Ram Ladoo Chaat Recipe | How to make Ram Laddo Chaat at Home | Delhi Street Food – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Ram Ladoo Chaat Recipe in Hindi.
Do you want to learn How to make Delhi’s famous Ram Ladoo chaat at your Home? If yes, then you must read this post.
In this post, you will see an easy and authentic recipe to make Perfect Street style Delhi’s famous Ram Ladoo chaat at your Home without any mistake.
So without wasting any time, let’s start this recipe.
Ingredients of Ram Ladoo Chaat Recipe
For Batter
Ram Ladoo Chaat Recipe Video
Ram Ladoo Chaat Recipe | How to make Ram Laddo Chaat at Home | Delhi Street Food
Materials
- Radish
- Coriander Leaves
- Radish leaves
- Ginger – 1 inch
- Green chilli – 2 to 3
- Lemon Juice – 2 tbsp
- Black Salt – 1/2 tsp
- Salt as per Taste
- Aamchoor Powder – 1 tsp
- Asafoetida – 1 tsp
- Water – 5 to 6 tbsp
- Namkeen Sev – 1 tsp
- Chopped Green chilli
For Batter
- Green gram/Moong Dal – 1 Cup
- Bengal gram/Chana dal – 1/4 cup
- Bengal gram/Chana dal – 1/4 cup
- Black gram/Urad dal – 1 tbsp
- Salt as per Taste
- Black Salt – 1/2 tsp
- Aamchoor Powder – 1 tsp
Instructions
Chutney Recipe
- To make Delhi’s famous Ram Ladoo chaat, first take fresh radish and separate the leaves.
- Now, take a grinding jar and add a handful of coriander leaves, ten radish leaves, 1 inch of ginger, 2-3 green chilli, 1/2 tsp of black salt, salt as per taste, 1 tsp of dry mango powder.
- Now, take a small bowl and add 1 tsp of asafoetida, powder, 5-6 tbsp of water, and mix well.
- Now add 2 tsp of asafoetida water into grinding jar, 2 tbsp of lemon juice, 1 tsp of nylon Sev.
- Now add water as required, grind well and make the chutney.
Radish Kash Recipe
- Now take a radish wash and & peel the skin and grate it with the help of a grater.
- Now, take some leaves of radish and finely chop them.
- Now, take a bowl and add grated radish, chopped radish leaves, finely chopped green chilli, and mix well.
Ram Ladoo Recipe
- Now take 1 cup of moong dal, 1//4 cup of chana dal, 1 tbsp of urad dal.
- Now, soak all Dal into the water for 4-5 hours or overnight.
- After 4-5 hours, remove the excess water.
- Now take a grinding jar, add soaked dal, 1-2 tsp of Asafoetida water(prepared before), grind well, and make a coarse batter.
- Now transfer the Batter to a bowl and whisk well with your hands for 5-6 minutes in one direction.
- Now, take some water in a bowl and add prepared Batter into it; if the Batter starts floating on the water, this means Batter is perfect for making Ram Ladoo otherwise whisk a little more.
- Now add salt as per taste, 1 tbsp of prepared chutney, and mix well.
- Now, place a pan on flame and add oil for frying and heat well.
- After the oil is hot, dip your hands into the water, take a small portion of the Batter and add it to oil.
- Now, fry well on medium flame until golden and crispy.
- After Pakodi turns golden, transfer them to a plate and fry the next batch.
Mirchi Vada Recipe
- To make Mirchi Vada take 4-5 thick Green chilli.
- Now, cut in the middle of all the chilies and fill the spices into them(1/2 tsp of black salt, 1 tsp of dry mango powder, one pinch asafoetida, and mix well).
- Now dip Green chilli into a Batter, then add them into hot oil and fry well.
- After Mirchi Vada turns golden, transfer them to a plate.
- Now your Ram Ladoo chaat is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Ram Ladoo Chaat Recipe in Hindi.
Ram Ladoo Chaat Recipe – Step By Step
Chutney Recipe
1 – To make Delhi’s famous Ram Ladoo chaat, first take fresh radish and separate the leaves.
2 – Now, take a grinding jar and add a handful of coriander leaves, ten radish leaves, 1 inch of ginger, 2-3 green chilli, 1/2 tsp of black salt, salt as per taste, 1 tsp of dry mango powder.
3 – Now, take a small bowl and add 1 tsp of asafoetida, powder, 5-6 tbsp of water, and mix well.
4- Now add 2 tsp of asafoetida water into grinding jar, 2 tbsp of lemon juice, 1 tsp of nylon Sev.
5 – Now add water as required, grind well and make the chutney.
Radish Kash Recipe
6 – Now take a radish wash and & peel the skin and grate it with the help of a grater.
7 – Now, take some leaves of radish and finely chop them.
8 – Now, take a bowl and add grated radish, chopped radish leaves, finely chopped green chilli, and mix well.
Ram Ladoo Recipe
9 – Now take 1 cup of moong dal, 1//4 cup of chana dal, 1 tbsp of urad dal.
10 – Now, soak all Dal into the water for 4-5 hours or overnight.
11 – After 4-5 hours, remove the excess water.
12 – Now take a grinding jar, add soaked dal, 1-2 tsp of Asafoetida water(prepared before), grind well, and make a coarse batter.
13 – Now transfer the Batter to a bowl and whisk well with your hands for 5-6 minutes in one direction.
14 – Now, take some water in a bowl and add prepared Batter into it; if the Batter starts floating on the water, this means Batter is perfect for making Ram Ladoo otherwise whisk a little more.
15 – Now add salt as per taste, 1 tbsp of prepared chutney, and mix well.
16 – Now, place a pan on flame and add oil for frying and heat well.
17 – After the oil is hot, dip your hands into the water, take a small portion of the Batter and add it to oil.
18 – Now, fry well on medium flame until golden and crispy.
19 – After Pakodi turns golden, transfer them to a plate and fry the next batch.
Mirchi Vada Recipe
22 – To make Mirchi Vada take 4-5 thick Green chilli.
23 – Now, cut in the middle of all the chilies and fill the spices into them(1/2 tsp of black salt, 1 tsp of dry mango powder, one pinch asafoetida, and mix well).
24 – Now dip Green chilli into a Batter, then add them into hot oil and fry well.
25 – After Mirchi Vada turns golden, transfer them to a plate.
26 – Now your Ram Ladoo chaat is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Ram Ladoo Chaat Recipe in Hindi.
