Poha Chivda Recipe | How to make Chivda at Home | Chivda Mixture Namkeen Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Chivda Recipe in Hindi.
Poha Chivda is one of the most famous Maharashtrian Spicy snacks, and if you want to learn how to make perfect Homemade Chivda, you must read this post.
In this post, I will share a step-by-step recipe to make amazing Maharatra style Poha Chivda at your Home.
So without wasting any time, let’s start this Poha Chivda Recipe.
Ingredients of Poha Chivda Recipe
Poha Chivda Video Recipe
Poha Chivda Recipe | How to make Chivda at Home | Chivda Mixture Namkeen Recipe
Materials
- Salt – 1/2 tsp
- Black Salt -1/2 tsp
- Fennel Powder – 1 tsp
- Red chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Chaat Masala – 1 tsp
- Peanut – 1 cup
- Dry coconut
- Almonds
- Cashew
- Melon Seeds
- Raisin
- Curry leaves
Instructions
- To make Perfect Maharatra style Poha Chivda Namkeen first take a bowl, add 1/2 tsp of salt, 1/2 tsp of black salt, 1 tsp of fennel powder, and 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of chaat masala.
- Now add 2 tbsp of powder sugar and mix all Mashala well (you can adjust any ingredients as required).
- Now, take 2 cups of flattened rice and strain it with a filter.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the hot oil, fry the chivda using a strainer like the following image until it turns crispy.
- After the Chivda turns crispy, remove the excess oil and transfer the Chivda to a plate.
- Now add a little prepared masala mix into roasted chivda and mix well and fry the next batch of Chivda.
- Now fry the 1 cup of peanuts using the strainer on medium flame until it turns little pink.
- After peanuts turn a little pink, transfer them to a plate.
- Now fry dry coconut and fry it on medium flame until golden and after it turns golden, transfer it to a plate.
- Now add 2 tbsp of almonds and fry well on medium flame and after it turns golden, transfer it to a plate.
- Now add 2 tbsp of cashew nuts and fry well on medium flame and after it turns golden, transfer it to a plate.
- Now add 1 tbsp of melon seeds and fry well on medium flame, and after it turns golden, transfer it to a plate.
- Now add 2 tbsp of Raisins and roast well on low flame, and after it turns golden, transfer it to a plate.
- Now add 2 tbsp of curry leaves and after it turns golden, transfer it to a plate.
- Now to 2-3 chopped green chilli and dry well until it turns crispy, and after it turns crispy, transfer it to a plate.
- Now, keep all fried ingredients aside and let them cool.
- Now, take a big bowl and add fried chivda to it and mix well.
- Now add all remaining ingredients and dry fruits into Chivda.
- Now sprinkle extra prepared masala mix as part taste and mix everything well.
- Now, your Maharatra style Poha Chivda Namkeen is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Chivda Recipe in Hindi.
Poha Chivda Recipe – Step By Step
1 – To make Perfect Maharatra style Poha Chivda Namkeen first take a bowl, add 1/2 tsp of salt, 1/2 tsp of black salt, 1 tsp of fennel powder, and 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of chaat masala.
2 – Now add 2 tbsp of powder sugar and mix all Mashala well (you can adjust any ingredients as required).
3 – Now, take 2 cups of flattened rice and strain it with a filter.
4 – Now, place a pan on flame and add oil for deep fry and heat well.
5 – After the hot oil, fry the chivda using a strainer like the following image until it turns crispy.
6 – After the Chivda turns crispy, remove the excess oil and transfer the chivda to a plate.
7 – Now add a little prepared masala mix into roasted chivda and mix well and fry the next batch of Chivda.
8 – Now fry the 1 cup of peanuts using the strainer on medium flame until it turns little pink.
9 – After peanuts turn a little pink, transfer them to a plate.
10 – Now fry dry coconut and fry it on medium flame until golden and after it turns golden, transfer it to a plate.
11 – Now add 2 tbsp of almonds and fry well on medium flame and after it turns golden, transfer it to a plate.
12 – Now add 2 tbsp of cashew nuts and fry well on medium flame and after it turns golden, transfer it to a plate.
13 – Now add 1 tbsp of melon seeds and fry well on medium flame, and after it turns golden, transfer it to a plate.
14 – Now add 2 tbsp of Raisins and roast well on low flame, and after it turns golden, transfer it to a plate.
15 – Now add 2 tbsp of curry leaves and after it turns golden, transfer it to a plate.
16 – Now to 2-3 chopped green chilli and dry well until it turns crispy, and after it turns crispy, transfer it to a plate.
17 – Now, keep all fried ingredients aside and let them cool.
18 – Now, take a big bowl and add fried chivda to it and mix well.
19 – Now add all remaining ingredients and dry fruits into Chivda.
20 – Now sprinkle extra prepared masala mix as part taste and mix everything well.
21 – Now, your Maharatra style Poha Chivda Namkeen is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Chivda Recipe in Hindi.
