Sooji Chocolate Cake Recipe | How to make Sooji Chocolate Cake | Cake Recipe in Cooker – step By step with images and video.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Sooji Chocolate cake Recipe in Hindi.
Do you want to learn How to make the perfect Sooji Chocolate Cake at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Sooji Chocolate Cake at your Home using a cooker.
So without wasting any time, let’s start this Sooji Chocolate Cake Recipe.
Ingredients of Sooji Chocolate cake Recipe
Sooji Chocolate Cake Video Recipe
Sooji Chocolate cake Recipe | How to make Sooji Chocolate cake | Chocolate cake Recipe
Materials
- 1 cup Sooji/Semolina
- 1/2 cup Sugar
- 1/4 cup Cooking Oil
- 1/2 cup Curd
- 1/2 cup Milk
- 1/4 cup Cocoa Powder
- Choco Spread
- Cake Sprinkles
Instructions
- To make a Perfect soft Suji chocolate cake Frist of all take 1 cup of suji.
- Now take a Grinding jar and add suji to it and also add 1/2 cup of sugar.
- Now grind both and make a fine powder.
- Now into grinding jar add 1/4 cup of cooking oil, 1/2 cup of fresh curd ( Do not use Sour Curd), 1/2 cup of milk, 1/4 cup of cocoa powder, and blend everything for 1 minute.
- Now transfer it into a Bowl.
- Now if you see the batter is thick then add some milk and prepare a ribbon Consistency batter.
- Now let it rest for 10 to 15 minutes.
- Now take a cooker and place a stand in it.
- Now take the cooker lid and remove the whistle and cooker gasket.
- Now put the lid on the cooker and preheat the cooker for 6 to 7 minutes on medium flame.
- Now take a cake tin and grease it with oil and place butter paper in it and grease butter paper with oil.
- Now after 10 to 15 minutes check the batter and add 1 tsp of vanilla essence (Optional).
- Now add 1 packet of Eno fruit salt and to activate it add 1 tsp of milk and mix everything well in one direction.
- Now transfer the batter into the cake tin and do not fil more than 3/4 of tin.
- After the cooker becomes the hot place the cake tin into it and put the lid on it.
- Now cook it on a low medium flame for 30 to 35 minutes.
- If you want to cook it in the oven then bake at 180-degree preheated oven for 30 minutes.
- Now after 30 to 35 minutes check it with help of a toothpick if the toothpick is clean then the cake baked perfectly.
- Now take out the cake from the cake tin on a plate or platform and remove butter paper.
- Now take choco spread and spread it on the cake and add some cake sprinkles.
- Now your Suji chocolate cake is completely ready and you can enjoy it.
Video
Sooji Chocolate cake Recipe – Step By Step
1 – To make a Perfect soft Sooji chocolate cake, take a grinding jar, add 1 cup of sooji, add 1/2 cup of sugar to it.
2 – Now grind well and make a fine powder.
3 – Now into the grinding jar, add 1/4 cup of cooking oil, 1/2 cup of fresh curd(Do not use Sour Curd), 1/2 cup of milk, 1/4 cup of cocoa powder, and blend everything for 1 minute.
4 – Now transfer the batter into a Bowl.
5 – Now, if the batter is thick, add some milk and prepare a ribbon consistency batter.
6 – Now, let the batter rest for 10 to 15 minutes.
7 – Now, place a cooker on the flame and place a stand.
8 – Now, take the cooker lid and remove the whistle and cooker gasket.
9 – Now, close the lid on the cooker and preheat it on a medium flame for 6 to 7 minutes.
10 – Now, take a cake tin, grease it with oil, and place butter paper.
11 – After 10 to 15 minutes, check the batter and add 1 tsp of vanilla essence (Optional).
12 – Now add 1 packet of Eno fruit salt, 1 tsp of milk to activate it, and mix everything well in one direction.
13 – Now transfer the batter into the cake tin and do not fil more than 3/4 of the tin.
14 – Now, place the cake tin into the cooker and close the lid.
15 – Now, cook it on a low medium flame for 30 to 35 minutes.
16 – If you want to cook it in the oven, then bake at 180-degree preheated oven for 30 minutes.
17 – After 30 to 35 minutes, check it by inserting a toothpick; the cake baked perfectly if the toothpick came out clean.
18 – Now, transfer the cake from the cake tin on a plate or platform and remove butter paper.
19 – Now take choco spread, spread it on the cake, and garnish it with some cake sprinkles.
20 – Now your Sooji chocolate cake is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Sooji Chocolate cake Recipe in Hindi.
