Suji Ka Halwa recipe | How to make Suji Ka Halwa at Home | Sooji Halwa Recipe – Step By Step with Images and Video.
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Do you want to know how to make the most tasty and perfect Suji Ka Halwa at your home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Suji Ka Halwa at home without any mistake or difficulty.
So without wasting any time, let’s start this Suji Ka Halwa Recipe.
Ingredients of Suji Ka Halwa recipe
Suji Ka Halwa recipe Video
Suji Ka Halwa recipe | How to make Suji Ka Halwa at Home | Sooji Halwa Recipe
Materials
- Semolina/ Rava/ Sooji – 1 cup
- Ghee – 3/4 cup
- Cashew
- Almonds
- Pistachio
- Raisins
- Gram Flour – 1 tbsp
- Add Water – 3 cup
- Sugar – 1 cup
- Cardamom Powder
- Saffron Strands
Instructions
- To make the most tasty and perfect Suji Ka Halwa, place a kadhai on flame, add 2 tablespoons of ghee, and heat well.
- Now add almonds, pistachios, and almonds and roast for 1 minute.
- After a minute, transfer the all-dry fruits to a plate.
- Now add raisins, roast well, and after roasting, transfer to the same plate.
- Now add 4 tablespoons of ghee into the kadhai and heat well.
- After the ghee is hot, add 1 cup of Suji and roast well.
- After the Suji releases the ghee, add 1 tablespoon of gram flour and mix well.
- While cooking the Suji, place a pan on flame, add 3 cups of water, 1 cup of sugar, cardamom powder, and saffron strands, and cook well.
- After the syrup starts boiling, turn off the flame.
- Now add the prepared syrup into the kadhai and mix well with sooji on low flame.
- After the halwa turns thick, add roasted dry fruits and mix well.
- 12: Your perfect Suji Ka Halwa is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Suji Ka Halwa recipe – Step By Step
1: To make the most tasty and perfect Suji Ka Halwa, place a kadhai on flame, add 2 tablespoons of ghee, and heat well.
2: Now add almonds, pistachios, and almonds and roast for 1 minute.
3: After a minute, transfer the all-dry fruits to a plate.
4: Now add raisins, roast well, and after roasting, transfer to the same plate.
5: Now add 4 tablespoons of ghee into the kadhai and heat well.
6: After the ghee is hot, add 1 cup of suji and roast well.
7: After the suji releases the ghee, add 1 tablespoon of gram flour and mix well.
8: While cooking the sooji, place a pan on flame, add 3 cups of water, 1 cup of sugar, cardamom powder, and saffron strands, and cook well.
9: After the syrup starts boiling, turn off the flame.
10: Now add the prepared syrup into the kadhai and mix well with sooji on low flame.
11: After the halwa turns thick, add roasted dry fruits and mix well.
12: Your perfect Suji Ka Halwa is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
