Spicy Rice Flour Cake Recipe | How to make Spicy Rice Flour Cake | Spicy Cake Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Spicy Rice Flour Cake Recipe in Hindi.
Do you want to learn How to make the amazing Korean style Spicy Rice Flour Cake at your Home? If yes, then you must read this post.
In this post you will see an easy and step-by-step recipe to make the most amazing Korean Style Spicy Rice Flour Cake at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Spicy Rice Flour Cake Recipe.
Ingredients of Spicy Rice Flour Cake Recipe
Spicy Rice Flour Cake Recipe Video
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Spicy Rice Flour Cake Recipe | How to make Spicy Rice Flour Cake | Spicy Cake Recipe
Materials
- Tomato – 2
- Red chilli – 8-10 pcs
- Coriander Garlic (Lahsun) – 6-7
- Ginger – 1 inch
- Tomato catchup – 1 tbsp
- Soya sauce – 1/2 tsp
- White vinegar – 1/2 tsp
- Rice flour – 250 grams
- Salt as per taste
- Hot water
- Tomato – 2
- Red Chilli – 8-10 pcs
- Coriander Garlic (Lahsun) – 6-7
- Ginger – 1 inch
- Tomato catchup – 1 tbsp
- Soya sauce – 1/2 tsp
- White vinegar – 1/2 tsp
- Rice flour – 250 grams
- Salt as per taste
- Hot water
Instructions
- To make the amazing Spicy Rice flour cake, take 2 tomatoes(make a cross mark on both tomatoes), and 8-10 red chilli(remove the stalk & inside seeds from the chilli).
- Next step – place a Kadhai on flame, add water, and heat well.
- After the water starts boiling, add tomatoes, and red chilli and boil for 5 minutes on medium flame.
- After 5 minutes turn off the flame, transfer the tomatoes & chilli to a plate and peel the skin of the tomatoes.
- Next step – take a grinding jar, add boiled tomatoes & chilli into it.
- Next step – add green coriander, 6-7 garlic cloves, 1 inch of ginger, 1 tbsp of tomato ketchup, 1/2 tsp of soya sauce, and 1/2 tsp of white vinegar.
- Next step – grind everything well and make a fine paste.
- Next step – take a wide bowl, add 250 grams of rice flour, and salt as per taste and mix well.
- Next step – little by little add hot boiling water, mix well with the help of a spoon and prepare a semi-hard dough.
- Now cover the dough and let it rest for 10 minutes.
- After 10 minutes, check the dough and knead well one more time.
- Next step – roll the dough and cut it into small pieces.
- Next step – take a portion of dough(keep the remaining pieces covered) and prepare a thin log with it.
- Next step – cut the log into 1.5-inch pieces.
- Now prepare the log with the remaining pieces and cut them into 1.5-inch pieces.
- Next step – place a Kadhai on flame, add water to it and boil.
- After the water is boiling, add prepared rice sticks into the water, close the lid cook for 6-7 minutes on medium flame.
- After 6-7 minutes take out rice sticks to a bowl and coat them with oil so that they don’t stick.
- Next step – place a Kadhai on flame, add 1 tbsp oil, and heat well.
- After the oil is hot, add 1 tbsp of sesame seeds, and roast well.
- After some seconds, add 1 chopped onion and roast a little.
- After the onion turns little pink, add prepared tomato sauce and cook for 2 minutes.
- After 2 minutes add 1/2 tsp of pepper powder, salt as per taste, and 1 tsp of Kashmiri red chilli powder and mix well.
- Now add prepared rice sticks and mix everything well.
- Next step – add chopped spring onion greens, 1.5 cups of hot water, and mix well.
- Next step – close the lid and cook for 3-4 minutes.
- After 3-4 minutes turn off the flame, garnish it with roasted sesame seeds, and chopped spring onion greens.
- Now amazing Spicy Rice Flour Cake is completely ready and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Spicy Rice Flour Cake Recipe in Hindi.
Spicy Rice Flour Cake Recipe – Step By Step
1 – To make the amazing Spicy Rice flour cake, take 2 tomatoes(make a cross mark on both tomatoes), and 8-10 red chilli(remove the stalk & inside seeds from the chilli).
2 – Next step – place a Kadhai on flame, add water, and heat well.
3 – After the water starts boiling, add tomatoes, and red chilli and boil for 5 minutes on medium flame.
4 – After 5 minutes turn off the flame, transfer the tomatoes & chilli to a plate and peel the skin of the tomatoes.
5 – Next step – take a grinding jar, add boiled tomatoes & chilli into it.
6 – Next step – add green coriander, 6-7 garlic cloves, 1 inch of ginger, 1 tbsp of tomato ketchup, 1/2 tsp of soya sauce, and 1/2 tsp of white vinegar.
7 – Next step – grind everything well and make a fine paste.
8 – Next step – take a wide bowl, add 250 grams of rice flour, and salt as per taste and mix well.
9 – Next step – little by little add hot boiling water, mix well with the help of a spoon and prepare a semi-hard dough.
10 – Now cover the dough and let it rest for 10 minutes.
11 – After 10 minutes, check the dough and knead well one more time.
12 – Next step – roll the dough and cut it into small pieces.
13 – Next step – take a portion of dough(keep the remaining pieces covered) and prepare a thin log with it.
14 – Next step – cut the log into 1.5-inch pieces.
15 – Now prepare the log with the remaining pieces and cut them into 1.5-inch pieces.
16 – Next step – place a Kadhai on flame, add water to it and boil.
17 – After the water is boiling, add prepared rice sticks into the water, close the lid cook for 6-7 minutes on medium flame.
18 – After 6-7 minutes take out rice sticks to a bowl and coat them with oil so that they don’t stick.
19 – Next step – place a Kadhai on flame, add 1 tbsp oil, and heat well.
20 – After the oil is hot, add 1 tbsp of sesame seeds, and roast well.
21 – After some seconds, add 1 chopped onion and roast a little.
22 – After the onion turns little pink, add prepared tomato sauce and cook for 2 minutes.
23 – After 2 minutes add 1/2 tsp of pepper powder, salt as per taste, and 1 tsp of Kashmiri red chilli powder and mix well.
24 – Now add prepared rice sticks and mix everything well.
25 – Next step – add chopped spring onion greens, 1.5 cups of hot water, and mix well.
26 – Next step – close the lid and cook for 3-4 minutes.
27 – After 3-4 minutes turn off the flame, garnish it with roasted sesame seeds, and chopped spring onion greens.
28 – Now amazing Spicy Rice Flour Cake is completely ready and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Spicy Rice Flour Cake Recipe in Hindi.
