Sukha Kala Chana Recipe | Kala Chana Prasad Recipe | Sukhe Kale Chane Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sukha Kala Chana Recipe in Hindi.
Do you want to learn How to make the perfect and most tasty Bhandara Style Sukha Kala Chana at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Bhandara Style Sukha Kala Chana at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Sukha Kala Chana Recipe.
Ingredients of Sukha Kala Chana Recipe
Sukha Kala Chana Recipe Video
Sukha Kala Chana Recipe | Kala Chana Prasad Recipe | Sukhe Kale Chane Recipe
Materials
- Black chickpeas – 1 cup/250 gram
- Bay Leaf – 1
- Salt – 1/2 tsp
- Ghee – 1/2 tsp
- Ginger – 1 inch
- Chopped Green Chili – 2
- Red Chili Powder – 2 tsp
- Cumin Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 3 tsp
- Black Pepper Powder – 1/2 tsp
- Black Salt – 1/2 tsp
- Dry Mango Powder – 2 tsp
- Roasted Kasoori Methi – 1 tsp
- Boiled black chickpeas – 1 tbsp
- Chopped Coriander
- Black Chickpeas leftover water – 3 to 4 tbsp
- Ghee – 2 tbsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/2 tsp
- Salt as per Taste
- Garam Masala – 1/2 tsp
- Finely Chopped Coriander
- Ghee – 1 tsp
- Slited Green Chilli
Instructions
- To make the amazing Sukha Kala Chana, take 1 cup of Black Chickpea and soak it into water overnight.
- Next step – place a cooker on flame, add soaked Black chickpea, 3-4 cups of water, one bay leaf, 1/2 tsp of salt, and 1/2 tsp of ghee.
- Next step – cover the lid and cook for two whistle on medium flame.
- After two whistle, cook the Black chickpea for 10 minutes on low flame.
- After 10 minutes, turn off the flame and let the pressure release completely.
- Next step – take a grinding jar, add 1 inch ginger, 2 chopped green chilli, 2 tsp of red chilli powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 3 tsp of coriander powder, 1/2 tsp of pepper powder, 1/2 tsp of black salt, 2 tsp of dry mango powder, 1 tsp of roasted Kasoori Methi powder.
- Next step – add 1 tbsp of boiled chickpea, chopped coriander, and 3-4 tbsp of black chickpea leftover water.
- Next step – grind everything well and make a coarse paste.
- Next step – place a Kadhai on flame, add 2 tbsp of ghee and heat well.
- After the ghee melts, add 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, prepared Masala, 2 tbsp of water and roast well on low flame.
- After the Masala releases the ghee, add boiled Black chickpea, salt as per taste, mix and well.
- Next step – add 1/2 tsp of garam Masala, chopped coriander and mix well.
- Next step – add 1 tsp of ghee, splited green chilli and mix well.
- Next step – turn off the flame and garnish with chopped coriander.
- Now, your perfect Sukha Kala Chana is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sukha Kala Chana Recipe in Hindi.
Sukha Kala Chana Recipe – Step By Step
1 – To make the amazing Sukha Kala Chana, take 1 cup of Black Chickpea and soak it into water overnight.
2 – Next step – place a cooker on flame, add soaked Black chickpea, 3-4 cups of water, one bay leaf, 1/2 tsp of salt, and 1/2 tsp of ghee.
3 – Next step – cover the lid and cook for two whistle on medium flame.
4 – After two whistle, cook the Black chickpea for 10 minutes on low flame.
5 – After 10 minutes, turn off the flame and let the pressure release completely.
6 – Next step – take a grinding jar, add 1 inch ginger, 2 chopped green chilli, 2 tsp of red chilli powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 3 tsp of coriander powder, 1/2 tsp of pepper powder, 1/2 tsp of black salt, 2 tsp of dry mango powder, 1 tsp of roasted Kasoori Methi powder.
7 – Next step – add 1 tbsp of boiled chickpea, chopped coriander, and 3-4 tbsp of black chickpea leftover water.
8 – Next step – grind everything well and make a coarse paste.
9 – Next step – place a Kadhai on flame, add 2 tbsp of ghee and heat well.
10 – After the ghee melts, add 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, prepared Masala, 2 tbsp of water and roast well on low flame.
11 – After the Masala releases the ghee, add boiled Black chickpea, salt as per taste, mix and well.
12 – Next step – add 1/2 tsp of garam Masala, chopped coriander and mix well.
13 – Next step – add 1 tsp of ghee, splited green chilli and mix well.
14 – Next step – turn off the flame and garnish with chopped coriander.
15 – Now, your perfect Sukha Kala Chana is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sukha Kala Chana Recipe in Hindi.
