Sabudana Vrat Idli Recipe | How to make Sabudana Idli | Vrat Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vrat Idli Recipe in Hindi.
First of all, Happy Navratri to all of You, and if you are fasting in this Navratri, you must read this post.
In this post, I will share an easy and step by step recipe to make amazing Vrat Special Sabudana Idli at your Home. I will also share an easy and instant Vrat special chutney recipe.
So without wasting any time, let’s start this recipe.
Ingredients of Sabudana Vrat Idli Recipe
For Instant Coconut Chutney
Sabudana Vrat Idli Recipe Video
Sabudana Vrat Idli Recipe | How to make Sabudana Idli | Vrat Breakfast Recipe
Materials
- Sama Rice – 1 cup
- Sabudana – 1 cup
- Rock salt – 1 tsp
- Chopped coriander
- Eno fruit salt – 1 sachet
For Instant Coconut Chutney
- Fresh coconut -1/2 cup
- Roasted peanuts – 1 tbsp
- Chopped green chilli – 2
- Ginger -1 Inch
- Water – 1/2 cup
- Ghee – 1 tsp
- Cumin seeds – 1 tsp
- Curry leaves
- Slit green chilli
Instructions
- To make Perfect Vrat special Sabudana Idli first, take a grinding jar and add 1 cup of Sama rice to it.
- Now grind and make a coarse powder and transfer it to a bowl.
- Now take 1 cup of Sabudana, wash well, and soak Sabudana into the water for 2 hours.
- After 2 hours, add soaked Sabudana(remove the excess water if required) into the Sama rice powder bowl.
- Now add 1 cup of curd, 1 tsp of rock salt, and mix everything well.
- Now add water as required and prepare a thick batter.
- Now, let is rest for 10 minutes.
- Now, place a kadhai on flame, add water, close the lid, and boil.
- After 10 minutes, check the idli batter and chopped coriander and mix well.
- Now add one Eno fruit salt, some drops of water and gently mix well.
- Now, take Idli mould and grease it with oil.
- Now fill Idli batter in idli Mould.
- After the water starts boiling, place idli mould into Kadhai, close the lid and steam the idli for 8 minutes on medium-high flame and after 8 minutes, cook on low flame for 4 minutes.
- After 12 minutes, remove the lid and check the idli and let it cool.
- Now, de-mould the idli to a plate with the help of a spoon.
- Now your Vrat special Sabudana idli is completely ready, and you can enjoy them.
Instant Coconut Vrat Chutney
- To make Vrat special chutney, take a grinding jar and add 1/2 cup of coconut.
- Now add 1 tbsp of roasted peanuts, two chopped green chilli, 1-inch ginger, rock salt as per taste, 1/2 cup of water, grind well and make a fine paste.
- Now, place a tempering pan on flame and add 1 tsp of ghee and heat.
- Now add 1/2 tsp of cumin seeds, curry leaves, two slits of green chilli.
- Now turn off the flame and add prepared tempering to the chutney.
- Now, your Vrat special chutney is completely ready, and you can enjoy it with your Sabudana idli.
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यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vrat Idli Recipe in Hindi.
Sabudana Vrat Idli Recipe – Step By Step
1 – To make Perfect Vrat special Sabudana Idli first, take a grinding jar and add 1 cup of Sama rice to it.
2 – Now grind and make a coarse powder and transfer it to a bowl.
3 – Now take 1 cup of Sabudana, wash well, and soak Sabudana into the water for 2 hours.
4 – After 2 hours, add soaked Sabudana(remove the excess water if required) into the Sama rice powder bowl.
5 – Now add 1 cup of curd, 1 tsp of rock salt, and mix everything well.
6 – Now add water as required and prepare a thick batter.
7 – Now, let is rest for 10 minutes.
8 – Now, place a kadhai on flame, add water, close the lid, and boil.
9 – After 10 minutes, check the idli batter and chopped coriander and mix well.
10 – Now add one Eno fruit salt, some drops of water and gently mix well.
11 – Now, take Idli mould and grease it with oil.
12 – Now fill Idli batter in idli Mould.
13 – After the water starts boiling, place idli mould into Kadhai, close the lid and steam the idli for 8 minutes on medium-high flame and after 8 minutes, cook on low flame for 4 minutes.
14 – After 12 minutes, remove the lid and check the idli and let it cool.
15 – Now, de-mould the idli to a plate with the help of a spoon.
16 – Now your Vrat special Sabudana idli is completely ready, and you can enjoy them.
Instant Coconut Chutney Recipe
1 – To make Vrat special chutney, take a grinding jar and add 1/2 cup of coconut.
2 – Now add 1 tbsp of roasted peanuts, two chopped green chilli, 1-inch ginger, rock salt as per taste, 1/2 cup of water, grind well and make a fine paste.
3 – Now, place a tempering pan on flame and add 1 tsp of ghee and heat.
4 – Now add 1/2 tsp of cumin seeds, curry leaves, two slits of green chilli.
5 – Now turn off the flame and add prepared tempering to the chutney.
6 – Now, your Vrat special chutney is completely ready, and you can enjoy it with your Sabudana idli.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vrat Idli Recipe in Hindi.
