Rice Flour Kachori Recipe | How to make Rice Flour Kachori | Rice Flour Breakfast- Step By Step with Images and Video.
You have eaten many types of Kachori, but have you tried Rice flour Kachori; if not, then you must read this post.
In this post, I will share an easy and step-by-step recipe to make amazing Rice flour kachori at your Home.
So without wasting any time, let’s start this post.
Ingredients of Rice Flour Kachori Recipe
Rice Flour Kachori Recipe Video
Rice Flour Kachori Recipe | How to make Rice Flour Kachori | Rice Flour Breakfast
Materials
- 1.5 cup Water
- 1/2 tsp Nigella
- 1/2 tsp Caraway
- 1 tsp Oil
- 1 tsp Salt
- 2 Finely chopped green chili
- 4-5 Finely chopped garlic
- 1 inch Grated ginger
- 1 cup Rice flour
- 1/4 cup Freshly grated coconut
- 1 tsp Roasted cumin powder
- Oil for deep fry
Instructions
- To make Rice Flour Kachori First place a pan on flame and add 1.5 cups of water, 1/2 tsp of nigella, 1/2 tsp of caraway, 1 tsp of oil, 1 tsp of salt, and boil.
- After a bit of boil, add 2 finely chopped green chili, 4-5 finely chopped garlic, 1 inch of grated ginger and mix everything well and boil.
- After water boiling completely, little by little, add 1 cup of rice flour and mix well.
- Now turn off the flame and mix everything well.
- Now transfer the dough into a bowl and let it little cool.
- Now add 1/4 cup of freshly grated coconut, 1 tsp roasted cumin powder, a few drops of oil, mix everything well, and prepare a dough.
- Now, take a part of the dough and roll it with the help of a roller pin.
- Now, cut it into a circle shape with the help of a cutter.
- Now, transfer removes the excess dough, transfers all kachori on a plate, and prepares kachori from the remaining dough.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is hot, one by one, add prepared kachori into oil and fry well until kachori turns golden and crisp.
- After all kachori turns golden and crisp, transfer them to a plate and fry the next batch.
- Now your Instant Rice flour kachori is entirely ready, and you can enjoy it.
Video
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Rice Flour Kachori Recipe – Step By Step
1 – To make Rice Flour Kachori First place a pan on flame and add 1.5 cups of water, 1/2 tsp of nigella, 1/2 tsp of caraway, 1 tsp of oil, 1 tsp of salt, and boil.
2 – After a bit of boil, add 2 finely chopped green chili, 4-5 finely chopped garlic, 1 inch of grated ginger and mix everything well and boil.
3 – After water boiling completely, little by little, add 1 cup of rice flour and mix well.
4 – Now turn off the flame and mix everything well.
5 – Now transfer the dough into a bowl and let it little cool.
6 – Now add 1/4 cup of freshly grated coconut, 1 tsp roasted cumin powder, a few drops of oil, mix everything well, and prepare a dough.
7 – Now, take a part of the dough and roll it with the help of a roller pin.
8 – Now, cut it into a circle shape with the help of a cutter.
9 – Now, transfer removes the excess dough, transfers all kachori on a plate, and prepares kachori from the remaining dough.
10 – Now, place a pan on flame and add oil for deep fry and heat well.
11 – After the oil is hot, one by one, add prepared kachori into oil and fry well until kachori turns golden and crisp.
12 – After all kachori turns golden and crisp, transfer them to a plate and fry the next batch.
13 – Now your Instant Rice flour kachori is entirely ready, and you can enjoy it.
