Veg Hara Bhara Kabab Recipe | Veg Kabab Recipe | How to make Hara Bhara Kabab at Home- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Hara Bhara Kabab Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Veg Hara Bhara Kabab at your Home? If yes, then you must read this post.
In this post, you will share an easy and step-by-step recipe to make the tastiest and perfect Veg Hara Bhara Kabab at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Veg Hara Bhara Kabab Recipe.
Ingredients of Veg Hara Bhara Kabab Recipe
For Green Dahi Chutney
Veg Hara Bhara Kabab Recipe Video
Veg Hara Bhara Kabab Recipe | Veg Kabab Recipe | How to make Hara Bhara Kabab at Home
Materials
- Spinach – 1 Bunch
- Green Peas – 3/4 cup
- Salt – 1/2 tsp
- Oil – 1 tbsp
- Cumin Seed – 1/2 tsp
- Chopped Garlic – 1 tbsp
- Chopped Ginger – 1 tsp
- Chopped Green Chili – 3 to 4
- French Beans – 3 tbsp
- Chopped Carrot – 3 tbsp
- Cauliflower – 3 tbsp
- Salt as per Taste
- Boiled Potato – 1
- Cheese – 2 tbsp
- Coriander Powder – 1 tsp
- Kashmiri Red Chili Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Chaat Masala – 1 tsp
- Kasoori Methi – 1 tsp
- Chopped Coriander
- Chopped Mint
- Gram flour (Dry Roast) – 2 tbsp
- Bread Crumbs – 4 tbsp
- Corn flour – 1 tbsp
- Oil for Frying
For Green Dahi Chutney
- Chopped Coriander
- Green Mint
- Chopped Green Chili – 3 to 4
- Chopped Ginger – 1/2 inch
- Garlic – 4 to 5
- Salt – 1/2 tsp
- Asafoetida – 2 pinch
- Lemon Juice – 1 tbsp
- Curd – 2 tbsp
- Ice Cube – 2
Instructions
- To make the perfect Veg Hara Bhara Kabab, take one bunch of spinach, wash well & remove the stem.
- Next step – place a pan on flame, add water, and boil.
- After the water starts boiling, add washed spinach, 3/4 cup of green peas, 1/2 tsp of salt, and blanch for 30-40 seconds.
- After 30-40 seconds, turn off the flame, and transfer the spinach & green peas into cold water.
- After some seconds, take out spinach & peas from the water, and squeeze well.
- Next step – add spinach & peas into a grinding jar, grind well and make a coarse paste.
- Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1 tbsp of chopped garlic, 1 tbsp of grated ginger, 3-4 chopped green chilli, and saute well for 1 minute.
- After 1 minute, add 3 tbsp of chopped French beans, 3 tbsp of chopped carrot, and 3 tbsp of chopped cauliflower and mix well.
- After 1 minute, add the prepared spinach mixture, salt as per taste, and mix everything well.
- After the mixture is cooked well, turn off the flame and transfer it to a bowl.
- After the mix turns cool, add a grated potato, 2 tbsp of grated cheese, 1 tsp of cumin seeds, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, 1/2 tsp of cumin powder, & 1 tsp of chaat masala.
- Next step – add 1 tsp of Kasoori methi, chopped coriander & mint, 2 tbsp of roasted gram flour, 4 tbsp of bread crumbs, and 1 tbsp of corn flour, and mix everything well.
- Next step – grease your hands, prepare small Kababs with the mixture and garnish them with cashew.
- Next step – place a pan on flame, add oil for shallow fry, and heat well.
- After the oil is hot, add the prepared Kabab into hot oil and fry well until golden & crispy.
- After some time, flip all Kabab and fry well on both sides.
- After the Kabab turns golden & crispy, transfer them to a plate and fry the next batch.
Dahi Chutney Recipe
- To make the amazing Dahi Chutney, take a grinding jar, two handfuls of coriander leaves, mint leaves, 2-4 green chilli, 1/2 inch of ginger, and 4-5 garlic cloves.
- Next step – add 1/2 tsp of salt, two pinches of asafoetida, 1 tbsp of lemon juice, two tbsp of fresh leaves, and two ice cubes, and grind everything well.
- Now your perfect Green Dahi Chutney & Veg Hare Bhare Kabab are completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Hara Bhara Kabab Recipe in Hindi.
Veg Hara Bhara Kabab Recipe – Step By Step
1 – To make the perfect Veg Hara Bhara Kabab, take one bunch of spinach, wash well & remove the stem.
2 – Next step – place a pan on flame, add water, and boil.
3 – After the water starts boiling, add washed spinach, 3/4 cup of green peas, 1/2 tsp of salt, and blanch for 30-40 seconds.
4 – After 30-40 seconds, turn off the flame, and transfer the spinach & green peas into cold water.
5 – After some seconds, take out spinach & peas from the water, and squeeze well.
6 – Next step – add spinach & peas into a grinding jar, grind well and make a coarse paste.
7 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
8 – After the oil is hot, add 1/2 tsp of cumin seeds, 1 tbsp of chopped garlic, 1 tbsp of grated ginger, 3-4 chopped green chilli, and saute well for 1 minute.
9 – After 1 minute, add 3 tbsp of chopped French beans, 3 tbsp of chopped carrot, and 3 tbsp of chopped cauliflower and mix well.
10 – After 1 minute, add the prepared spinach mixture, salt as per taste, and mix everything well.
11 – After the mixture is cooked well, turn off the flame and transfer it to a bowl.
12 – After the mix turns cool, add a grated potato, 2 tbsp of grated cheese, 1 tsp of cumin seeds, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, 1/2 tsp of cumin powder, & 1 tsp of chaat masala.
13 – Next step – add 1 tsp of Kasoori methi, chopped coriander & mint, 2 tbsp of roasted gram flour, 4 tbsp of bread crumbs, and 1 tbsp of corn flour, and mix everything well.
14 – Next step – grease your hands, prepare small Kababs with the mixture and garnish them with cashew.
15 – Next step – place a pan on flame, add oil for shallow fry, and heat well.
16 – After the oil is hot, add the prepared Kabab into hot oil and fry well until golden & crispy.
17 – After some time, flip all Kabab and fry well on both sides.
18 – After the Kabab turns golden & crispy, transfer them to a plate and fry the next batch.
Dahi Chutney Recipe
1 – To make the amazing Dahi Chutney, take a grinding jar, two handfuls of coriander leaves, mint leaves, 2-4 green chilli, 1/2 inch of ginger, and 4-5 garlic cloves.
2 – Next step – add 1/2 tsp of salt, two pinches of asafoetida, 1 tbsp of lemon juice, two tbsp of fresh leaves, and two ice cubes, and grind everything well.
3 – Now your perfect Green Dahi Chutney & Veg Hare Bhare Kabab are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Hara Bhara Kabab Recipe in Hindi.
