Stuffed Makka Paratha Recipe | How to make Makka Paratha at Home | Makke Ka Paratha Recipe – Step By Step with Images and Video.
Do you want to know how to make the amazing and perfect Stuffed Makka Paratha at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Stuffed Makka Paratha at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Stuffed Makka Paratha Recipe.
Ingredients of Stuffed Makka Paratha Recipe
Stuffed Makka Paratha Recipe Video
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Stuffed Makka Paratha Recipe | How to make Makka Paratha at Home | Makke Ka Paratha Recipe
Materials
- Boiled Potato – 2 pcs
- Asafoetida – 1 pinch
- Finely chopped ginger
- Finely chopped green chilli
- Red chilli powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Salt – 1/2 tsp
- Finely chopped coriander
- Makke Ka Atta – 1 cup
- Ghee/Cooking oil
Instructions
- To make the perfect Stuffed Makke Ke Parathe, take a bowl, add 2 boiled potatoes and mash them.
- Now add 1 pinch of asafoetida, 1 tsp of finely chopped ginger & green chilli, 1/2 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of salt.
- Now add finely chopped coriander, and mix everything well.
- Now take a wide plate, and add 1 cup of Makke Ka Atta to it.
- Now add salt as per taste, 1 tsp of oil, 1/2 cup of milk(little by little) and mix everything well.
- Now, little by little, add water as required, knead well and prepare a semi-soft dough.
- Now, apply water to the dough and let it rest for 5 minutes.
- Now, take a small portion of dough and prepare the round & flatten dumplings with them.
- Now, dust flour on the rolling board and place a dough dumpling.
- Now add 1 tbsp of stuffing to the dough like in the following image.
- Now place the second dumpling on the first dumpling and seal on all sides.
- Now roll the dumpling by pressing it with your fingers.
- Now place a Tawa on flame, and grease it with ghee.
- Now place the prepared paratha on the Tawa, apply water to it and roast well on low flame.
- After 1-2 minutes, flip the paratha, apply ghee to it and roast on both sides.
- After the Paratha turns golden and crispy, transfer the paratha to a plate and roast the next paratha.
- Now your Perfect Stuffed Makke Ke Parathe is completely ready, and you can enjoy them.
Video
Stuffed Makka Paratha Recipe – Step By Step
1 – To make the perfect Stuffed Makke Ke Parathe, take a bowl, add 2 boiled potatoes and mash them.
2 – Now add 1 pinch of asafoetida, 1 tsp of finely chopped ginger & green chilli, 1/2 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of salt.
3 – Now add finely chopped coriander, and mix everything well.
4 – Now take a wide plate, and add 1 cup of Makke Ka Atta to it.
5 – Now add salt as per taste, 1 tsp of oil, 1/2 cup of milk(little by little) and mix everything well.
6 – Now, little by little, add water as required, knead well and prepare a semi-soft dough.
7 – Now, apply water to the dough and let it rest for 5 minutes.
8 – Now, take a small portion of dough and prepare the round & flatten dumplings with them.
9 – Now, dust flour on the rolling board and place a dough dumpling.
10 – Now add 1 tbsp of stuffing to the dough like in the following image.
11 – Now place the second dumpling on the first dumpling and seal on all sides.
12 – Now roll the dumpling by pressing it with your fingers.
13 – Now place a Tawa on flame, and grease it with ghee.
14 – Now place the prepared paratha on the Tawa, apply water to it and roast well on low flame.
15 – After 1-2 minutes, flip the paratha, apply ghee to it and roast on both sides.
16 – After the Paratha turns golden and crispy, transfer the paratha to a plate and roast the next paratha.
17 – Now your Perfect Stuffed Makke Ke Parathe is completely ready, and you can enjoy them.
