Tomato Dosa Recipe | How to make Tomato Dosa at Home | Thakkali Dosa Recipe – Step By Step with Images and Video.
If you want to Know how to excellent Tomato Dosa at your Home, this post is for you.
In this post, you will see an easy and step-by-step recipe to make excellent Tomato Dosa at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Tomato Dosa Recipe
Tomato Dosa Recipe Video
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Tomato Dosa Recipe | How to make Tomato Dosa at Home | Thakkali Dosa Recipe
Materials
- Chopped Tomatoes – 3
- Dry Red chillies – 4
- Asafoetida – 1 Pinch
- Ginger paste – 1 tsp
- Rice Flour – 1/2 cup
- Semolina – 1/2 cup
- Wheat flour – 1/2 cup
- Water – 3 cups
- Finely chopped onion – 1
- Cumin – 1/2 tsp
- Salt – 1 tsp
- Finely chopped coriander
- Oil as per required
Instructions
- To make tomato dosa, take a grinding jar and add 3-4 roughly chopped tomatoes into it.
- Now add four dry red chilies, one pinch asafoetida, 1 tsp of ginger paste, grind well and make a fine paste.
- Now transfer the paste to a bowl.
- Now add 1/2 cup of rice flour, 1/2 cup of semolina, 1/4 cup of wheat flour.
- Now, little by little, add water(2 Cups) and prepare a watery consistency batter
- Now cover the batter and let it rest for 10 minutes.
- After 10 minutes, check the batter and add one finely chopped onion, 1/2 tsp of cumin, 1 tsp of salt, 2 tbsp of finely chopped coriander, and mix everything well.
- Now add more water to adjust the consistency and make it like watery consistency.
- Now, place a Tawa on flame and grease it with oil and heat well.
- Now, with the help of a bowl, pour batter on the Tawa, spread well, and cook on low flame.
- After the upper layer turns dry, apply ghee/oil on it.
- After Dosa turns golden, transfer it to a plate and roast the next Dosa.
- Now your tomato dosa is completely ready, and you can enjoy it.
Video
Tomato Dosa Recipe – Step By Step
1 – To make tomato dosa, take a grinding jar and add 3-4 roughly chopped tomatoes into it.
2 – Now add four dry red chilies, one pinch asafoetida, 1 tsp of ginger paste, grind well and make a fine paste.
3 – Now transfer the paste to a bowl.
4 – Now add 1/2 cup of rice flour, 1/2 cup of semolina, 1/4 cup of wheat flour.
5 – Now, little by little, add water(2 Cups) and prepare a watery consistency batter.
6 – Now cover the batter and let it rest for 10 minutes.
7 – After 10 minutes, check the batter and add one finely chopped onion, 1/2 tsp of cumin, 1 tsp of salt, 2 tbsp of finely chopped coriander, and mix everything well.
8 – Now add more water to adjust the consistency and make it like watery consistency.
9 – Now, place a Tawa on flame and grease it with oil and heat well.
10 – Now, with the help of a bowl, pour batter on the Tawa, spread well, and cook on low flame.
11 – After the upper layer turns dry, apply ghee/oil on it.
12 – After Dosa turns golden, transfer it to a plate and roast the next Dosa.
13 – Now your tomato dosa is completely ready, and you can enjoy it.
