Sooji Shakarpara Recipe | How to make Sooji Shakarpara at Home | Suji Shakapara Recipe – Step By Step with Images and Video.
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Do you want to know how to make the most tasty and perfect Sooji Shakarpara at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sooji Shakarpara at home without any mistake or difficulty.
So without wasting any time, let’s start this Sooji Shakarpara Recipe.
Ingredients of Sooji Shakarpara Recipe
Sooji Shakarpara Recipe Video
Sooji Shakarpara Recipe | How to make Sooji Shakarpara at Home | Suji Shakapara Recipe
Materials
- Semolina/ Rava/ Sooji – 2 cup
- Curd – 1/2 cup
- Sugar – 3/4 cup
- Desiccated Coconut – 1/4 cup
- Ghee – 1/4 cup
- Salt – 1 pinch
- Baking Soda – 1/4 tsp
- White Sesame – 3 tbsp
- Cardamom Powder – 1/2 tsp
- Oil for Frying
- Splitted Green Chilli
Instructions
- To make the perfect Sooji Shakarpara, take a grinding jar, add 2 cups of semolina/sooji, and make a fine powder.
- Take a wide plate, add semolina powder, and 1/2 cup of curd.
- In the grinding jar, add 3/4 cup of sugar, 5 tbsp of desiccated coconut, 1/4 cup of ghee, 1 pinch of salt, and 1/4 tsp of baking soda.
- Now blend everything well and make a fine paste.
- Now add the prepared paste to the sooji and mix well.
- Add 2-3 tbsp of white sesame and 1/2 inch of cardamom powder, mix well, and prepare a soft dough.
- Now keep the dough in the fridge for 15 minutes.
- After 15 minutes, take out the dough from the fridge and make a roll.
- Now give it a triangle shape and cut it into medium-thick pieces.
- Now place a pan on flame, add oil for frying, and heat well.
- After the oil is medium hot, add the prepared pieces and fry well on medium flame.
- After the Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Sooji Shakarpara is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Sooji Shakarpara Recipe – Step By Step
1: To make the perfect Sooji Shakarpara, take a grinding jar, add 2 cups of semolina/sooji, and make a fine powder.
2: Take a wide plate, add semolina powder, and 1/2 cup of curd.
3: In the grinding jar, add 3/4 cup of sugar, 5 tbsp of desiccated coconut, 1/4 cup of ghee, 1 pinch of salt, and 1/4 tsp of baking soda.
4: Now blend everything well and make a fine paste.
5: Now add the prepared paste to the sooji and mix well.
6: Add 2-3 tbsp of white sesame and 1/2 inch of cardamom powder, mix well, and prepare a soft dough.
7: Now keep the dough in the fridge for 15 minutes.
8: After 15 minutes, take out the dough from the fridge and make a roll.
9: Now give it a triangle shape and cut it into medium-thick pieces.
10: Now place a pan on flame, add oil for frying, and heat well.
11: After the oil is medium hot, add the prepared pieces and fry well on medium flame.
12: After the Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
13: Now your perfect Sooji Shakarpara is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
