Stuffed Green Chili Pickle Recipe | Bharwa Hari Mirch Ka Achar Recipe | Moti Hari Mirch Ka Achar – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें –Stuffed Green Chili Pickle Recipe in Hindi.
Do you want to learn how to make the perfect and most tasty stuffed green chili pickle at home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the tastiest and perfect stuffed green chili pickle at home without any mistakes or difficulty.
So without wasting any time, let’s start this stuffed green chilli pickle recipe.
Ingredients of Stuffed Green Chili Pickle Recipe
Stuffed Green Chili Pickle Recipe Video
Stuffed Green Chili Pickle Recipe | Bharwa Hari Mirch Ka Achar Recipe | Moti Hari Mirch Ka Achar
Materials
- Green Chilli – 500 gm
- Fennel seeds – 5 tbsp
- Fenugreek Seed – 2 tbsp
- Cumin seeds – 1 tbsp
- Carom Seed – 1 tbsp
- Mustard – 4 tbsp
- Black Pepper – 1 tsp
- Asafoetida – 1/2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Black Salt – 1 tbsp
- Turmeric Powder – 1 tbsp
- Salt – 3 tbsp
- Aamchoor Powder – 1 tsp
- Nigella Seeds – 1 tbsp
- Mustard Oil – 1 cup
- Asafoetida – 1/2 tsp
- Vinegar – 3 tbsp
Instructions
- To make the perfect stuffed green chili pickle, take 500 grams of thick green chilies, wash them well, and dry them for 1 hour in sunlight.
- After an hour, wipe all chilies with the help of a cloth.
- Next step: one by one, cut all the chilies like in the following image.
- Next step: place a pan on low flame, add 5 tbsp of fennel seeds, 2 tbsp of fenugreek seeds, 1 tbsp of cumin seeds, 1 tbsp of carom seeds, 4 tbsp of mustard seeds, and 1 tsp of peppercorn, and roast for a minute.
- After a minute, turn off the flame and let all the ingredients cool down.
- Next step: take a grinding jar and add all the roasted ingredients, 1/2 tsp of asafoetida, 2 tsp of Kashmiri red chili powder, 1 tsp of turmeric powder, 3 tbsp of salt, and 1 tsp of dry mango powder.
- Next step: grind on the pulse, make a coarse powder, and transfer the powder into a bowl.
- Next step: add one teaspoon of Nigella seeds and mix well.
- Next step: add 1 cup of mustard oil to the pan and heat well on medium flame.
- After the oil is hot, turn off the flame and let it cool.
- Next step: add 1/2 tsp of asafoetida and mix well.
- Next step: Add two tablespoons of hot mustard oil and three tablespoons of white vinegar to the prepared masala and mix well.
- Next step: one by one, stuff all the chilies with the prepared masala.
- Next step: take a glass jar, wash it, and wipe it with the help of a cloth.
- Next step: take a burned coal, sprinkle asafoetida on it, and place the glass jar on top of it.
- After a minute, fill the prepared pickle and hot oil into the jar and let it rest for a few days.
- Now your perfect stuffed green chili pickle is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें –Stuffed Green Chili Pickle Recipe in Hindi.
Stuffed Green Chili Pickle Recipe – Step-By-Step
1 – To make the perfect stuffed green chili pickle, take 500 grams of thick green chilies, wash them well, and dry them for 1 hour in sunlight.
2 – After an hour, wipe all chilies with the help of a cloth.
3 – Next step: one by one, cut all the chilies like in the following image.
4 – Next step: place a pan on low flame, add 5 tbsp of fennel seeds, 2 tbsp of fenugreek seeds, 1 tbsp of cumin seeds, 1 tbsp of carom seeds, 4 tbsp of mustard seeds, and 1 tsp of peppercorn, and roast for a minute.
5 – After a minute, turn off the flame and let all the ingredients cool down.
6 – Next step: take a grinding jar and add all the roasted ingredients, 1/2 tsp of asafoetida, 2 tsp of Kashmiri red chili powder, 1 tsp of turmeric powder, 3 tbsp of salt, and 1 tsp of dry mango powder.
7 – Next step: grind on the pulse, make a coarse powder, and transfer the powder into a bowl.
8 – Next step: add one teaspoon of Nigella seeds and mix well.
9 – Next step: add 1 cup of mustard oil to the pan and heat well on medium flame.
10 – After the oil is hot, turn off the flame and let it cool.
11 – Next step: add 1/2 tsp of asafoetida and mix well.
12 – Next step: Add two tablespoons of hot mustard oil and three tablespoons of white vinegar to the prepared masala and mix well.
13 – Next step: one by one, stuff all the chilies with the prepared masala.
14 – Next step: take a glass jar, wash it, and wipe it with the help of a cloth.
15 – Next step: take a burned coal, sprinkle asafoetida on it, and place the glass jar on top of it.
16 – After a minute, fill the prepared pickle and hot oil into the jar and let it rest for a few days.
17 – Now your perfect stuffed green chili pickle is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें –Stuffed Green Chili Pickle Recipe in Hindi.
