Pitor Sabji Recipe | Pitod Ki Sabzi Recipe | Traditional Pitor Curry Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pitor Sabji Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Pitor Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Pitor Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Special Pitor Sabji Recipe.
Ingredients of Pitor Sabji Recipe
For Pitor
For Kadhi
Pitor Sabji Recipe Video
Pitor Sabji Recipe | Pitod Ki Sabzi Recipe | Traditional Pitor Curry Recipe
Materials
For Pitor
- Gram flour – 1 bowl
- Fresh curd – 1/2 bowl
- Water – 2 bowl
- Salt – 1 tsp
- Turmeric powder – 1 tsp
- Kashmiri red chilli powder – 1 tsp
- Cumin seeds – 1 tsp
- Carom seeds – 1 tsp
For Kadhi
- Coriander seeds – 1 tbsp
- Fennel seeds – 1 tsp
- Clove – 1
- Peppercorns – 10-12
- Dry red chilli – 1
- Cumin seeds – 1/2 tsp
- Ghee – 1 tsp
- Mustard seeds – 1 tsp
- Carom seeds
- Chopped ginger
- Chopped green chilli
- Salt as per taste
- Turmeric powder – 1 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Curd – 1 bowl
- Water as required
- Gram flour – 3 tbsp
- Chopped coriander
Instructions
- To make the amazing Pitor Sabji, take a bowl, add one bowl of Gram flour, 1/2 bowl of fresh curd & 1 bowl of water.
- Next step – add 1 tsp of salt, 1 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of cumin seeds, and one tsp of carom seeds and mix everything well.
- Next step – add a bowl of water again, mix well and prepare a thin batter.
- Next step – place a pan on flame, add prepared batter, and cook on low flame(stir continuously).
- After the mix leaves the pan, turn off the flame and transfer the mixture to a greased plate and spared into a thin layer.
- Next step – keep it aside and let it set for 30 minutes.
- Next step – place a pan on flame, add 1 tbsp of coriander seeds, 1 tsp of fennel seeds, 1 clove, 10-12 peppercorns, one dry red chilli, 1/2 tsp of cumin seeds, and roast a little.
- After roasting a little, transfer the masala into a crusher and make a coarse powder.
- Next step – place a pan on flame, add 1 tbsp of ghee, and heat well.
- Next step – add two dry red chilies, and roast a little.
- Next step – add 1 tsp of mustard seeds, carom seeds, 2 tsp of prepared masala, and 1 tsp of asafoetida and mix well.
- Next step – add chopped ginger, chopped green chilli, salt per taste, 1 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of coriander powder, little water and mix everything well.
- Next step – take a bowl of curd, add water as required, 3 tbsp of gram flour, and mix well.
- Next step – add curd mix into the pan, stir continuously, and cook for 5 minutes.
- Next step – check the Pitor and cut it into small Katli pieces.
- After cooking Kadhi for 5 minutes, add the Pitor pieces and gently rotate the pan.
- Next step – add chopped coriander, sprinkle prepared masala, and gently mix.
- After 2 minutes, turn off the flame and serve your Pitor Sabji.
- Now your perfect Pitor Sabji is completely ready, and you can enjoy it with steamed rice, Fulke, or Paratha.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pitor Sabji Recipe in Hindi.
Pitor Sabji Recipe – Step By Step
1 – To make the amazing Pitor Sabji, take a bowl, add one bowl of Gram flour, 1/2 bowl of fresh curd & 1 bowl of water.
2 – Next step – add 1 tsp of salt, 1 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of cumin seeds, and one tsp of carom seeds and mix everything well.
3 – Next step – add a bowl of water again, mix well and prepare a thin batter.
4 – Next step – place a pan on flame, add prepared batter, and cook on low flame(stir continuously).
5 – After the mix leaves the pan, turn off the flame and transfer the mixture to a greased plate and spared into a thin layer.
6 – Next step – keep it aside and let it set for 30 minutes.
7 – Next step – place a pan on flame, add 1 tbsp of coriander seeds, 1 tsp of fennel seeds, 1 clove, 10-12 peppercorns, one dry red chilli, 1/2 tsp of cumin seeds, and roast a little.
8 – After roasting a little, transfer the masala into a crusher and make a coarse powder.
9 – Next step – place a pan on flame, add 1 tbsp of ghee, and heat well.
10 – Next step – add two dry red chilies, and roast a little.
11 – Next step – add 1 tsp of mustard seeds, carom seeds, 2 tsp of prepared masala, and 1 tsp of asafoetida and mix well.
12 – Next step – add chopped ginger, chopped green chilli, salt per taste, 1 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of coriander powder, little water and mix everything well.
13 – Next step – take a bowl of curd, add water as required, 3 tbsp of gram flour, and mix well.
14 – Next step – add curd mix into the pan, stir continuously, and cook for 5 minutes.
15 – Next step – check the Pitor and cut it into small Katli pieces.
16 – After cooking Kadhi for 5 minutes, add the Pitor pieces and gently rotate the pan.
17 – Next step – add chopped coriander, sprinkle prepared masala, and gently mix.
18 – After 2 minutes, turn off the flame and serve your Pitor Sabji.
19 – Now your perfect Pitor Sabji is completely ready, and you can enjoy it with steamed rice, Fulke, or Paratha.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pitor Sabji Recipe in Hindi.
