Tadka Chana Dal Palak Recipe | How to make Chana Dal Palak | Palak Chana Dal Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tadka Chana Dal Palak Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Tadka Chana Dal Palak at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Tadka Chana Dal Palak at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Tadka Chana Dal Palak Recipe.
Ingredients of Tadka Chana Dal Palak Recipe
For Tadka
Tadka Chana Dal Palak Recipe Video
Tadka Chana Dal Palak Recipe | How to make Chana Dal Palak | Palak Chana Dal Recipe
Materials
- Split Chickpeas – 1 cup/200 Gram
- Spinach – 1 Bunch
- Bay Leaf – 2
- Cardamom – 1
- Cloves – 2
- Cinnamon Stick – 1
- Turmeric – 1/2 tsp
- Salt as per Taste
- Asafoetida – 1/4 tsp
- Ghee – 1 tsp
- Ghee – 2 tbsp
- Oil – 1 tsp
- Cumin Seed – 1 tsp
- Asafoetida – 1 tsp
- Aniseed (Fennel Seeds) – 1 tsp
- Choppedn Onion – 2
- Chopped Green Chili – 2 to 3
- Grated Ginger – 1 inch
- Chopped Garlic – 7 to 8
- Turmeric – 1/2 tsp
- Kashmiri Red chilly powder – 1 tsp
- Chopped Tomato – 2
- Salt as per Taste
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Kasoori Methi – 1 tsp
- Chopped Spinach – 2 cup
- Chopped Coriander
- Chopped Ginger
- Chopped Green Chili
For Tadka
- Ghee – 2 tsp
- Cumin Seed – 1/2 tsp
- Garlic (Grated) – 1 tbsp
- Splited Green chilli
- Chopped Ginger
- Dried Red Chili – 2
- Kashmiri Red Chili Powder -1 tsp
Instructions
- To make the perfect Tadka Chana Dal Palak, take 1 cup of chana dal and wash well 2-3 times.
- Next step – soak the chana dal in water for 1 hour.
- Next step – take one bunch of spinach, wash & remove the stem and chop it.
- After 1 hour, place a cooker on flame, and add soaked chana dal and water (Add so much water that the Dal gets immersed in the water).
- Next step – add two bay leaves, one cinnamon stick, one big cardamom, two cloves, 1/2 tsp of turmeric powder, salt as per taste, and 1/4 tsp of asafoetida.
- Next step – add 1 tsp of ghee, close the lid and cook until two whistles on medium flame.
- After two whistles, turn off the flame and keep the cooked Chana Dal aside.
- Next step – place a Kadhai on flame, add 2 tbsp of ghee, and melt.
- After the ghee melts, add 1 tsp of cumin seeds, and let it crackle.
- After the cumin seeds crackle, add 1 tsp of asafoetida, 1 tsp of fennel seeds, and two chopped onions, and roast well on medium flame.
- After the onion turns pink, add 2-3 chopped green chilli, 1 inch of grated ginger, and 7-8 chopped garlic and roast well.
- After roasting, add 1/2 tsp of turmeric powder and 1 tsp of red chilli powder and mix well.
- Next step – add two chopped tomatoes, salt as per taste, 2 tbsp of water, and mix well.
- Next step – close the lid and cook for 2 minutes.
- After 2-3 minutes, remove the lid, add 1 tsp of coriander powder, 1/2 tsp of cumin powder, and 1 tsp of Kasoori methi, and mix well.
- Next step – add chopped spinach, mix well and cook for 2 minutes with a closed lid.
- After 2 minutes, add one big spoonful of cooked chana Dal and mash well.
- Next step – add boiled chana dal, mix well and cook for 2-3 minutes.
- Next step – place a tempering pan on flame, add 2 tsp of ghee, and melt.
- After the ghee melts, add 1/2 tsp of cumin seeds, 1 tsp of grated garlic, two slits green chilli, ginger julienne, and two dry red chillies, and mix well.
- Next step – turn off the flame, add 1 tsp of Kashmiri red chilli powder, pour the tempering on the cooked Dal and close the lid for 1 minute.
- After 1 minute, turn off the flame and garnish it with chopped coriander, ginger julienne, and slit green chilli.
- Now your perfect Chana Dal Palak is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tadka Chana Dal Palak Recipe in Hindi.
Tadka Chana Dal Palak Recipe – Step By Step
1 – To make the perfect Tadka Chana Dal Palak, take 1 cup of chana dal and wash well 2-3 times.
2 – Next step – soak the chana dal in water for 1 hour.
3 – Next step – take one bunch of spinach, wash & remove the stem and chop it.
4 – After 1 hour, place a cooker on flame, and add soaked chana dal and water (Add so much water that the Dal gets immersed in the water).
5 – Next step – add two bay leaves, one cinnamon stick, one big cardamom, two cloves, 1/2 tsp of turmeric powder, salt as per taste, and 1/4 tsp of asafoetida.
6 – Next step – add 1 tsp of ghee, close the lid and cook until two whistles on medium flame.
7 – After two whistles, turn off the flame and keep the cooked Chana Dal aside.
8 – Next step – place a kadhai on flame, add 2 tbsp of ghee, and melt.
9 – After the ghee melts, add 1 tsp of cumin seeds, and let it crackle.
10 – After the cumin seeds crackle, add 1 tsp of asafoetida, 1 tsp of fennel seeds, and two chopped onions, and roast well on medium flame.
11 – After the onion turns pink, add 2-3 chopped green chilli, 1 inch of grated ginger, and 7-8 chopped garlic and roast well.
12 – After roasting, add 1/2 tsp of turmeric powder and 1 tsp of red chilli powder and mix well.
13 – Next step – add two chopped tomatoes, salt as per taste, 2 tbsp of water, and mix well.
14 – Next step – close the lid and cook for 2 minutes.
15 – After 2-3 minutes, remove the lid, add 1 tsp of coriander powder, 1/2 tsp of cumin powder, and 1 tsp of Kasoori methi, and mix well.
16 – Next step – add chopped spinach, mix well and cook for 2 minutes with a closed lid.
17 – After 2 minutes, add one big spoonful of cooked chana Dal and mash well.
18 – Next step – add boiled chana dal, mix well and cook for 2-3 minutes.
19 – Next step – place a tempering pan on flame, add 2 tsp of ghee, and melt.
20 – After the ghee melts, add 1/2 tsp of cumin seeds, 1 tsp of grated garlic, two slits green chilli, ginger Julians, and two dry red chillies, and mix well.
21 – Next step – turn off the flame, add 1 tsp of Kashmiri red chilli powder, pour the tempering on the cooked Dal and close the lid for 1 minute.
22 – After 1 minute, turn off the flame and garnish it with chopped coriander, ginger Julians, and slit green chilli.
23 – Now your perfect Chana Dal Palak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tadka Chana Dal Palak Recipe in Hindi.
