Poha Atta Cheela Recipe | How to make Poha Atta Cheela | Easy Breakfast Recipe – Step By Step with Images and Video.
Do you want to eat something healthy and tasty for your Breakfast, you Must read this post; you will love this recipe.
In this post, I will share an easy and step-by-step recipe to make amazing Poha Atta Cheela at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Poha Atta Cheela Recipe
Poha Atta Cheela Recipe Video
Poha Atta Cheela Recipe | How to make Poha Atta Cheela | Easy Breakfast Recipe
Materials
- 1 cup Soaked Poha /chidwa
- 1 pcs Finely chopped Green chilli
- 1/2 cup Grated Carrot
- 2 tbsp Finely chopped capsicum
- 2 tbsp Finely chopped onion
- 1 tsp Cumin
- Salt – as per required
- 1 tsp Red chilli flakes
- 1/2 cup Curd
- 1/4 tsp Turmeric Powder
- 5 tbsp Atta
- Water – as per required
- 2 tbsp Coriander
- Oil as per required
Instructions
- To make Aata Poha Cheela take 1 cup of Poha and soak it into the water for 5 minutes.
- After 5 minutes, drain the excess water and transfer the Poha to a bowl.
- Now add 1 chopped green chilli, 2 tbsp of grated carrot, 2 tbsp of chopped capsicum,2 tbsp of chopped onion, 1/2 tsp of cumin seeds, salt as per taste, 1 tsp of red chilli flakes.
- Now add 1/2 cup of curd, and mix everything well.
- Now add 1/2 tsp of turmeric powder, 5 tbsp of wheat flour and mix well.
- Now, little by little, add water and prepare a batter.
- Now, close the lid and let it sit for 5 minutes.
- After 5 minutes, check the batter and add 3 tbsp of chopped coriander and mix well.
- Now, place a Tawa on flame and grease it with oil and heat.
- Now add 1 full ladle batter and spread well, and cook for 2 minutes.
- After 2 minutes, turn it to another side and cook well.
- After the Cheela cooker perfectly, transfer it to a plate and cook the next Cheela.
- Now your Instant Breakfast Poha Aata Cheela is completely ready, and you can enjoy it.
Video
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Poha Atta Cheela Recipe – Step By Step
1 – To make Aata Poha Cheela take 1 cup of Poha and soak it into the water for 5 minutes.
2 – After 5 minutes, drain the excess water and transfer the Poha to a bowl.
3 – Now add 1 chopped green chilli, 2 tbsp of grated carrot, 2 tbsp of chopped capsicum,2 tbsp of chopped onion, 1/2 tsp of cumin seeds, salt as per taste, 1 tsp of red chilli flakes.
4 – Now add 1/2 cup of curd, and mix everything well.
5 – Now add 1/2 tsp of turmeric powder, 5 tbsp of wheat flour and mix well.
6 – Now, little by little, add water and prepare a batter.
7 – Now, close the lid and let it sit for 5 minutes.
8 – After 5 minutes, check the batter and add 2 tbsp of chopped coriander and mix well.
9 – Now, place a Tawa on flame and grease it with oil and heat.
10 – Now add 1 full ladle batter and spread well, and cook for 2 minutes.
11 – After 2 minutes, turn it to another side and cook well.
12 – After the Cheela cooker perfectly, transfer it to a plate and cook the next Cheela.
13 – Now your Instant Breakfast Poha Aata Cheela is completely ready, and you can enjoy it.
