Shahi Matar Makhana Recipe | How to make Matar Makhana at Home | Matar Makhana Ki Sabji – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shahi Matar Makhana Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Halwai style Shahi Makhana Matar at your Hom? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Shahi Makhana Matar at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Makhana Matar Recipe.
Ingredients of Shahi Matar Makhana Recipe
Shahi Matar Makhana Recipe Video
Shahi Matar Makhana Recipe | How to make Matar Makhana at Home | Matar Makhana Ki Sabji
Materials
- Green Peas – 1 Cup
- Oil – 2 tsp
- Lotus seeds – 1.5 Cup
- Oil – 2 tbsp
- Ghee – 1 tsp
- Bay Leaf – 2
- Cinnamon Stick – 2 pieces
- Cloves – 4
- Black Peppercorns – 4
- Cardamom – 4
- Cumin Seed – 1/2 tsp
- Chopped Onion – 2
- Chopped Green Chili -2 to 3
- Ginger – 1 inch
- Chopped Garlic
- Chopped Tomato – 2
- Salt – 1 tsp
- Cashew nut – 1/4 cup
- Turmeric Powder – 1/2 tsp
- Coriander powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Kasoori Methi – 1 tbsp
- Water – 1/2 cup
- Milk Cream – 2 tbsp
- Garam Masala – 1/2 tsp
- Chopped Coriander
Instructions
- To make the tastiest and perfect Shahi Makhana Matar, place a Kadhai on flame, 2 tsp of oil, and heat.
- Next step – add 1.5 cup of Makhana(foxnut) and roast well on low flame until golden & crispy.
- After 5-6 minutes, turn off the flame and transfer the roasted Makhana to a plate.
- Next step – place a Kadhai on flame, add 2 tbsp of oil & 1 tsp of ghee, and heat well.
- Next step – add two bay leaves, two cinnamon sticks, four cloves, four peppercorns, four cardamoms & 1 tsp of cumin seeds, and saute a little.6
- After some seconds, add two chopped onions and roast well on high flame until pink.
- After the onion turns little pink, add 2-3 chopped green chilli, 1 inch of grated ginger, and 4-5 chopped garlic cloves and roast well.
- After the onion turns pink, add two chopped tomatoes, salt as per taste, and 1/8 cup of cashew and mix well.
- Next step – close the lid and cook the gravy for 1-2 minutes.
- After 1-2 minutes, remove the lid, and transfer 65% of the gravy into a bowl.
- Next step – add 1 cup of green peas and 1/8 cup of cashew and mix well on low flame.
- Next step – take a grinding jar, add 65% gravy and make a fine paste.
- After cooking gravy for some time, add prepared gravy paste and mix well.
- Next step – add 1/2 tsp of turmeric powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, and 2 tsp of Kashmiri chilli powder and mix well.
- Next step – add 1 tbsp of Kasuri methi and mix well.
- After 1 minute, add 1/2 cup of water, mix well and cook for 2 minutes with a closed lid.
- After 2 minutes, remove the lid, add roasted Makhana, mix well and cook for 2 minutes.
- After 2 minutes, add 2 tbsp of whisked cream and 1/2 tsp of garam masala, and mix well.
- Next step – turn off the flame and garnish it with chopped coriander and ginger Julienne.
- Now your perfect Shahi Makhana Matar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shahi Matar Makhana Recipe in Hindi.
Shahi Matar Makhana Recipe – Step By Step
1 – To make the tastiest and perfect Shahi Makhana Matar, place a Kadhai on flame, 2 tsp of oil, and heat.
2 – Next step – add 1.5 cup of Makhana(foxnut) and roast well on low flame until golden & crispy.
3 – After 5-6 minutes, turn off the flame and transfer the roasted Makhana to a plate.
4 – Next step – place a Kadhai on flame, add 2 tbsp of oil & 1 tsp of ghee, and heat well.
5 – Next step – add two bay leaves, two cinnamon sticks, four cloves, four peppercorns, four cardamoms & 1 tsp of cumin seeds, and saute a little.
6 – After some seconds, add two chopped onions and roast well on high flame until pink.
7 – After the onion turns little pink, add 2-3 chopped green chilli, 1 inch of grated ginger, and 4-5 chopped garlic cloves and roast well.
8 – After the onion turns pink, add two chopped tomatoes, salt as per taste, and 1/8 cup of cashew and mix well.
9 – Next step – close the lid and cook the gravy for 1-2 minutes.
10 – After 1-2 minutes, remove the lid, and transfer 65% of the gravy into a bowl.
11 – Next step – add 1 cup of green peas and 1/8 cup of cashew and mix well on low flame.
12 – Next step – take a grinding jar, add 65% gravy and make a fine paste.
13 – After cooking gravy for some time, add prepared gravy paste and mix well.
14 – Next step – add 1/2 tsp of turmeric powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, and 2 tsp of Kashmiri chilli powder and mix well.
15 – Next step – add 1 tbsp of Kasuri methi and mix well.
16 – After 1 minute, add 1/2 cup of water, mix well and cook for 2 minutes with a closed lid.
17 – After 2 minutes, remove the lid, add roasted Makhana, mix well and cook for 2 minutes
18 – After 2 minutes, add 2 tbsp of whisked cream and 1/2 tsp of garam masala, and mix well.
19 – Next step – turn off the flame and garnish it with chopped coriander and ginger Julienne.
20 – Now your perfect Shahi Makhana Matar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shahi Matar Makhana Recipe in Hindi.
