Roll Cut Kulfi Recipe | Cut Roll Kulfi Recipe | Sliced Roll Kulfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Roll Cut Kulfi Recipe in Hindi.
Do you want to learn How to make the mouthwatering, creamy, and perfect Market Style Roll Cut Kulfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most Creamy and perfect Roll Cut Kulfi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Roll Cut Kulfi Recipe.
What is Roll Cut Kulfi
India gave birth to the frozen treat known as “cut roll kulfi.” In cone-shaped moulds known as “kulfi moulds,” a mixture of milk, sugar, and various flavourings is frozen, and the frozen kulfi is then sliced into slices or rolls before serving.
Kulfi can be flavoured with a variety of ingredients, but some of the more well-liked ones are saffron, cardamom, pistachio, rose, and mango. Cut roll kulfi, which is frequently offered by street vendors in India, is frequently eaten as a cool treat during the sweltering summer months.
Ingredients of Roll Cut Kulfi Recipe
Roll Cut Kulfi Recipe Video
Roll Cut Kulfi Recipe | Cut Roll Kulfi Recipe | Sliced Roll Kulfi Recipe
Materials
- Water – 2 to 3 tbsp
- Milk – 1 ltr
- Suger – 3/4 cup
- Milk Powder – 4 tbsp
- Corn flour – 2 tbsp
- Milk Cream – 1 tbsp
- Cardamom Powder
Instructions
- To make the amazing Cut Roll Kulfi, take a kadhai, add 2-3 tbsp of water, and 1 liter of milk.
- Next step – take out the 1/2 cup of milk into a bowl and keep it aside.
- Next step – place the Kadhai on flame and boil the milk on high flame until a boil.
- After a boil, turn the flame to low, and boil for 6-7 minutes, until the milk quantity reduces to 1/2 of its original quantity.
- Next step – place another pan on low flame, add 3/4 cup of sugar, and caramelize it.
- After the sugar is caramelized turn off the flame.
- After the milk quantity reduces to 1/2 of its original quantity, add caramelized sugar and mix well.
- Next step – add 4 tbsp of milk powder into separated milk & 2 tbsp of corn flour, and 1 tbsp of milk cream and mix well.
- Next step – add prepared mix into the kulfi mixture and mix well.
- After the mixture turns thick, turn off the flame and let it cool.
- Next step – add cooled Kulfi mixture into a grinding jar and churn 1-2 times.
- Next step – add cardamom powder and mix well.
- Next step – transfer the prepared Kulfi mixture into small glasses.
- Next step – wrap all glass with the help of foil paper.1
- Next step – keep the kulfi glass in the freezer for 7-8 hours.
- After 7-8 hours, take out the Kulfi glasses from the freezer.
- Next step – de-mold the all Kulfi and garnish them with chopped dry fruits.
- Now your perfect Roll Cut Kulfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Roll Cut Kulfi Recipe in Hindi.
Roll Cut Kulfi Recipe – Step By Step
1 – To make the amazing Cut Roll Kulfi, take a kadhai, add 2-3 tbsp of water, and 1 liter of milk.
2 – Next step – take out the 1/2 cup of milk into a bowl and keep it aside.
3 – Next step – place the Kadhai on flame and boil the milk on high flame until a boil.
4 – After a boil, turn the flame to low, and boil for 6-7 minutes, until the milk quantity reduces to 1/2 of its original quantity.
5 – Next step – place another pan on low flame, add 3/4 cup of sugar, and caramelize it.
6 – After the sugar is caramelized turn off the flame.
7 – After the milk quantity reduces to 1/2 of its original quantity, add caramelized sugar and mix well.
8 – Next step – add 4 tbsp of milk powder into separated milk & 2 tbsp of corn flour, and 1 tbsp of milk cream and mix well.
9 – Next step – add prepared mix into the kulfi mixture and mix well.
10 – After the mixture turns thick, turn off the flame and let it cool.
11 – Next step – add cooled Kulfi mixture into a grinding jar and churn 1-2 times.
12 – Next step – add cardamom powder and mix well.
13 – Next step – transfer the prepared Kulfi mixture into small glasses.
14 – Next step – wrap all glass with the help of foil paper.
15 – Next step – keep the kulfi glass in the freezer for 7-8 hours.
16 – After 7-8 hours, take out the Kulfi glasses from the freezer.
17 – Next step – de-mold the all Kulfi and garnish them with chopped dry fruits.
18 – Now your perfect Roll Cut Kulfi is completely ready, and you can enjoy it.
Roll Cut Kulfi Making Tips
Utilize full-fat milk: Kulfi needs full-fat milk to have the proper creaminess and texture. Low-fat or skim milk will not work as well.
Milk must be reduced by simmering it for a long period at a low temperature while stirring it regularly to keep it from sticking to the bottom of the pan in order to achieve a rich and thick consistency.
After the milk has decreased, add sugar and any flavourings you choose, like saffron, cardamom, or rose water. Stir thoroughly and allow the mixture to cool.
Serve right away after garnishing the kulfi with chopped nuts like pistachios or almonds.
Try several flavour combinations to find your favourite; kulfi is a dessert that can be prepared in a variety of ways.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Roll Cut Kulfi Recipe in Hindi.
