Wheat flour Breakfast Recipe | How to make Wheat flour Breakfast | Easy Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat flour Breakfast Recipe in Hindi.
Do you want to make an amazing and Perfect wheat flour Breakfast at your Home? If yes, then you must read this Post?
In this Post, you will see an easy and step-by-step recipe to make amazing Wheat flour Veggies Cake at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Wheat flour Breakfast Recipe
Wheat flour Breakfast Recipe Video
Wheat flour Breakfast Recipe | How to make Wheat flour Breakfast | Easy Breakfast Recipe
Materials
- Semolina – 1/2 cup
- Wheat flour – 1/2 cup
- Manna Health mix – 3tbsp
- Finely chopped onion – 1
- Finely chopped carrot – 3 tbsp
- Finely chopped capsicum – 3 tbsp
- Finely chopped yellow bell pepper -3 tbsp
- Finely chopped red bell pepper -3 tbsp
- Curd – 4 tbsp
- Salt – 1 tsp
- Turmeric powder – 1/4 tsp
- Cumin seeds – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Grated raw potato – 1
- Finely chopped coriander
- water as per required
- Baking soda – 1/2 tsp
- Lime juice – 1/2 tsp
- Oil – 1 tsp
- Mustard seeds – 1 tsp
- Asafoetida – 1 pinch
- Sesame seeds – 1/2 tsp
- Slit green chiili – 2
- Milk- 300 ml
- Manna’s health mix – 3 tbsp
- Sugar/honey – 1/2 tsp
Instructions
- To make this amazing wheat flour Breakfast, first take a bowl and add 1/2 cup of semolina, 1/2 cup of wheat flour, 3 tbsp of Mana Health Mix.
- Now add one finely chopped onion, 3 tbsp of finely chopped onion, 3 tbsp of finely chopped capsicum, 3 tbsp of yellow capsicum, 2 tbsp of red capsicum, two chopped green chilli.
- 3 –Now add 4 tbsp of curd(optional), salt as per taste, 1/4 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1/2 tsp of red chilli powder, 1/2 tsp of garam masala, one grated raw potato.
- Now add finely chopped coriander and mix everything well.
- Now add water as required and prepare a thick paste and let it rest for 7-8 minutes.
- Now, place a pan on flame and add 3/2 cup of water and place a stand into it.
- Now, close the lid and preheat the pan for 5 minutes.
- Now, take the cake tin and grease it with oil.
- After 6-7 minutes, check the batter and add 1/2 tsp of baking soda, 1/2 tsp of lemon juice, and gently mix well.
- Now transfer the batter into the greased cake tin and spread well.
- Now, close the lid and cook the cake for 15-20 minutes on low flame.
- After 15 minutes, check the cake by inserting a toothpick into the cake: if the toothpick came out clean, this means the cake is cooked perfectly.
- Now turn off the flame, take the cake tin from the pan, and let it cool.
- Now separate the sides with the help of a knife and take out the cake from the cake tin.
- Now, place a pan on flame, add 1 tsp of oil, and heat well.
- Now, place the prepared cake into the pan and roast on medium flame on both sides.
- Now, place the prepared cake into the pan and roast on medium flame on both sides.
- Now, turn off the flame, transfer the cake to a plate, and cut it into small triangle pieces.
- Now your Perfect Wheat flour breakfast is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat flour Breakfast Recipe in Hindi.
Wheat flour Breakfast Recipe – Step By Step
1 – To make this amazing wheat flour Breakfast, first take a bowl and add 1/2 cup of semolina, 1/2 cup of wheat flour, 3 tbsp of Mana Health Mix.
2 – Now add one finely chopped onion, 3 tbsp of finely chopped onion, 3 tbsp of finely chopped capsicum, 3 tbsp of yellow capsicum, 2 tbsp of red capsicum, two chopped green chilli.
3 – Now add 4 tbsp of curd(optional), salt as per taste, 1/4 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1/2 tsp of red chilli powder, 1/2 tsp of garam masala, one grated raw potato.
4 – Now add finely chopped coriander and mix everything well.
5 – Now add water as required and prepare a thick paste and let it rest for 7-8 minutes.
6 – Now, place a pan on flame and add 3/2 cup of water and place a stand into it.
7 – Now, close the lid and preheat the pan for 5 minutes.
8 – Now, take the cake tin and grease it with oil.
9 – After 6-7 minutes, check the batter and add 1/2 tsp of baking soda, 1/2 tsp of lemon juice, and gently mix well.
10 – Now transfer the batter into the greased cake tin and spread well.
11 – Now, place the cake tin into the pan on the stand.
12 – Now, close the lid and cook the cake for 15-20 minutes on low flame.
13 – After 15 minutes, check the cake by inserting a toothpick into the cake: if the toothpick came out clean, this means the cake is cooked perfectly.
14 – Now turn off the flame, take the cake tin from the pan, and let it cool.
15 – Now separate the sides with the help of a knife and take out the cake from the cake tin.
16 – Now, place a pan on flame, add 1 tsp of oil, and heat well.
17 – After the oil is hot, add 1/2 tsp of mustard seeds, one pinch of asafoetida, 1/2 tsp of sesame seeds, two slits of green chilies, and saute a little.
18 – Now, place the prepared cake into the pan and roast on medium flame on both sides.
19 – Now, turn off the flame, transfer the cake to a plate, and cut it into small triangle pieces.
20 – Now your Perfect Wheat flour breakfast is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat flour Breakfast Recipe in Hindi.
