Soan Papdi Recipe | How to make Soan Papdi at Home | Soan Papri Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soan Papdi Recipe in Hindi.
Do you want to learn How to make market style the most tasty and perfect Soan Papdi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Soan Papdi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this fantastic Soan Papdi Recipe.
Ingredients of Soan Papdi Recipe
Soan Papdi Recipe Video
Soan Papdi Recipe | How to make Soan Papdi at Home | Soan Papri Recipe
Materials
- Ghee – 2 tsp
- All purpose flour – 1 cup
- Gram flour – 1/2 cup
- Cardamom powder – 1/2 tsp
- Sugar- 1.5 cup
- Water – 1/2 cup
- Lemon juice – 1/2 tsp
- Chopped dry fruits
Instructions
- To make the perfect Soan Papdi, place a pan on flame, add 2 tsp of ghee, and heat on low flame.
- Next step – add 1 cup of all-purpose flour and 1/2 cup of gram flour and roast well on low flame until aromatic.
- After 10 minutes, turn off the flame, add 1/2 tsp of cardamom powder and mix well.
- Next step – sieve the roasted mix with the help of a strainer.
- Next step – place a pan on flame, add 1.5 cups of sugar, 1/2 cup of water, and 1/2 tsp of lemon juice, and melt the sugar on low flame(Do not stir).
- After 20-22 minutes, add a little sugar syrup into normal water; If sugar syrup becomes hard, this means the syrup is cooked perfectly.
- After the sugar syrup is cooked perfectly, turn off the flame and stir well until bubbles settle down.
- Next step – take a nonstick pan and grease it with ghee.
- Next step – spread the prepared sugar syrup on the pan and let it settle for 2 minutes.
- After 2 minutes, gently knead the syrup with the help of a spatula.
- After the sugar syrup turns thick, stretch & fold it 15-20 times like in the video.
- After the sugar syrup turns golden, make a ring and place it on a big plate.
- Next step – little by little, sprinkle flour mix on, make it like 8 and fold until 20-22 times like in the video.
- Next step – gently remove the extra flour mix from the Soan Papdi.
- Next step – take a small bowl and add some chopped dry fruits.
- Next step – add a small portion of Soan Papdi mix, fill it into the bowl and gently press.
- Next step – flip the bowl, and transfer the Soan Papdi to a plate.
- Next step – prepare the Soan Papdi with the remaining Soan Papdi Mixture.
- Next step – wrap all Soan Papdi into a plastic sheet.
- Now, your Perfect Market style Soan Papdi is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soan Papdi Recipe in Hindi.
Soan Papdi Recipe – Step By Step
1 – To make the perfect Soan Papdi, place a pan on flame, add 2 tsp of ghee, and heat on low flame.
2 – Next step – add 1 cup of all-purpose flour and 1/2 cup of gram flour and roast well on low flame until aromatic.
3 – After 10 minutes, turn off the flame, add 1/2 tsp of cardamom powder and mix well.
4 – Next step – sieve the roasted mix with the help of a strainer.
5 – Next step – place a pan on flame, add 1.5 cups of sugar, 1/2 cup of water, and 1/2 tsp of lemon juice, and melt the sugar on low flame(Do not stir).
6 – After 20-22 minutes, add a little sugar syrup into normal water; If sugar syrup becomes hard, this means the syrup is cooked perfectly.
7 – After the sugar syrup is cooked perfectly, turn off the flame and stir well until bubbles settle down.
8 – Next step – take a nonstick pan and grease it with ghee.
9 – Next step – spread the prepared sugar syrup on the pan and let it settle for 2 minutes.
10 – After 2 minutes, gently knead the syrup with the help of a spatula.
11 – After the sugar syrup turns thick, stretch & fold it 15-20 times like in the video.
12 – After the sugar syrup turns golden, make a ring and place it on a big plate.
13 – Next step – little by little, sprinkle flour mix on, make it like 8 and fold until 20-22 times like in the video.
14 – Next step – gently remove the extra flour mix from the Soan Papdi.
15 – Next step – take a small bowl and add some chopped dry fruits.
16 – Next step – add a small portion of Soan Papdi mix, fill it into the bowl and gently press.
17 – Next step – flip the bowl, and transfer the Soan Papdi to a plate.
18 – Next step – prepare the Soan Papdi with the remaining Soan Papdi Mixture.
19 – Next step – wrap all Soan Papdi into a plastic sheet.
20 – Now, your Perfect Market style Soan Papdi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Soan Papdi Recipe in Hindi.
