Veg Sooji Besan Breakfast Recipe | How to make Sooji Besan Breakfast | Suji Besan Tikka Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Sooji Besan Breakfast Recipe in Hindi.
Do you want to know how to make amazing Veg Sooji Besan Breakfast/Veg Tikka at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Veg Sooji Besan Breakfast at your Home. The best thing about this recipe is that you need to make these Veg Sooji Besan breakfasts once and you can store them for 1 month.
So without wasting any time, let’s start this Veg Sooji Besan Breakfast Recipe.
Ingredients of Veg Sooji Besan Breakfast Recipe
Veg Sooji Besan Breakfast Recipe Video
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Veg Sooji Besan Breakfast Recipe | How to make Sooji Besan Breakfast | Suji Besan Tikka Recipe
Materials
- Gram flour – 3/4 cup
- Semolina – 1/4 cup
- Red Chili – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder -1/4 tsp
- Coriander powder – 1 tsp
- Red Chili Flakes – 1 tsp
- Chaat Masala – 1/2 tsp
- Water – 2.5 cup
- Salt as per Taste
- Chopped Carrot – 1
- Chopped Cauliflower -1/4 cup
- Tomato Chopped -1
- Onion Chopped -1
- Chopped Coriander
- Oil – 2 tsp
- Ginger Garlic Green Chili Paste -1 tbsp
- Lemon Juice
- Oil – 1 tbsp
- Green Chili -5
- Ajwain – 1 tsp
- Asafoetida – 1/4 tsp
Instructions
- To make the perfect Veg Sooji Besan Breakfast, take a bowl and add 3/4 cup of gram flour & 1/4 cup of Sooji to it.
- Now add 1/2 tsp of red chilli powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of red chilli flakes, 1/2 tsp of chaat masala, and mix everything well.
- Now, little by little, add water and prepare a buttermilk consistency batter(i have used 2.5 cups of water for this consistency).
- Now add salt as per taste, 1 chopped carrot, 1/4 cup of chopped cabbage, 1/4 cup of chopped capsicum, 1 chopped tomato, 1 chopped onion.
- Now add finely chopped coriander and mix everything well.
- Now place a kadhai on flame, add 2 tsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of Ajwain, 1/4 tsp of asafoetida, 1 tbsp of ginger-green chilli garlic paste, and saute a little.
- Now add prepared gram flour batter, stir continuously and cook on medium flame until it turns thick.
- After the mix turns thick & leaves the pan, turn off the flame, add lemon juice and mix well.
- Now transfer the mix to a greased plate, spread well to medium thickness, and let it set for 10 minutes.
- After 10 minutes, check it (If you want, you can store these pieces into the freezer for 1 month, and whenever you want to eat, take out from freeze, roast, and enjoy).
- Now place a pan on flame, add 1 tbsp of oil, and heat well.
- After the hot oil, add 5 green chill and roast well.
- After chilli turns a little white, transfer them to a plate.
- Now transfer the tikka into the pan and roast well on medium flame until golden.
- After 3 minutes, flip and take it out to a plate.
- Now again, transfer it to pan and roast on both sides until golden.
- Now, take out Veg tikka to a plate and cut it into pieces.
- Now your amazing Veg Sooji Besan Breakfast is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Sooji Besan Breakfast Recipe in Hindi.
Veg Sooji Besan Breakfast Recipe – Step By Step
1 – To make the perfect Veg Sooji Besan Breakfast, take a bowl and add 3/4 cup of gram flour & 1/4 cup of Sooji to it.
2 – Now add 1/2 tsp of red chilli powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of red chilli flakes, 1/2 tsp of chaat masala, and mix everything well.
3 – Now, little by little, add water and prepare a buttermilk consistency batter(i have used 2.5 cups of water for this consistency).
4 – Now add salt as per taste, 1 chopped carrot, 1/4 cup of chopped cabbage, 1/4 cup of chopped capsicum, 1 chopped tomato, 1 chopped onion.
5 – Now add finely chopped coriander and mix everything well.
6 – Now place a kadhai on flame, add 2 tsp of oil, and heat well.
7 – After the oil is hot, add 1/2 tsp of Ajwain, 1/4 tsp of asafoetida, 1 tbsp of ginger-green chilli garlic paste, and saute a little.
8 – Now add prepared gram flour batter, stir continuously and cook on medium flame until it turns thick.
9 – After the mix turns thick & leaves the pan, turn off the flame, add lemon juice and mix well.
10 – Now transfer the mix to a greased plate, spread well to medium thickness, and let it set for 10 minutes.
11 – After 10 minutes, check it (If you want, you can store these pieces into the freezer for 1 month, and whenever you want to eat, take out from freeze, roast, and enjoy).
12 – Now place a pan on flame, add1 tbsp of oil, and heat well.
13 – After the hot oil, add 5 green chill and roast well.
14 – After chilli turns a little white, transfer them to a plate.
15 – Now transfer the tikka into the pan and roast well on medium flame until golden.
16 – After 3 minutes, flip and take it out to a plate.
17 – Now again, transfer it to pan and roast on both sides until golden.
18 – Now, take out Veg tikka to a plate and cut it into pieces.
19 – Now your amazing Veg Sooji Besan Breakfast is completely ready, and you can enjoy it.
Green Chutney Recipe
1 – To make the Instant Green chutney, take a grinding jar and add coriander to it.
2 – Now add a handful of mint, 3 green chillies, 1 inch of ginger, 6 garlic cloves, 1 tbsp of peanuts.
3 – Now add 1/2 tsp of cumin seeds, salt as per taste, 2 pinch asafoetida, 1/4 tsp of black salt, 1 tbsp of lemon juice.
4 – Now add 4 ice cubes 2 tbsp of water, blend well and make a fine paste.
5 – Now your Instant Green chutney is also ready, and you can enjoy it without Veg Sooji Besan Breakfast
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Sooji Besan Breakfast Recipe in Hindi.
