Til Gud Laddu Recipe | How to make Til Gud Laddu at Home | Til Ke Ladoo Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Are you ready to indulge in a classic, traditional Indian sweet that’s both delicious and nutritious? If yes, then Til Gud Laddoo is just the treat for you!
Made with the wholesome goodness of sesame seeds (til) and jaggery (gud), these laddoos are packed with flavor and health benefits. Perfect for festivals like Makar Sankranti or as an everyday energy-boosting snack, Til Gud Laddoo offers a delightful balance of sweetness and crunch.
In this recipe, I’ll take you through a step-by-step guide to making these laddoos at home. Whether you’re a seasoned cook or trying your hand at traditional sweets for the first time, this easy recipe ensures perfect results every time.
So, let’s get started and prepare these aromatic, golden laddoos that will melt in your mouth and warm your heart!
Ingredients of Til Gud Laddu Recipe
Til Gud Laddu Recipe Video
Til Gud Laddu Recipe | How to make Til Gud Laddu at Home | Til Ke Ladoo Recipe
Materials
- Sesame seeds – 215 Gram
- Jaggery – 200 Gram
- Ghee – 1 tbsp
- Water – 2 tbsp
- Cardamom Powder
- Baking Soda – 2 pinch
Instructions
- To make the perfect Til Gud Laddoo, begin by placing a pan on a low flame. Add 215 grams of sesame seeds (til) and roast them gently, stirring continuously. Roast until the sesame seeds turn aromatic and slightly golden, ensuring they don’t burn.
- Once roasted, turn off the flame and transfer the sesame seeds to a plate. Allow them to cool while you prepare the jaggery syrup.
- Next, place a kadhai on medium flame and add 1 tablespoon of ghee. Let the ghee melt completely before proceeding.
- Add 200 grams of crushed jaggery to the kadhai along with 2 tablespoons of water. Stir the mixture well until the jaggery melts into a smooth syrup.
- To check if the syrup is ready, drop a few drops of the melted jaggery into a bowl of cold water. If the drops harden instantly and form a firm ball, the syrup has reached the perfect consistency.
- Once the syrup is ready, add two pinches of baking soda and mix it quickly. The baking soda helps create a light and airy texture in the laddoos.
- Immediately add the roasted sesame seeds to the syrup and mix everything thoroughly. Ensure all the seeds are evenly coated with the jaggery mixture. Cook for a minute or two until the mixture starts to leave the sides of the pan.
- Transfer small portions of the hot mixture onto a greased plate. Work quickly, as the mixture hardens as it cools.
- Grease your palms with a little ghee and roll each portion into small, round laddoos while it is still warm. Be careful, as the mixture may be hot.
- Your perfect Til Gud Laddoos are now ready to enjoy! Let them cool completely before serving or storing them in an airtight container. These laddoos are a delightful and nutritious treat, perfect for festive occasions or a healthy snack.
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You can also read this post in Hindi and Marathi.
Til Gud Laddu Recipe – Step By Step
1: To make the perfect Til Gud Laddoo, begin by placing a pan on a low flame. Add 215 grams of sesame seeds (til) and roast them gently, stirring continuously. Roast until the sesame seeds turn aromatic and slightly golden, ensuring they don’t burn.
2: Once roasted, turn off the flame and transfer the sesame seeds to a plate. Allow them to cool while you prepare the jaggery syrup.
3: Next, place a kadhai on medium flame and add 1 tablespoon of ghee. Let the ghee melt completely before proceeding.
4: Add 200 grams of crushed jaggery to the kadhai along with 2 tablespoons of water. Stir the mixture well until the jaggery melts into a smooth syrup.
5: To check if the syrup is ready, drop a few drops of the melted jaggery into a bowl of cold water. If the drops harden instantly and form a firm ball, the syrup has reached the perfect consistency.
6: Once the syrup is ready, add two pinches of baking soda and mix it quickly. The baking soda helps create a light and airy texture in the laddoos.
7: Immediately add the roasted sesame seeds to the syrup and mix everything thoroughly. Ensure all the seeds are evenly coated with the jaggery mixture. Cook for a minute or two until the mixture starts to leave the sides of the pan.
8: Transfer small portions of the hot mixture onto a greased plate. Work quickly, as the mixture hardens as it cools.
9: Grease your palms with a little ghee and roll each portion into small, round laddoos while it is still warm. Be careful, as the mixture may be hot.
10: Your perfect Til Gud Laddoos are now ready to enjoy! Let them cool completely before serving or storing them in an airtight container. These laddoos are a delightful and nutritious treat, perfect for festive occasions or a healthy snack.
You can also read this post in Hindi and Marathi.
