Wheat Flour Shakarpara Recipe | Shankarpali Recipe Wheat Flour | Wheat Shankarpali – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat Flour Shakarpara Recipe in Hindi.
If you want to learn How to make crispy and perfect Wheat flour Shakarpara/Shankarpali at your Home, if yes, then you must read this post.
I will share an easy and step-by-step recipe to make amazing crispy Wheat flour Shakarpara/Shankarpali at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Wheat Flour Shankarpali Recipe
Wheat Flour Shakarpara Video Recipe
Wheat Flour Shakarpara Recipe | Shankarpali Recipe Wheat Flour | Wheat Shankarpali
Materials
- Wheat flour – 2 cups
- Semolina – 3 tbsp
- Sugar – 1/2 cup
- Salt – 1 pinch
- Clarified Butter – 1/4 cup
- Water – 1/2 cup
Instructions
- To make amazing Crispy Shakarpara first, take a bowl and add 2 cups of wheat flour.
- Now, take a grinding jar and add 3 tbsp of semolina, 1/2 cup of sugar, grind, and make a fine powder.
- Now add sugar semolina powder into wheat flour.
- Now add one pinch of salt, and mix everything well.
- Now add 1/4 cup of melted ghee in batches and mix well.
- After mixing the ghee, close the mix in your fist, if the mix holds shape, this means the mix is perfect, otherwise add a little more ghee and mix well.
- Now, little by little, add water and prepare a semi-thick dough( don’t over knead the dough).
- Now, keep the dough covered and let it rest for 10 minutes.
- After 10 minutes check the dough and knead well again.
- Now, divide the dough into two parts.
- Now, take one portion of dough and roll it to a medium thickness.
- Now, cut the rolled dough into a squire.
- Now, cut it into small squire pieces.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is hot, add prepared Shakarpara oil, fry well on low flame, and make sure that oil is hot.
- After Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your amazing Wheat flour Shakarpara is completely ready and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat Flour Shakarpara Recipe in Hindi.
Wheat Flour Shakarpara Recipe – Step By Step
1 – To make amazing Crispy Shakarpara first, take a bowl and add 2 cups of wheat flour.
2 – Now, take a grinding jar and add 3 tbsp of semolina, 1/2 cup of sugar, grind, and make a fine powder.
3 – Now add sugar semolina powder into wheat flour.
4 – Now add one pinch of salt, and mix everything well.
5 – Now add 1/4 cup of melted ghee in batches and mix well.
6 – After mixing the ghee, close the mix in your fist, if the mix holds shape, this means the mix is perfect, otherwise add a little more ghee and mix well.
7 – Now, little by little, add water and prepare a semi-thick dough (don’t over knead the dough).
8 – Now, keep the dough covered and let it rest for 10 minutes.
9 – After 10 minutes check the dough and knead well again.
10 – Now, divide the dough into two parts.
11 – Now, take one portion of dough and roll it to a medium thickness.
12 – Now, cut the rolled dough into a squire.
13 – Now, cut it into small squire pieces.
14 – Now, place a pan on flame and add oil for deep fry and heat well.
15 – After the oil is hot, add prepared Shakarpara oil, fry well on low flame, and make sure that oil is hot.
16 – After Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
17 – Now your amazing Wheat flour Shakarpara is completely ready and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat Flour Shakarpara Recipe in Hindi.
