Shrikhand Recipe | How to make Shrikhand at Home | Bengali Sweet Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to make the most delicious and perfect market-style Shrikhand at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect market-style Shrikhand at home without any mistakes or difficulty.
So without wasting any time, let’s start this Shrikhand recipe.
Ingredients of Shrikhand Recipe
Shrikhand Recipe Video
Shrikhand Recipe | How to make Shrikhand at Home | Bengali Sweet Recipe
Materials
- Curd
- Sugar Powder – 4 to 5 tbsp
- Milk cream – 2 tbsp
- Cardamom powder
- Pistachio
- Almonds
Instructions
- To make the perfect Shrikhand, take fresh curd and make sure to use the curd made with full-fat milk.
- Now take a bowl, place a strainer on it, and place a cloth on the strainer.
- Now add the curd to the cloth and squeeze the curd.
- Now place a heavy object on top of the curd and let it rest for 10–12 hours in the fridge.
- After 12 hours, check the curd and remove it from the fridge.
- Now take a bowl, wrap a muslin cloth around it, and strain the cheese with the help of it.
- Add 4-5 tablespoons of sugar powder and whisk well.
- Now add two tablespoons of milk cream and mix well.
- Now transfer the shrikhand into a bowl, add cardamom powder, and chopped dry fruits.
- Now add saffron starch water and garnish it with a sliver leaf.
- Now your perfect market-style Shrikhand is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Shrikhand Recipe – Step By Step
1: To make the perfect Shrikhand, take fresh curd and make sure to use the curd made with full-fat milk.
2: Now take a bowl, place a strainer on it, and place a cloth on the strainer.
3. Now add the curd to the cloth and squeeze the curd.
4: Now place a heavy object on top of the curd and let it rest for 10–12 hours in the fridge.
5: After 12 hours, check the curd and remove it from the fridge.
6: Now take a bowl, wrap a muslin cloth around it, and strain the cheese with the help of it.
7: Add 4-5 tablespoons of sugar powder and whisk well.
8: Now add two tablespoons of milk cream and mix well.
9: Now transfer the shrikhand into a bowl, add cardamom powder, and chopped dry fruits.
10: Now add saffron starch water and garnish it with a sliver leaf.
11: Now your perfect market-style Shrikhand is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
