | Malai Ghevar Sweet- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Malai Ghevar Recipe in Hindi.
Do you want to know how to make Perfect Rajasthani Malai Ghevar at your Home? If yes, then this post is for you.
I will share a straightforward and step-by-step recipe to make the Perfect crispy malai Ghevar at Home in yours in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Malai Ghevar Recipe
For Ghevar
For Ravdi
For Sugar Syrup
Malai Ghevar Video Recipe
Malai Ghevar Recipe | How to make malai Ghevar at Home | Perfect Ghevar Recipe
Materials
- 4 tbsp Ghee
- 4 Ice Cubes
- 1/2 cup Milk
- 1 cup All Purpose Flour
- Chilled Water
- 1 tbsp Gram Flour
- 1 tsp Lemon Juice
- Oil for frying
- Dry Fruits for Granish
- Saffron Strands for Granish
- Silver vark for Granish
For Ravdi
- 1 liter Milk
- 3 tbsp Sugar
For Sugar Syrup
- 1 cup Sugar
- 1/2 cup Water
- 1/2 tsp Cardamom Powder
- 1 pinch Saffron Strands
- 1 tsp Lemon Juice
Instructions
- To make Perfect Rajasthani Ghevar, we will first make Ghevar batter and take a grinding jar.
- Now into the jar, add 4 tbsp of ghee, 4-5 ice cubes, and blend well.
- Now, into the jar, add 1/2 cup of milk and blend it again.
- Now 1/3 cup of all-purpose flour, 2 tbsp of cold water, and blend well.
- Now again, add 1/3 cup of all-purpose flour and little cold water and churn it well.
- Now, one more time, add 1/3 cup (total one cup all-purpose flour), 1 tbsp of gram flour, and blend everything well on the pulse for 5-7 minutes.
- After 5-7 minutes, transfer batter into a bowl, and the batter needs to be free-flowing consistency ( I have used 1 cup of all-purpose flour and 3 cups of water to get this consistency).
- Now into the batter, add 1 tsp of lemon juice, mix well, and make sure the batter is chill.
- Now a bowl, add ice cubes into it, and place the batter bowl on it to keep our batter chill.
- Now, place a pan( You can use any size of pan you want to make your Ghevar bigger or smaller) on flame and add oil( 3/4 of the bowl) to it, and heat on high flame.
- Now, take a sauce bottle, make Ghevar, and fill it with Ghevar batter(you can also use Laddle to make Ghevar).
- Now, little by little, add Ghevar batter into the oil and stop for some time in between, and if you add more batter, then your Ghevar will be thicker, or if you add less batter, your Ghevar will be thin.
- Now, make a Hole with the help of any stick.
- Now, pour the batter into the center of the hole.
- Now, separate Ghevar edges from the pan with the help of a fork.
- After Ghevar turns golden, slowly take it out on a plate.
- Now, prepare the Ghevar from the remaining batter.
- Afte you make all Ghevar, let them cool, and then you can store them in an air-tight box for a month.
- To make Rabri, first place a pan on flame and add 1 liter of milk and boil until milk reduces into 1/2 of its quantity.
- while the milk is boiling, place another pan on flame and add 1 cup of sugar, 1/2 cup of water and melt sugar well and stir the milk in between.
- Now, into sugar syrup, add 1/4 tsp of cardamom powder, one pinch of saffron strands, 1 tsp of lemon juice, and mix well.
- After 4-5 minutes, check the sugar syrup and if it has one string consistency, then turn off the flame and let it cool.
- After milk, reduce to 1/2 of its quantity, add 3 tbsp of sugar and mix well and cook until it reduces to 1/3 of its quantity.
- After milk reduces to its 1/3 quantity, turn off the flame and transfer it into a bowl and let it cool.
- Now, to make Malai Ghevar take a Ghevar and add sugar syrup to it.
- Now add Rabri and spread well.
- Now garnish it with chopped pistachio, almonds, saffron strands, and silver vark.
- Now your Market-style Malai Ghevar is ready.
- If you don’t want to use Rabri, take a Ghevar and add sugar syrup.
- Now garnish it with dry fruits, saffron strands, and silver vark.
- Now your Both types of Ghevar are ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Malai Ghevar Recipe in Hindi.
Malai Ghevar Recipe – Step By Step
1 – To make Perfect Rajasthani Ghevar, we will first make Ghevar batter and take a grinding jar.
2 – Now into the jar, add 4 tbsp of ghee, 4-5 ice cubes, and blend well.
3 – Now, into the jar, add 1/2 cup of milk and blend it again.
4 – Now 1/3 cup of all-purpose flour, 2 tbsp of cold water, and blend well.
5 – Now again, add 1/3 cup of all-purpose flour and little cold water and churn it well.
6 – Now, one more time, add 1/3 cup (total one cup all-purpose flour), 1 tbsp of gram flour, and blend everything well on the pulse for 5-7 minutes.
7 – After 5-7 minutes, transfer batter into a bowl, and the batter needs to be free-flowing consistency ( I have used 1 cup of all-purpose flour and 3 cups of water to get this consistency).
8 – Now into the batter, add 1 tsp of lemon juice, mix well, and make sure the batter is chill.
9 – Now a bowl, add ice cubes into it, and place the batter bowl on it to keep our batter chill.
10 – Now, place a pan( You can use any size of pan you want to make your Ghevar bigger or smaller) on flame and add oil( 3/4 of the bowl) to it, and heat on high flame.
11 – Now, take a sauce bottle, make Ghevar, and fill it with Ghevar batter(you can also use Laddle to make Ghevar).
12 – Now, little by little, add Ghevar batter into the oil and stop for some time in between, and if you add more batter, then your Ghevar will be thicker, or if you add less batter, your Ghevar will be thin.
13 – Now, make a Hole with the help of any stick.
14 – Now, pour the batter into the center of the hole.
15 – Now, separate Ghevar edges from the pan with the help of a fork.
16 – After Ghevar turns golden, slowly take it out on a plate.
17 – Now, prepare the Ghevar from the remaining batter.
18 – Afte you make all Ghevar, let them cool, and then you can store them in an air-tight box for a month.
19 – To make Rabri, first place a pan on flame and add 1 liter of milk and boil until milk reduces into 1/2 of its quantity.
20 – while the milk is boiling, place another pan on flame and add 1 cup of sugar, 1/2 cup of water and melt sugar well and stir the milk in between.
21 – Now, into sugar syrup, add 1/4 tsp of cardamom powder, one pinch of saffron strands, 1 tsp of lemon juice, and mix well.
22 – After 4-5 minutes, check the sugar syrup and if it has one string consistency, then turn off the flame and let it cool.
23 – After milk, reduce to 1/2 of its quantity, add 3 tbsp of sugar and mix well and cook until it reduces to 1/3 of its quantity.
24 – After milk reduces to its 1/3 quantity, turn off the flame and transfer it into a bowl and let it cool.
25 – Now, to make Malai Ghevar take a Ghevar and add sugar syrup to it.
26 – Now add Rabri and spread well.
27 – Now garnish it with chopped pistachio, almonds, saffron strands, and silver vark.
28 – Now your Market-style Malai Ghevar is ready.
29 – If you don’t want to use Rabri, take a Ghevar and add sugar syrup.
30 – Now garnish it with dry fruits, saffron strands, and silver vark.
31 – Now your Both types of Ghevar are ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Malai Ghevar Recipe in Hindi.
It turned out really well on the first try itself. Thanks for such helpful tips and tricks.