Sooji Wrap Recipe | How to make Sooji Wrap at Home | Easy Suji Snack Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Sooji Wrap at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sooji Wraps at your home without any mistakes or difficulty.
So without wasting any time, let’s start this Sooji Wrap Recipe.
Ingredients of Sooji Wrap Recipe
Sooji Wrap Recipe Video
Sooji Wrap Recipe | How to make Sooji Wrap at Home | Easy Suji Snack Recipe
Materials
- Sooji/ Rava/ Semolina – 1 cup
- Curd – 1/4 cup
- Oil – 1 tsp
- Chopped Capsicum Onion – 1 pcs
- Sweet Corn
- Grated Carrot – 1 pcs
- Grated Cabbage
- Black Pepper Powder – 1/2 tsp
- Salt as per Taste
- Red Chilli Flakes – 1 pcs
- Schezwan Sauce
- Grated Cheese
Instructions
- To make the perfect veggie Sooji wrap, take a bowl, add 1 cup of sooji and 1/4 cup of fresh curd, and mix well.
- Now, little by little, add water and prepare a thin batter.
- Now cover the batter and let it rest for 5 minutes.
- Place a pan on the flame, add 1 teaspoon of oil, and heat well.
- After the hot oil, add the chopped onion and roast a little.
- After some time, add chopped capsicum (green, yellow, and red), grated cabbage, and 1 chopped carrot, and cook for two minutes.
- After two minutes, add 1/2 tsp of pepper powder, salt as per taste, 1 tsp of red chili flakes, and 1 tsp of Schezwan sauce and mix everything well.
- Now turn off the flame, and your stuffing is ready.
- Now take a grinding jar, add the prepared batter, and make a fine batter.
- Now pour the batter into a greased pan and spread well.
- Now place the pan on the flame and cook until it turns dry.
- Now that the sheet is dry, transfer it to a greased plate and prepare the next sheet with the remaining batter.
- Now take one sheet and add prepared stuffing to it.
- Now fold the sheet from all sides and prepare a wrap.
- Now prepare the wrap with the remaining sheets and stuffing.
- Now place a tawa on the flame, grease it with oil, and place the wraps in it.
- After a minute, flip all the wraps and roast on both sides.
- After the wraps turn golden, transfer them to a plate and roast the next batch.
- Now your perfect Sooji wraps are completely ready, and you can enjoy them.
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You can also read this post in Marathi and Hindi.
Sooji Wrap Recipe – Step By Step
1: To make the perfect Sooji wrap, take a bowl, add 1 cup of sooji and 1/4 cup of fresh curd, and mix well.
2: Now, little by little, add water and prepare a thin batter.
3. Now cover the batter and let it rest for 5 minutes.
4: Place a pan on the flame, add 1 teaspoon of oil, and heat well.
5: After the hot oil, add the chopped onion and roast a little.
6: After some time, add chopped capsicum (green, yellow, and red), grated cabbage, and 1 chopped carrot, and cook for two minutes.
7: After two minutes, add 1/2 tsp of pepper powder, salt as per taste, 1 tsp of red chili flakes, and 1 tsp of Schezwan sauce and mix everything well.
8: Now turn off the flame, and your stuffing is ready.
9: Now take a grinding jar, add the prepared batter, and make a fine batter.
10: Now pour the batter into a greased pan and spread well.
11: Now place the pan on the flame and cook until it turns dry.
12: Now that the sheet is dry, transfer it to a greased plate and prepare the next sheet with the remaining batter.
13: Now take one sheet and add prepared stuffing to it.
14: Now fold the sheet from all sides and prepare a wrap.
15: Now prepare the wrap with the remaining sheets and stuffing.
16: Now place a tawa on the flame, grease it with oil, and place the wraps in it.
17: After a minute, flip all the wraps and roast on both sides.
18: After the wraps turn golden, transfer them to a plate and roast the next batch.
19: Now your perfect Sooji wraps are completely ready, and you can enjoy them.
You can also read this post in Marathi and Hindi.
