Shahi Dum Aloo Recipe | How to make Dum Aloo at Home | Baby Potato Gravy Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shahi Dum Aloo Recipe in Hindi.
Do you want to know how to make the most tasty and perfect Shahi Dum Aloo at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the most tasty and amazing Shahi Dum Aloo at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Shahi Dum Aloo Recipe.
Ingredients of Shahi Dum Aloo Recipe
Shahi Dum Aloo Recipe Video
Shahi Dum Aloo Recipe | How to make Dum Aloo at Home | Baby Potato Gravy Recipe
Materials
- Baby Potato – 500 grams
- Green chillies – 3
- Tomatoes – 2-3
- Garlic cloves – 10-12
- Ginger – 1.5 inch
- Cashew – 8
- Oil – 4 tbsp
- Bay leaf – 1
- Big cardamom – 1
- Cloves – 2
- Peppercorn – 6
- Cinnamon stick – 1
- Dry red chillies – 2
- Cumin seeds – 1 tsp
- Asafoetida – 2 pinch
- Chopped onion – 2
- Kashmiri red chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Kasuri methi – 1 tsp
- Whisked curd – 4 tbsp
- Water – 2.5 cups
- Maggi Gravy Masala – 1 pack
- Chopped coriander
Instructions
- To make the perfect Shahi Dum Aloo, take 500 grams of boiled baby potatoes and peel them.
- Next step – prick the all potatoes with the help of a fork.
- Next step – take a grinding jar, add three green chillies, 2-3 tomatoes, 10-12 garlic cloves, 1.5 inches of ginger, & 8 cashews, and make a fine paste.
- Next step – place a kadhai on flame, add 4 tbsp of oil, and heat well on medium flame.
- After the oil is hot, add peeled potato and fry well until golden.
- After the potatoes turn golden, turn off the flame and transfer the potato to a plate.
- Next step – again add oil into Kadhai and heat well.
- After the oil turn hot, add one bay leaf, one big cardamom, two cloves, six peppercorns, one cinnamon stick, two dry red chilli, and roast a little.
- Next step – add 1 tsp of cumin seeds and two pinches of asafoetida and roast.
- Next step – add two chopped onions and roast well on medium to high flame.
- After the onion turns golden brown, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, and mix well.
- After 1 minute, add prepared tomato paste, 1 tsp of salt, 2 tsp of water, and cook well with a closed lid.
- After 2 minutes, add 1 tsp of kasuri methi, 4 tbsp of whisked curd and mix well.
- Next step – add fried potato and cook well for 2 minutes.
- Next step – add 2.5 cups of water, mix well, and cook for 5 minutes with a closed lid.
- After 5 minutes, remove the lid, add Maggi Gravy Masala, and mix well.
- Next step – close the lid, turn the flame to low, and cook well for 4-5 minutes.
- After 4-5 minutes, remove the lid and garnish it with chopped coriander.
- Now your perfect Dum Aloo is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shahi Dum Aloo Recipe in Hindi.
Shahi Dum Aloo Recipe – Step By Step
1 – To make the perfect Shahi Dum Aloo, take 500 grams of boiled baby potatoes and peel them.
2 – Next step – prick the all potatoes with the help of a fork.
3 – Next step – take a grinding jar, add three green chillies, 2-3 tomatoes, 10-12 garlic cloves, 1.5 inches of ginger, & 8 cashews, and make a fine paste.
4 – Next step – place a kadhai on flame, add 4 tbsp of oil, and heat well on medium flame.
5 – After the oil is hot, add peeled potato and fry well until golden.
6 – After the potatoes turn golden, turn off the flame and transfer the potato to a plate.
7 – Next step – again add oil into Kadhai and heat well.
8 – After the oil turn hot, add one bay leaf, one big cardamom, two cloves, six peppercorns, one cinnamon stick, two dry red chilli, and roast a little.
9 – Next step – add 1 tsp of cumin seeds and two pinches of asafoetida and roast.
10 – Next step – add two chopped onions and roast well on medium to high flame.
11 – After the onion turns golden brown, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, and mix well.
12 – After 1 minute, add prepared tomato paste, 1 tsp of salt, 2 tsp of water, and cook well with a closed lid.
13 – After 2 minutes, add 1 tsp of kasuri methi, 4 tbsp of whisked curd and mix well.
14 – Next step – add fried potato and cook well for 2 minutes.
15 – Next step – add 2.5 cups of water, mix well, and cook for 5 minutes with a closed lid.
16 – After 5 minutes, remove the lid, add Maggi Gravy Masala, and mix well.
17 – Next step – close the lid, turn the flame to low, and cook well for 4-5 minutes.
18 – After 4-5 minutes, remove the lid and garnish it with chopped coriander.
19 – Now your perfect Dum Aloo is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shahi Dum Aloo Recipe in Hindi.
