Rice Flour Namak Para Recipe | How to make Rice Flour Namakpare at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Namak Para Recipe in Hindi.
Do you want to learn How to make the amazing and unique Rice Flour Namak Para at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the perfect Rice Flour Namakpara at your Home without any mistakes or difficulty. The best thing about these Namakpare is that your can store them for 3 months.
So without wasting any time, let’s start this Rice Flour Namak Para Recipe.
Ingredients of Rice Flour Namak Para Recipe
Rice Flour Namak Para Recipe Video
Rice Flour Namak Para Recipe | How to make Rice Flour Namakpare at Home
Materials
- Water – 1 Cup + 4 tbsp
- Cumin seeds – 1/2 tsp
- Oil – 2 tsp
- Sesame seeds – 1/2 tsp
- Red Chili Powder – 1/2 tsp
- Red Chili Flakes -1 tsp
- Salt as per Taste
- Turmeric Powder -1/4 tsp
- Chopped Curry Leaves
- Chopped Coriander
- Rice flour – 1 Cup
- Gram flour – 2 tbsp
Instructions
- First, place a kadhai on flame, add 1 cup + 4 tbsp of water to it.
- Now add 1/2 tsp of cumin seeds, 2 tsp of oil, 1/2 tsp of sesame seeds, 1/2 tsp of red chilli powder, 1 tsp of red chilli flakes, salt as per taste, 1/4 tsp of turmeric powder, chopped curry leaves and finely chopped coriander and boil.
- After the water starts boiling, little by little, add 1 cup of rice flour and mix everything well.
- After mixing well, turns off the flame, close the lid and leave it for 1 minute.
- After 1 minute, check the dough and transfer it to a bowl.
- Now add 2 tbsp of gram flour, knead well and prepare a smooth dough.
- Now, take a portion of dough and roll it to medium thickness.
- Now, cut the edges and remove the side parts.
- Now, prick the rolled dough with the help of a fork.
- Now, cut it into any shape your want with the help of a Gujiya cutter.
- Now, place a pan on flame, add oil for frying and heat well.
- After the oil is medium hot, add prepared Namak para into oil and fry well on low to medium flame.
- After your Namakpare turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your perfect Rice Flour Namak Para is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Namak Para Recipe in Hindi.
Rice Flour Namak Para Recipe – Step By Step
1 – First, place a kadhai on flame, add 1 cup + 4 tbsp of water to it.
2 – Now add 1/2 tsp of cumin seeds, 2 tsp of oil, 1/2 tsp of sesame seeds, 1/2 tsp of red chilli powder, 1 tsp of red chilli flakes, salt as per taste, 1/4 tsp of turmeric powder, chopped curry leaves and finely chopped coriander and boil.
3 – After the water starts boiling, little by little, add 1 cup of rice flour and mix everything well.
4 – After mixing well, turns off the flame, close the lid and leave it for 1 minute.
5 – After 1 minute, check the dough and transfer it to a bowl.
6 – Now add 2 tbsp of gram flour, knead well and prepare a smooth dough.
7 – Now, take a portion of dough and roll it to medium thickness.
8 – Now, cut the edges and remove the side parts.
9 – Now, prick the rolled dough with the help of a fork.
10 – Now, cut it into any shape your want with the help of a Gujiya cutter.
11 – Now, place a pan on flame, add oil for frying and heat well.
12 – After the oil is medium hot, add prepared Namak para into oil and fry well on low to medium flame.
13 – After your Namakpare turns golden & crispy, transfer them to a plate and fry the next batch.
14 – Now your perfect Rice Flour Namak Para is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Namak Para Recipe in Hindi.
