Rasam Rice Recipe | How to make Rasam Rice at Home | Rasam Rice in Cooker – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn How to make the perfect Rasam Rice at your Home, If yes, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Rasam Rice at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Rasam Rice Recipe.
Ingredients of Rasam Rice Recipe
Rasam Rice Recipe Video
Rasam Rice Recipe | How to make Rasam Rice at Home | Rasam Rice in Cooker
Materials
- Rice – 3/4 cup
- Toor Dal – 1/2 cup
- Oil – 1 tsp
- Ghee – 1 tbsp
- Mustard Seeds – 1 tsp
- Cumin – 1/2
- Asafoetida – 1/2 tsp
- Curry Leaves
- Black Pepper – 8 pcs
- Red Chilli – 2 pcs
- Onion Garlic – 7 cloves
- Tomato – 2 pcs
- Salt as per Taste
- Turmeric – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Rasam Powder – 2 tbsp
- Tamarind Water – 1.5 tbsp
- Chopped Coriander Leaves
- Ghee
Instructions
- To make the perfect Rasam rice, take a bowl, add 3/4 cup of rice, 1/2 cup of toor dal, and wash well with water.
- Now soak the dal and rice for 15 minutes.
- Now place a cooker on flame, add 1 teaspoon of oil and 1 teaspoon of ghee, and heat well.
- After the ghee melts, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, curry leaves, 8 peppercorns, 2 red chillies, and roast well.
- Now add 6 small chopped onions and roast until pink.
- Now add 6-7 garlic cloves, 2-3 split green chillies, and roast well.
- After the onion turns pink, add 2 chopped tomatoes, salt as per taste, and roast well.
- 8: Now add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, and 2 tbsp of rasam powder and mix well.
- After some time, add the soaked rice and dal (remove the excess water before adding) and roast for 1 minute.
- After a minute, add 4 cups of water and mix well.
- Now close the lid and cook until 3 whistles.
- After 3 whistles, turn off the flame and let the pressure release.
- Now remove the lid, add tamarind water, chopped coriander, and mix well.
- Now your perfect Rasam rice is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Marathi and Hindi.
Rasam Rice Recipe – Step By Step
1: To make the perfect Rasam rice, take a bowl, add 3/4 cup of rice, 1/2 cup of toor dal, and wash well with water.
2: Now soak the dal and rice for 15 minutes.
3: Now place a cooker on flame, add 1 teaspoon of oil and 1 teaspoon of ghee, and heat well.
4: After the ghee melts, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, curry leaves, 8 peppercorns, 2 red chillies, and roast well.
5: Now add 6 small chopped onions and roast until pink.
6: Now add 6-7 garlic cloves, 2-3 split green chillies, and roast well.
7: After the onion turns pink, add 2 chopped tomatoes, salt as per taste, and roast well.
8: Now add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, and 2 tbsp of rasam powder and mix well.
9: After some time, add the soaked rice and dal (remove the excess water before adding) and roast for 1 minute.
10: After a minute, add 4 cups of water and mix well.
11: Now close the lid and cook until 3 whistles.
12: After 3 whistles, turn off the flame and let the pressure release.
13. Now remove the lid, add tamarind water, chopped coriander, and mix well.
14: Now your perfect Rasam rice is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
