Easy Onion Chutney Recipe | How to make Onion chutney at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Onion Chutney Recipe in Hindi.
Do you want to learn How to make the perfect and most tasty Onion Chutney at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Onion Chutney at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Onion Chutney Recipe.
Ingredients of Onion Chutney Recipe
Onion Chutney Recipe Video (Pyaj Ki Chutney)
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Materials
- 1 tbsp Oil
- 1 tsp Chana Dal/Split Peas
- 1 tsp Urad Dal/Black Gram
- 1/4 tsp Fenugreek/Methi
- 1 tbsp Coriander Seeds
- 8 - 10 Red Chilli
- 2 Finely chopped Onion
- 1 tsp Salt
- 3 - 4 cloves Garlic
- 1 - 2 tsp Turmeric Powder
- 1 tsp Tamarind Paste
Instructions
- To make Onion chutney, first Place a Pan on flame, add 1 tbsp of oil to it, and heat.
- Now add 1 tsp of split chickpeas, 1 tsp of black gram, 1/4 tsp of Fenugreek, 1 tbsp of coriander seeds.
- Now, roast everything well on low flame for 1 minute.
- After 1 minute, add 8 to 10 red chilli and roast well for 1 minute.
- After 1 minute, add two chopped onions, 1 tsp of salt, and saute everything well.
- After the onion turns transparent, add 3 to 4 garlic cloves, mix well and roast on low flame.
- Now add 1/2 tsp of turmeric powder and mix well.
- Now add 1 tbsp of tamarind paste with 2 tbsp of water and mix well.
- Turn off the flame after the mix starts releasing the oil and let it cool.
- Now, take a grinding jar, add prepared chutney mix, and grind well.
- Now add 2 tbsp of water, grind it again, and make a fine paste.
- Now, to make tampering, place a pan on flame, add 2 tsp of oil, and heat it.
- Now add 1 tsp of mustard seeds, 1/2 tsp of Urad dal, two pinch of asafoetida, one red chilli, and some curry leaves.
- Now add Chutney paste to the pan, mix well and cook for 1 minute on low flame.
- Now turn off the flame, and your chutney is ready to serve.
- Now your Onion Chutney is ready, and you can enjoy it or store it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Onion Chutney Recipe in Hindi.
Onion Chutney Recipe – Step By Step
1 – To make Onion chutney, first Place a Pan on flame, add 1 tbsp of oil to it, and heat.
2 – Now add 1 tsp of split chickpeas, 1 tsp of black gram, 1/4 tsp of Fenugreek, 1 tbsp of coriander seeds.
3 – Now, roast everything well on low flame for 1 minute.
4 – After 1 minute, add 8 to 10 red chilli and roast well for 1 minute.
5 – After 1 minute, add two chopped onions, 1 tsp of salt, and saute everything well.
6 – After the onion turns transparent, add 3 to 4 garlic cloves, mix well and roast on low flame.
7 – Now add 1/2 tsp of turmeric powder and mix well.
8 – Now add 1 tbsp of tamarind paste with 2 tbsp of water and mix well.
9 – Turn off the flame after the mix starts releasing the oil and let it cool.
10 – Now, take a grinding jar, add prepared chutney mix, and grind well.
11 – Now add 2 tbsp of water, grind it again, and make a fine paste.
12 – Now, to make tampering, place a pan on flame, add 2 tsp of oil, and heat it.
13 – Now add 1 tsp of mustard seeds, 1/2 tsp of Urad dal, two pinch of asafoetida, one red chilli, and some curry leaves.
14 – Now add Chutney paste to the pan, mix well and cook for 1 minute on low flame.
15 – Now turn off the flame, and your chutney is ready to serve.
16 – Now your Onion Chutney is ready, and you can enjoy it or store it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Onion Chutney Recipe in Hindi.
