Soyabean Ki Sabji Recipe | Soya Vadi Sabji Recipe | Soya Chunks Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Ki Sabji Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Soyabean Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Soyabean Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Soyabean Sabji Recipe.
Ingredients of Soyabean Ki Sabji Recipe
Soyabean Ki Sabji Recipe Video
Soyabean Ki Sabji Recipe | Soya Vadi Sabji Recipe | Soya Chunks Recipe
Materials
- Soyabean – 1.5 cup
- Salt – 1/2 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Kasoori Methi- 1 tsp
- Coriander Powder – 1 tbsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Curd – 1/2 cup
- Oil – 2 tbsp
- Chopped Onion – 3
- Red Chili – 3
- Garlic (Lahsun) – 10 to 12
- Ginger – 1 inch
- Turmeric Powder – 1/4 tsp
- Kashmiri Red Chili Powder -1/2 tsp
- Water – 1 tsp
- Oil – 1 tbsp
- Bay Leaf – 1
- Cinnamon Stick – 1
- Black Peppercorns – 4 to 5
- Clove – 2
- Black Cardamom – 1
- Cumin Seeds – 1 tsp
- Water – 1.5 cup
- Chopped Tomato
- Garam Masala
- Chopped Coriander
- Split Green Chili
Instructions
- To make the amazing Soyabean Ki Sabji, place a pan on flame, add water, and boil well.
- After the water starts boiling, add 1 tsp of salt, 1/5 cup of soya chunks and boil for 3-4 minutes on medium flame.
- After 3-4 minutes, turn off the flame, strain the water, and let the soya chunks cool.
- Next step – gently squeeze the soya chunks and remove the excess water.
- Next step – add salt per taste, 1 tsp of Kashmiri red chilli powder, 1 tsp of kasoori methi, 1 tbsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1/2 tsp of garam masala.
- Next step – add 1/2 cup of fresh curd, mix well, and let it rest for 5 minutes.
- Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well.
- Next step – add two roughly chopped onions and roast well on medium to high flame.
- Next step – add 2-3 dry red chilies, 10-12 garlic cloves, and 1 inch of ginger and roast well.
- After the onion turns golden, add coriander stem, 1/2 tsp of turmeric powder, 1/2 tsp of Kashmiri red chilli powder, and roast a little.
- Next step – turn off the flame and let it cool.
- After the mix has cooled, transfer it into a grinding jar and make a fine paste.
- Next step – place a kadhai on flame, add 1 tbsp of oil, and heat well.
- Next step – add one bay leaf, one cinnamon stick, 4-5 peppercorns, two cloves, 1 black cardamom, and 1 tsp of cumin seeds and roast on low flame.
- Next step – add prepared gravy mix and cook on low flame.
- After 2 minutes, add marinated soya chunks and mix well on low flame.
- Next step – add 1-5 cups of hot water, chopped tomato mix well, and cook with a closed lid for 7-8 minutes.
- After 7-8 minutes, turn off the flame, add garam masala, split green chilli garnish it with chopped coriander.
- Now your amazing Soyabean Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Ki Sabji Recipe in Hindi.
Soyabean Ki Sabji Recipe – Step By Step
1 – To make the amazing Soyabean Ki Sabji, place a pan on flame, add water, and boil well.
2 – After the water starts boiling, add 1 tsp of salt, 1/5 cup of soya chunks and boil for 3-4 minutes on medium flame.
3 – After 3-4 minutes, turn off the flame, strain the water, and let the soya chunks cool.
4 – Next step – gently squeeze the soya chunks and remove the excess water.
5 – Next step – add salt per taste, 1 tsp of Kashmiri red chilli powder, 1 tsp of kasoori methi, 1 tbsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1/2 tsp of garam masala.
6 – Next step – add 1/2 cup of fresh curd, mix well, and let it rest for 5 minutes.
7 – Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well.
8 – Next step – add two roughly chopped onions and roast well on medium to high flame.
9 – Next step – add 2-3 dry red chilies, 10-12 garlic cloves, and 1 inch of ginger and roast well.
10 – After the onion turns golden, add coriander stem, 1/2 tsp of turmeric powder, 1/2 tsp of Kashmiri red chilli powder, and roast a little.
11 – Next step – turn off the flame and let it cool.
12 – After the mix has cooled, transfer it into a grinding jar and make a fine paste.
13 – Next step – place a kadhai on flame, add 1 tbsp of oil, and heat well.
14 – Next step – add one bay leaf, one cinnamon stick, 4-5 peppercorns, two cloves, 1 black cardamom, and 1 tsp of cumin seeds and roast on low flame.
15 – Next step – add prepared gravy mix and cook on low flame.
16 – After 2 minutes, add marinated soya chunks and mix well on low flame.
17 – Next step – add 1-5 cups of hot water, chopped tomato mix well, and cook with a closed lid for 7-8 minutes.
18 – After 7-8 minutes, turn off the flame, add garam masala, split green chilli garnish it with chopped coriander.
19 – Now your amazing Soyabean Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soyabean Ki Sabji Recipe in Hindi.
