Veg Cheese Paneer Ghotala Recipe | How to make Veg Cheese Paneer Ghotala at Home

Veg Cheese Paneer Ghotala Recipe | How to make Veg Cheese Paneer Ghotala at Home – Step By Step with Images and Video.

Craving a cheesy, spicy, and utterly irresistible street-style dish? Meet Surati Veg Cheese Paneer Ghotala – a flavorful explosion straight from the vibrant streets of Surat!

This unique recipe combines the richness of paneer, the creaminess of cheese, and the bold spices of pav bhaji to create a dish that’s comforting, indulgent, and perfect for any meal.

Whether you’re hosting a get-together, planning a weekend treat, or just bored of regular paneer dishes, this one-pot wonder is a total game changer. No deep frying, no flour – just pure flavor in every bite!

Let’s dive into this crowd-pleaser that’s perfect with pav, kulcha, or even parathas.

Ingredients of Veg Cheese Paneer Ghotala Recipe 

Veg Cheese Paneer Ghotala Recipe Video

Trending Post

Mango Cake Recipe | How to make Mango Cake at Home | Easy Mango Sweet Recipe

Papad Paneer Roll Recipe | How to make Papad Paneer Roll | Easy Snack Recipe

Suji Ka Nasta Recipe | How to make Suji Breakfast at Home | Easy Sooji Nasta Recipe

Kache Aam ki Chatni Recipe | How to make Mango Chutney at Home | Aam Ki Chutney Recipe

Instant Milk Cake Recipe | How to make Instant Milkcake at Home | Easy Milkcake Recipe

Aloo Pyaaz Pakoda Recipe | How to make Aloo Pyaaz Pakora | Easy Pakoda Recipe

Louki Chana Dal Recipe | How to make Louki Chana Dal at Home | Easy Lauki Dal Recipe

Tawa Aloo Kulcha Recipe | How to make Tawa Kulcha at Home | Tawa Kulcha Recipe

Veg Cheese Paneer Ghotala Recipe – Step By Step

1: Grate Paneer: Use the medium-sized holes of a grater. Avoid grating it too fine.
2: Sauté Base: Heat oil and butter in a pan. Add cumin seeds. Once they splutter, add finely chopped onions and sauté on medium-high flame till golden.
3: Add Aromatics: Add crushed ginger, garlic, and green chili. Sauté on low-medium flame till the raw smell goes away.

4: Add Tomatoes & Capsicum: Add the pulsed tomatoes and chopped capsicum. Sprinkle salt and mix well. Cook until they turn slightly soft.
5: Spice It Up: Add turmeric, Kashmiri chili powder, coriander powder, chaat masala, and pav bhaji masala. Mix well and cook for a couple of minutes. Add a splash of water to avoid burning.
6: Mix Paneer: Add the grated paneer and half a cup of hot water. Mix well. Adjust consistency as per preference.
8: Flavor Boosters: Add kasuri methi and tomato ketchup. Mix again. Cover and let it cook on low flame for 2 minutes.
9: Add Cheese: Grate in 2–3 cubes of processed cheese or use any melting cheese you have. Let it melt into the masala for a gooey texture. Cook for another 2 minutes.
10: Finish with Garnish:Sprinkle fresh coriander and a little extra butter on top.
11: Serve: Toast pav in the same pan for extra flavor. Serve hot with a sprinkle of cheese and coriander.