7 Cup Burfi Recipe | How to make Seven Cup Barfi at Home | 7 Cup Barfi Recipe

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7 Cup Burfi Recipe | How to make Seven Cup Barfi at Home | 7 Cup Barfi Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – 7 Cup Burfi Recipe in Hindi.

Do you want to learn How to make Perfect South Indian Style 7 Cup Burfi at your Home? If yes, then must read this post?

In this post, I will share an easy and simple recipe to make perfect South Indian Style 7 Cup Burfi at your Home. This Barfi will give you the taste of Besan (Gram Flour) Burfi and Mysore Pak.

So without wasting any time, let’s start this recipe.

Ingredients of 7 Cup Burfi Recipe

  • Gram Flour – 1 cup
  • Desiccated Coconut – 1 cup
  • Ghee – 1 cup
  • Milk – 1 cup
  • Sugar – 3 cup
  • Cardamom Powder – 1/4 tsp

7 Cup Burfi Recipe Video Recipe

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7 Cup Burfi Recipe | How to make Seven Cup Barfi at Home | 7 Cup Barfi Recipe

In this post, I will share an easy and simple recipe to make perfect South Indian Style 7 Cup Burfi at your Home.
Prep Time10 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: 7 Cup Barfi Recipe, 7 Cup Burfi Recipe, How to make Seven Cup Barfi at Home
Yield: 15 servings

Materials

  • 1 cup Gram Flour
  • 1 cup Desiccated Coconut
  • 1 cup Ghee 
  • 1 cup Milk 
  • 3 cup Sugar
  • 1/4 tsp Cardamom Powder

Instructions

  • To make Perfect 7 Cup Burfi, first set any cup for measurement & use same for all.
  • Now, place a pan on flame, add 1 cup of gram flour, and dry roast until aromatic.
  • Now turn off the flame and add 1 cup of desiccated coconut and mix well.
  • Now add 1 cup of ghee, 1 cup of milk, 3 cups of sugar.
  • Now turn on the flame and mix well and cook on low flame and stir continuously.
  • While cooking the Burfi mix, take a tray, grease it with oil, place butter paper on it, and grease well.
  •  Now add 1/4 tsp of cardamom powder, mix well, and cook until it starts leaving the pan.
  • After the mix starts releasing the pan, turn off the flame, transfer it into the tray, and spread well.
  • Now, let it set for some time.
  • After 2 minutes, add cut marks on the burfi while it is a little hot.
  • After the burfi is cool, garnish it with silver Vark and pistachio.
  • Now, your 7 Cup Burfi is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – 7 Cup Burfi Recipe in Hindi.

7 Cup Burfi Recipe – Step By Step

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1 – To make Perfect 7 Cup Burfi, first set any cup for measurement & use same for all.

Screenshot Capture 2021 08 13 14 21 37
2 – Now, place a pan on flame, add 1 cup of gram flour, and dry roast until aromatic.

Screenshot Capture 2021 08 13 14 22 32
3 – Now turn off the flame and add 1 cup of desiccated coconut and mix well.

Screenshot Capture 2021 08 13 14 23 06
4 – Now add 1 cup of ghee, 1 cup of milk, 3 cups of sugar.

Screenshot Capture 2021 08 13 14 23 39
5 – Now turn on the flame and mix well and cook on low flame and stir continuously.

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Screenshot Capture 2021 08 13 14 27 42
6 – While cooking the Burfi mix, take a tray, grease it with oil, place butter paper on it, and grease well.

Screenshot Capture 2021 08 13 14 28 19
7 – Now add 1/4 tsp of cardamom powder, mix well, and cook until it starts leaving the pan.

Screenshot Capture 2021 08 13 14 28 59
8 – After the mix starts releasing the pan, turn off the flame, transfer it into the tray, and spread well.

Screenshot Capture 2021 08 13 14 29 27
9 – Now, let it set for some time.
10 – After 2 minutes, add cut marks on the burfi while it is a little hot.

Screenshot Capture 2021 08 13 14 29 55
11 – After the burfi is cool, garnish it with silver Vark and pistachio.
12 – Now, your 7 Cup Burfi is completely ready, and you can enjoy it.

Screenshot Capture 2021 08 13 14 30 30

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – 7 Cup Burfi Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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