Thandai Recipe | How to make Thandai at Home | Homemade Thandai Syrup Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Thandai Recipe in Hindi.
Do you want to know how to make the perfect Market Style Thandai Syrup at your Home? If yes, then you will love this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Thandai Syrup at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Thandai Syrup recipe.
Ingredients of Thandai Recipe
Thandai Recipe Video
Trending Post
Thandai Recipe | How to make Thandai at Home | Homemade Thandai Syrup Recipe
Materials
- Almonds – 4 tbsp
- Pistachio – 2 tbsp
- Melon seeds – 4 tbsp
- Poppy seeds – 2 tbsp
- Fennel seeds – 2 tbsp
- Peppercorns – 1 tbsp
- Cardamom Pods – 12 pcs
- Water – 1.5 cup
- Saffron strands
- Gulkand – 2 tbsp
- Sugar – 2 cups
- Water – 1-5 cup
- Milk
Instructions
- To make the perfect Market Style Thandai Syrup, take a bowl and add 4 tbsp of almonds to it.
- Now add 2 tbsp of pistachio, 4 tbsp of melon seeds, 2 tbsp of poppy seeds, and 2 tbsp of fennel seeds.
- Now add 1 tbsp of peppercorn, 12 cardamom pods, and mix everything well.
- Now add 1.5 cups of water and soak everything for 7-8 hours.
- Now, take one pinch of saffron strands in a bowl and soak it for 7-8 hours.
- After 7-8 hours, take a grinding jar and add soaked mixture(with water) into it.
- Now grind on the pulse and make a fine paste.
- Now add 2 tbsp of Gulkand, and grind well one more time.
- Now, place a pan on the gas, add 2 cups of sugar, 1.5 cups of water, and melt the sugar on medium flame.
- After some seconds, add soaked saffron strands, mix well and boil.
- After sugar melts, add prepared mix into syrup and mix well.
- Now boil on low to medium flame until it turns thick & shiny.
- After the syrup turns shiny, turn off the flame and let it cool.
- Now store the Thandai Syrup into a bottle.
- To make the Thandai, take two glasses of chilled milk in a pan.
- Now add 3-4 tbsp of Thandai syrup and mix well.
- Now your Thandai Syrup and Thandai are completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Thandai Recipe in Hindi.
Thandai Recipe – Step By Step
1 – To make the perfect Market Style Thandai Syrup, take a bowl and add 4 tbsp of almonds to it.
2 – Now add 2 tbsp of pistachio, 4 tbsp of melon seeds, 2 tbsp of poppy seeds, and 2 tbsp of fennel seeds.
3 – Now add 1 tbsp of peppercorn, 12 cardamom pods, and mix everything well.
4 – Now add 1.5 cups of water and soak everything for 7-8 hours.
5 – Now, take one pinch of saffron strands in a bowl and soak it for 7-8 hours.
6 – After 7-8 hours, take a grinding jar and add soaked mixture(with water) into it.
7 – Now grind on the pulse and make a fine paste.
8 – Now add 2 tbsp of Gulkand, and grind well one more time.
9 – Now, place a pan on the gas, add 2 cups of sugar, 1.5 cups of water, and melt the sugar on medium flame.
10 – After some seconds, add soaked saffron strands, mix well and boil.
11 – After sugar melts, add prepared mix into syrup and mix well.
12 – Now boil on low to medium flame until it turns thick & shiny.
13 – After the syrup turns shiny, turn off the flame and let it cool.
14 – Now store the Thandai Syrup into a bottle.
15 – To make the Thandai, take two glasses of chilled milk in a pan.
16 – Now add 3-4 tbsp of Thandai syrup and mix well.
17 – Now your Thandai Syrup and Thandai are completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Thandai Recipe in Hindi.
