Shahi Paneer Recipe | How to make Shahi Paneer at Home | Shahi Paneer Ki Sabzi – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Shahi Paneer at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Shahi Paneer at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Shahi Paneer Recipe.
Ingredients of Shahi Paneer Recipe
Shahi Paneer Recipe Video
Shahi Paneer Recipe | How to make Shahi Paneer at Home | Shahi Paneer Ki Sabzi
Materials
- Oil – 1 tbsp
- Cumin – 1 tsp
- Cinnamon
- Bay Leaf – 2 pcs
- Black Cardamom – 1 pcs
- Green Cardamom – 4 pcs
- Black Pepper – 1 tsp
- Clove – 5 pcs
- Red Chilli – 2 pcs
- Onion – 4 pcs
- Green Chilli – 4 pcs
- Garlic – 15 cloves
- Ginger – 1.5 inch
- Tomato – 4 pcs
- Soaked Cashew – 3 tbsp
- Kashmiri Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Fresh Curd – 1/4 cup
- Butter – 2 tbsp Oil – 1 tsp
- Chopped Garlic – 1 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Paneer – 300 gm
- Kasoori Methi – 1 tbsp
- Garam Masala – 1/2 tbsp
- Cream – 3 tbsp
- Salt as per Taste
- Sugar – 1 tsp
- Chopped Coriander Leaves
Instructions
- To make the most tasty and perfect Shahi Paneer, place a kadhai on flame, add 1 tablespoon of oil, and heat well.
- After the hot oil, add 1 tsp of cumin seeds, cinnamon, 2 bay leaves, 1 black cardamom, 4 green cardamom, 1 tsp of black pepper, and 5 cloves, and sauté a little.
- After some time, add 4 roughly chopped onions and roast until pink.
- After the onion turns a little pink, add 4 green chilies, 15 garlic cloves, and 1.5 inches of ginger, and roast a little.
- Now add 4 chopped tomatoes and roast well for a minute.
- After a minute, add 3 tablespoons of soaked cashew and cook well.
- Now add 1 glass of hot water and salt as per taste, and cook for 10 minutes with a closed lid.
- After 10 minutes, remove the lid and separate the Khade Masale.
- Now add 1 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, and 1/4 cup of fresh curd, and mix well.
- After cooking for some time, turn the flame to low and cook on a low, medium flame for 2 minutes.
- After 2 minutes, turn off the flame and let it cool completely.
- After the mix cools, add it to a grinding jar and make a fine paste.
- Now place a pan on the flame, add 2 tablespoons of butter and 1 tablespoon of ghee, and heat well.
- 16: After the butter melts, add 1 tbsp of grated garlic, and 1 tsp of Kashmiri red chili powder, and roast a little.
- Now add the prepared gravy and cook well with a closed lid.
- Now add paneer pieces, 1 tablespoon of Kasoori methi, 1/2 teaspoon of garam masala, and 3 tablespoons of cream, and mix well.
- Now add salt as per taste and 1 teaspoon of sugar, mix well, and cook for 2 minutes.
- Now turn off the flame and garnish it with Rogan, chopped coriander, and cream.
- Now your perfect Shahi Paneer is completely ready, and you can enjoy it.
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Shahi Paneer Recipe – Step By Step
1: To make the most tasty and perfect Shahi Paneer, place a kadhai on flame, add 1 tablespoon of oil, and heat well.
2: After the hot oil, add 1 tsp of cumin seeds, cinnamon, 2 bay leaves, 1 black cardamom, 4 green cardamom, 1 tsp of black pepper, and 5 cloves, and sauté a little.
3: After some time, add 4 roughly chopped onions and roast until pink.
4: After the onion turns a little pink, add 4 green chilies, 15 garlic cloves, and 1.5 inches of ginger, and roast a little.
5: Now add 4 chopped tomatoes and roast well for a minute.
6: After a minute, add 3 tablespoons of soaked cashew and cook well.
7: Now add 1 glass of hot water and salt as per taste, and cook for 10 minutes with a closed lid.
10: After 10 minutes, remove the lid and separate the Khade Masale.
11: Now add 1 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, and 1/4 cup of fresh curd, and mix well.
12: After cooking for some time, turn the flame to low and cook on a low, medium flame for 2 minutes.
13: After 2 minutes, turn off the flame and let it cool completely.
14: After the mix cools, add it to a grinding jar and make a fine paste.
15: Now place a pan on the flame, add 2 tablespoons of butter and 1 tablespoon of ghee, and heat well.
16: After the butter melts, add 1 tbsp of grated garlic, and 1 tsp of Kashmiri red chili powder, and roast a little.
17: Now add the prepared gravy and cook well with a closed lid.
18: Now add paneer pieces, 1 tablespoon of Kasoori methi, 1/2 teaspoon of garam masala, and 3 tablespoons of cream, and mix well.
19: Now add salt as per taste and 1 teaspoon of sugar, mix well, and cook for 2 minutes.
20. Now turn off the flame and garnish it with Rogan, chopped coriander, and cream.
21. Now your perfect Shahi Paneer is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
